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- Alcohol: 7%
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L'Ermitage / Popihn Le...
€18.57"The first collaboration was brewed at l'Ermitage last September. Saison base in mixed fermentation inoculated with our yeast strain as well as a cocktail of wild yeasts from spontaneous fermentation beers from Popihn. We macerated Belgian grapes (Muscaris) from Wijndomein Hoenshof during the 2023 harvest. Maceration for 3 months and aging in stainless steel vats, before natural refermentation in bottles.
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Boerenerf Eylenbosch Fluweel
€23.25"Blend of young and old lambics with maceration of raspberries & muscat bleu grapes."
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Boerenerf Eylenbosch...
€21.17"Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region."
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Popihn NEIPA DDH Lotus /...
€5.69Collab. BREWPARK, Ingredients provider for craft and home brewers!
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Popihn Sauvage Cassis...
€18.97Red Wine BA Spontaneous Wild Ale with raspberries and blzck currants.
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Horal Oude Geuze Mega Blend...
€17.94The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Boon, De Cam, De Troch, Den Herberg, Eylenbosch, Hanssens, Kestemont, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin and Timmermans).
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Struise Dark Horse Reserva
€21.97"Hybrid dark sour ale somewhere between a Dirty Horse and Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux Area in France"
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De Cam Malus Domestica...
€34.37"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
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Hof ten Dormaal Original...
€5.97: 2Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilée aged for two months in Whiskey barrels.
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Boon / Mikkeller Cuvée Oude...
€11.49"This Oude Geuze consists of a blend of 1 and 3 year old lambic, that was aged on two special oak foeders which were originally used before by a French producer of a famous white bubbly wine. We aren't allowed to mention its name, but you’ll definitely taste what we’re talking about. We really treasure our yearly collaboration with Boon, because it allows us to push boundaries and play around with a very traditional beer style together with some of the most skilled lambic producers in the world."
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Lambiek Fabriek Juicy &...
€13.95Lambic matured with Cassis (Black Currant). Around 300 grams of fruit per liter of lambic.
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Verzet Foederbier - Deedee...
€3.47"This limited beer is the mother beer of our classic Oud Bruin. It's a single cask. Other than the classic, it isn't blended with young beer. the foederbier aged for 2 years on big 40 or 50hl barrels. Hints of red fruit, woody with a touch of curry"
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Alvinne's Fellowship 2020...
€29.95"Alvinne Fellowship 2020 Ale No 1: Cuvée Elenna Marsala BA 100% Schaarbeekse Krieken"
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Alvinne's Fellowship 2020...
€28.95"Alvinne Fellowship 2020 Ale No 5: Cuvée Elenna 10 month BA on Vermouth barrel with seabuckthorn"
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Alvinne's Fellowship 2020...
€28.95"Alvinne Fellowship 2020 Ale No 6: Spontaneous Fermentation (40%) blended with mixed fermentation farmhouse sour with quince (60%). 15 month BA on Bordeaux."
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De Cam Malus Domestica...
€15.87"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
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Kemker Winter
€15.17"This series of herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. We used rosemary from our family garden, which lend the beer its herbaceous and woody aroma. This blend is matured on average 10 month in red wine barrels."
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Kemker Appel Wien 2020-05
€16.97"Spontaneous Farmhouse Cider made from 60% Apples and 40% quince of local field orchards. Fresh, fruity and with a pronounced acidity. Varieties : Belle de Boskoop, Winterglockenapfel, Portugieser and Konstantinopeler. Fermented in oak barrels for seven months. Harvest of 2020."
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Lambiek Fabriek Organic -...
€14.12Organic lambic matured with organic cassis (Black Currant). Around 300 grams of fruit per liter of lambic.
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3 Fonteinen Oude Kriek...
€28.33Season 2019-2020. Assemblage #78. Bottled on 30/09/2020. "For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jyoung and two-year oude lambiic for maceration, originating from four different barrels and seven different brews. We blended with another two young lambics from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intens Rood. A part of this blend was bottled on 750 ml bottles and a part on magnums. 100% 3 Fonteinen."
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Hof ten Dormaal Cider Kriek
€15.97Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilé and further aged with cherries.
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De Cam Malus Domestica...
€33.21"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
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Pack Tilquin Gewurzt...
€34.84Pack consisting of one Tilquin Gewurzt 2020-2021 and one Tilquin Oude Gueuze 2020-2021
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Casey Funky Blender Balaton...
€44.75"Ale Aged in Oak Barrels with cherries. In this blend of Funky Blender we added fresh, whole fruit at rate of about two pounds per gallon to our base beer. Each barrel is carefully hand picked to ensure it will pair perfectly with the whole fruit we are using while keeping the funky flavor. The unique lemon and lime aromas that come from the base barrels of Funky Blender harmonize with the whole fruit added."