"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 170 g / l of hand selected wild plums harvested near the brewery."

"Here’s the latest in our dessert stout series! We’ve taken a rich, creamy base and amped it up with intensely chocolatey and fruity Guatemala Huehuetenango coffee roasted by HAYB, plus vanilla beans straight from Papua New Guinea."

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for 20 months in red wine barriques of which 1 month with elderflowers harvested near the brewery"

"Farmhouse ale brewed with our malts, chestnut honey and brett"

"Double mash Imperial Stout brewed with maple syrup. Aged for 15 months in Bourbon barrels with vanilla sticks and infused coffee, then conditioned with Madagascar vanilla beans and barrel aged coffee."

Heaven Hill barrel aged Imperial Stout with blueberries and organic maple syrup

Wheat Saison aged in Turkish orange liquor barrels for 16 months with organic orange zests

"The same base recipe as Bourbon County Stout Original, but this beer is aged in 12 year old “Elijah Craig Barrel Proof” bourbon barrels. The bourbon from those barrels was awarded 2017 “Whisky of the Year” by Whisky Advocate, the top honor in the world of international whisky. Reserve is intended to showcase the nuances of a premium single source and highly sought after bourbon."

"Remember Triple Gelato: Berries & Cream - one of the top-rated Gelatos ever? It’s time for the XTREME version, packed with even more fruit - raspberries, blackcurrants, and blueberries - and amped up with marshmallows and vanilla for that extra kick."

"A fresh take on our dessert stout series! This time, we’re serving up a beer-inspired version of coconut brownie, packed with hand-toasted coconut flakes and cacao nibs roasted by Beskid Chocolate."

Collab with Holy Beer House, Blend of Cuvée de Mortagne aged for 4 years in Tawny Port barrels and Bim Bam aged for 2.5 years on Jenever barrel

"Murky, Juicy, Fruity, Hopped with Citra, Mosaic, Simcoe & Chinook."

"30 Days off is back, now in 500ml cans and at a more drinkable 5.8% without any less flavour! Hopped with Citra, Centennial and Simcoe. What would you do with 30 days off? Keep cold and drink fresh!"

"Fresh hop Märzen 6 hours from harvest to brewing."

"Electric Halo is a Hazy pale brewed in celebration of the The Halo effect gig in Sofia. Dry Hopped with Citra, Motueka and Idaho 7. Cheers!"

"Belgian-style golden ale brewed with pilsner, four different sugars and a blend of yeasts. Inspired by classic winter strong ales.

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for12 months in red wine barriques with a special blend of yeasts."

"Aged 30 months in Old Forester barrels with molassas."

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 3 months with 280 g / l of hand selected wild plums harvested near the brewery."

"First aged in freshly emptied bourbon barrels, this stout draws inspiration from the underlying decadence of chocolate, caramel, and roasted nuts found in Original. Layered with a blend of cocoa nibs, hazelnuts, almonds, cashews, and dates, this full-bodied stout showcases the classic flavors of a chocolate praline while embracing the subtle nuances imparted by the bourbon barrel."

"The 2019 Reserve Rye is aged in 100% Rittenhouse Rye barrels - lovingly referred to as "the bartender's favorite" rye. Rittenhouse's Barrels had a unique effect on the original imperial stout, imparting flavors of fruit and spice. Reserve Rye accentuates all that makes Rittenhouse and Bourbon County unique."

"Made with Intelligentsia Burundi Turihamwe Coffee Beans."

"West Coast IPA - a dry, super bitter take on IPA, now in alcohol-free version! We used a mix of four US hops: Mosaic, Citra, Simcoe and Columbus."

" The alcohol-free version of our classic Gelato - a sweet and sour beer inspired by bold Italian ice cream. Brewed with a huge load of real fruit: passion fruit, mango, and peach."

"In the new edition of our sweet-and-sour Gelato series, we’re going full decadent. This one’s loaded with heaps of Polish blueberries and Canadian maple syrup, finished off with a touch of vanilla."

"In this new Gelato XTREME release, you’re getting over 40% real fruit - bananas, passion fruit, white guava, and peach. But that’s not all! We’ve added some Japanese matcha, and the vibrant green color comes from a hint of spirulina."

"New Zealand NEIPA brewed with new hop variety from New Zealand - Manilita. The aroma is dominated by juicy mango notes complemented by the tropical and white-grape profile of Motueka and Nelson Sauvin."

"Vulture is a striking Black Barrel Series imperial stout, crafted from a blend of barrels of different ages. The components have been aged in bourbon and brandy barrels for 18 months before being blended. Thanks to careful blending and extended aging, Vulture sinks its talons into the flesh around the bones, stripping away the most ruthless parts."

"There is nothing quite like the comforting aroma that fills the home when baking with family. Inspired by late nights in the kitchen with Mom. Goose Island employee Paul Spiller sought to capture that sweet moment in this year’s newest member of the Bourbon County Brand Stout family. 2024 Bourbon County Brand Macaroon Stout is an imperial stout aged for a full year in bourbon barrels before adding rich cocoa nibs, sweet candied ginger and toasted coconut. This decadent stout is an homage to the flavors of homemade coconut macaroons with a twist of nostalgia."

"Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called “Metad Buku,” to bring out a pleasant fruity coffee character. Lastly bourbon barrel-aged maple syrup from Bissell Maple Farm in Ohio is added which provides complexity to the nutty oats and coffee to round out the flavors, ultimately reminiscent of your breakfast ‘special’ at the local diner."

"A non-alcoholic version of our Classy West Coast IPA. Even without the alcohol, it keeps the original's dryness, bitterness, and bold citrusy-resinous aroma."

"Chain reaction in progress… Plant the bomb. Step around the corner. Take a break. Simcoe, Citra and Centennial spread in a citrus-resin blast, leaving the stage clear. Ended faster than you planned? Repeat!"