Imperial Stout aged in Whisky and infused with fresh vanilla

"A while ago we teamed up with Lallemand to test one of their new yeast strains called Aurora. This one is specially developed to brew Northern IPA's. What a pleasure to work with it, fast fermenting, wide temperature range and beautiful expression of the hop character.
Wait, what, another new type of IPA?....
Northern IPA's have the clean, drinkability of a West Coast IPA, a dry and firm bitterness and a clear appearance while they benefit from the modern yeast character of the East coast styles. For long yeast character was something brewers were afraid of. Thanks to all this new yeast research, the IPA brewers world started embracing yeast again. Yeast is and always has been the soul of a beer.
This Northern IPA of 6.3% is brewed with NZ Cascade, Columbus and Motueka."

Black IPA With Columbus, Chinook, and Comet. Ideal for the upcoming Indian Summer weeks or future autumn days. The fading of summer and the approach of autumn summed up in one glance!

A few weeks before Ozzy's passing, we decided to name our upcoming Black IPA "Prince of Darkness" as a tribute to the then-living legend. RIP OZZY!

"A single malt and single hop beer that showcases the delicious Nelson Sauvin. The result is super fruity with notes of ripe sauvignon grapes, weed, mango and passion."

"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"

Vanilla Imperial Stout

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."

"A Berliner Weisse pale yellowish with fine bubbles. In aroma the fruity notes of the peach stand out and generates a very exotic and captivating fragrance. In mouth it combines acidity and freshness, followed by the delicate sweetness of the peach that is balanced with the nuances generated by the wheat flakes and yeast Lactobacillus, essential to obtain the clean character of lactic acid so characteristic in this Berlin style."

"At 4.5% alcohol by volume (ABV), this variety has a medium body with a smooth and silky texture in the mouth. The predominant notes are those of roasted malt, with hints of coffee and chocolate, complemented by a light bitterness from the hops. Its finish is dry and satisfying, inviting you to enjoy every sip. An ideal choice for those looking for a dark beer with character and complexity but at the same time light and with a low alcohol content."

"In the mouth, we appreciate the passion fruit flavor with a citrus background and a pleasant freshness provided by the coriander seeds. At the end, we appreciate the salty note characteristic of this style. A beer balanced in all its notes that you'll enjoy, sipping after sip."

India Pale Lager

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

Oerbier Special Reserva, 1 year on Amarone barrels.

"Massive stout rested on guajillo, mulato & ghost peppers, cacao nibs, cinnamon, nutmeg & vanilla beans."

Berliner with sour cherries and mint

"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"

This Imperial Coffee Porter has matured in a 20 Year old Filliers jenever barrel

This Imperial Coffee Porter has matured in a Japanese Bourbon Barrel

"Marshmallow | Vanilla | Chocolate Aged in Heaven Hill bourbon barrels."

"Imperial stout w/ maple, cocoa nibs and hazelnuts. First batches: Wild Turkey. New batch: Wild Turkey and Heaven Hill."

"Batch 1: Aged for 15 months in a Maker's Mark bourbon barrel. OG: 34P Brewed and cared for at Hophead."

"Aged in 6th Street Bourbon barrels. Finished with chocolate ice cream. Contains lactose."

"A blend of stouts aged in an Oloroso and an Aquavit barrel, finished with tobacco leaves."

"Toasted coconut flakes | Chocolate | Hazelnut A blend of Wyoming and MGP distillery bourbon barrel aged stouts."

"7 Years Stout (Cacao, Maple, Coffee, Coconut, Vanilla, Cinnamon & Caramel)

Seven years, seven of our favourite adjuncts. Brewed to mark Vault City's 7th birthday, this decadent imperial stout layers chocolate cacao nibs, maple syrup, coffee, coconut, vanilla, cinnamon, and caramel into something luxuriously smooth and full-bodied. It’s dark, rich, sticky, and the perfect way to celebrate seven sweet years, with many more to come."

"This sticky, full-bodied imperial stout is inspired by an iconic cocktail, boasting rich coffee character and velvety sweetness among a layered malt bill of Carafa® Special 3, chocolate wheat, oats and Crystal T50™.

Infused with Reshad, Ethiopian coffee sourced and roasted by our Danish pals at Coffee Collective, it showcases aromas of milk chocolate and light fruit with flavours of dark chocolate and a balanced bitterness that lets the rich coffee character shine."

"A smooth, full-bodied stout fit for the season featuring chocolate malt, oats and creamy vanilla for a luscious, velvety mouthfeel. Additions of brown sugar creates delicate sweetness while subtle coffee notes meld with cosy, warming spices of cinnamon and ginger."

"Gold Standard is an imperial stout inspired by a classic hazelnut chocolate treat. A rich, layered malt bill creates a thick, decadent body, balancing sweetness and depth. It’s smooth, bold, and indulgent, a festive stout worth unwrapping."

"One of our most popular imperial stouts is back with a Toffee-Nut twist! Our full-bodied seasonal stout showcases layers of chocolate malt and oats, smooth toffee, and creamy vanilla for a velvety mouthfeel and a rich, nutty finish."

Imperial stout aged in Bourbon whisky barrels

Imperial stout with toasted coconut and cinnamon

Imperial stout oak aged in Pedro Ximenez and plums

"Chaï Latte Imperial Stout
with loads of Lactose and Chaï spices "

" Winter Quadrupel brewed with spices."

"The +10 years of friendship in between Menno & Aran is worth a collab. They both love barrels so we have decided to blend 2 different beers from 2 different barrels to create this unique and exceptional beer. Expect a lot of Character from >Bourbon and wine barrels.The beer that the devil himslef would drink."