"Time for our anniversary beer! We carefully selected the finest bourbon and cognac barrels filled with Imperial Stouts and Barley Wines, then blended them together and infused the result with generous amounts of coconut, cacao nibs, pecans, maple syrup, and vanilla."

"Our collab with Moksa from Rocklin, California is back - this time in a Barrel Aged edition! A decadent Imperial Stout aged in bourbon barrels, then infused with coconut flakes, almonds, and vanilla."

"Our collab with 3 Sons from Miami is back - this time in a Barrel Aged edition! A decadent Imperial Stout aged in bourbon barrels, then infused with strawberries, cacao nibs, and vanilla."

"Italian Barbera grapes from Valli Unite macerated for 4.5 months on three-year-old Lambic after destemming. A natural refermentation in the bottle creates a lively sparkle. The result is a dark red beer, intensely aromatic and full-bodied, with a vibrant grape character that lingers beautifully."

"Italian Cortese grapes from I Versanti macerated on three-year-old Lambic. A natural refermentation in the bottle creates a fine, lively sparkle. Bright and refreshing, the beer offers notes of citrus zest, white blossom and pear, followed by a dry, lightly mineral finish."

"Imperial stout barrel-aged in Portugese port wine and Kentucky bourbon barrels alc. 13.1% vol.

From the depths of the Rackhouse comes a tale shaped by wood, patience and time. Three years in darkness have fused Portuguese Port and Kentucky Bourbon barrels into a remarkable and indulgent Imperial Stout. With notes of dark chocolate, glazed fruits, and smooth vanilla, this is the elixir to be served with a great story."

"Rackhouse is five years in, and the barrels are doing their best work yet! This anniversary stout draws deeply from 18–24 months in bourbon barrels with layers of caramel, oak, and warming alcohol. Coconut, vanilla and chocolate cake are woven into the blend which finishes sweet yet round. Rich and patient, our liquid Piece of Cake was made to celebrate great occasions."

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm." Bottled on 13/08/2025

"A collection of bourbon, Finnish rye whiskey and maple syrup barrels lay the base for this complex and rare blend. A canvas of Imperial Stout, Barley Wine and Belgian Quad support flavors of chocolate, dark fruit and brown sugar. An exquisite piece of Rackhouse Fine Art!"

Please only purchase this if you've left beers for us to pack at our shop. Please purchase one of these per bottle you want us to package and ship to you.