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Lambic - Sour
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Lambic - Sour
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Dark
- Cider, Mead, Wine, etc...
- Delicatessen
- Glasses - Merch
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Home
Home
-
- BIERE
- Lambic - Sour
- Delicatessen
- Glasses - Merch
- Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Dark
- Cider, Mead, Wine, etc...
- N. A.
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7.2% (2) 3.5% (1) 4% (1) 5% (12) 5.3% (1) 5.4% (1) 5.5% (12) 5.7% (2) 5.8% (7) 5.9% (3) 6% (1) 6% (27) 6.1% (1) 6.2% (4) 6.3% (7) 6.4% (4) 6.5% (23) 6.6% (2) 6.7% (6) 6.8% (13) 6.9% (3) 7% (22) 7.1% (2) 7.3% (2) 7.4% (2) 7.5% (4) 7.6% (1) 7.7% (1) 7.8% (1) 8% (12) 8.4% (1) 8.5% (3) 8.7% (1) 8.8% (1) 9% (4) 9.6% (2) 10% (5) 10.1% (1) 10.2% (1) 10.5% (3) 11% (3) 11.1% (1) 11.3% (2) 11.7% (1) 12% (5) 12,6% (2) 12.5% (1) 12.6% (1) 12.7% (1) 12.8% (1) 13% (2) 13.5% (2) 13.8% (1) 14% (1) 14.2% (1) 14.5% (1) 17% (1)
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Showing 1-2 of 2 item(s)
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3 Fonteinen Oude Kriek...
€11.51Season 18/19 Assemblage #66. bottled on 18/04/19. This specific Oude Kriek has macerated ifor 6 months with the cherries oak foeders. The lambics in this blend come from 4 different barrels and originating from 11 different brews from 3 Fonteinen. 100% of the lambics used are form 3F.
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3 Fonteinen OG Armand &...
€11.13Season 2022-2023. Assemblage #5 bottled on 08/11/2022. "For this specific Cuvée Armand & Gaston, we blended lambikken from four different barrels and six different brews. Almost half of the lambikken used were three-year and four-year old lambikken, rendering the weighted average age of the geuze blend to more than 25 months on the moment of bottling. More than 60% of the cereals used during brewing were sourced in our Cereal Collective."