"In the latest edition of our bestselling series, we’re going for a timeless classic that people line up for at bakeries - the Polish jagodzianka (blueberry bun). We packed this beer with loads of Polish blueberries, then boosted it with vanilla and a touch of crumble aroma."

"A new release in our bestselling Gelato series - sweet and sour beers inspired by Italian ice cream.
This time, we teamed up with Hungarian brewery Mad Scientist and loaded it with blueberries, blackberries, blackcurrants, and marshmallow."

"Remember Triple Gelato: Berries & Cream - one of the top-rated Gelatos ever? It’s time for the XTREME version, packed with even more fruit - raspberries, blackcurrants, and blueberries - and amped up with marshmallows and vanilla for that extra kick."

"A collab with Mortalis - a true legend of fruited sours from Avon, New York - combining our most popular series, Gelato and Hydra. Sweet and tangy, loaded with heaps of mango, pineapple, white guava, toasted coconut, and coconut milk."

"A year after Twin Chicks, we’re teaming up once again with Hidden Springs from Tampa, Florida. This time it’s part of our Gelato XTREME series - packed with massive amounts of blueberries, raspberries, bananas, peanut butter, and marshmallows."

"Beer brewed together with Magnanimous - IPA specialists from Tampa, Florida. A Double New England IPA loaded with Superdelic, Galaxy, and Mosaic hops."

"A collab with a brewery that blew us away on our California trip - Green Cheek, IPA masters from Orange. A Quadruple New England IPA heavily hopped with Nelson Sauvin, HBC 1019, and Enigma."

"A collab with Moksa from Rocklin, California - stout experts. Together, we crafted an Imperial Stout inspired by their Happy Almonds, brewed with almonds, coconut, and vanilla."

"A fresh take on our dessert stout series! This time, we’re serving up a beer-inspired version of coconut brownie, packed with hand-toasted coconut flakes and cacao nibs roasted by Beskid Chocolate."

"A collab with a legendary brewery from Dania Beach, Florida, whose beers we’ve been chasing down since their homebrew days. 3 Sons once showed us that strawberries and Imperial Stout are a perfect match - and now we’re brewing an Imperial Stout together, packed with cocoa nibs, vanilla, and strawberries."

"I want to play the game..." - but the game has already begun... Three pieces of the jigsaw awaits you: Citra, Strata and Riwaka, and every sip tightens the noose. This NEIPA is more than just a beer - it's a test! The clock is already ticking!"

Collab with Holy Beer House, Blend of Cuvée de Mortagne aged for 4 years in Tawny Port barrels and Bim Bam aged for 2.5 years on Jenever barrel

"A Double IPA brewed with our mates from Friends Of The Tap. Hopped with El Dorado, Citra, Citra Dynaboost, Eclipse, El Dorado Cryo, Citra Cryo & El Dorado Quantum Brite"

"Murky, Juicy, Fruity, Hopped with Citra, Mosaic, Simcoe & Chinook."

"A DDH Pale hopped with Azacca, Sabro, Azacca Cryo & Sabro Cryo."

"A West Coast Triple Dry Hopped Double IPA brewed with our mates from Floc & Beak.
Hopped with Columbus, Chinook, Amarillo, Nectaron, Simcoe, Amarillo Cryo, Simcoe Dynaboost & Mosaic Cryo."

"Some people farm grain. Some farm hops. Some even farm yeast. And it’s thanks to them that we can spend our days farming aura.

Welcome to our latest bumper crop.We planted Citra, Mosaic and Krush just under the surface of this new NEIPA, and what sprouted was a lush harvest of grapefruit, guava, mango and good vibes. Oh, and a touch of melon."

"For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The fourth and final beer of our series utilises a dry hop of 100% Motueka Hop Kief. Motueka Hop Kief is a highly concentrated hop oil extract from Freestyle Farms in New Zealand. Motueka Hop Kief sparkling, distinct notes of lemon, lime and papaya with a hint of stonefruit. "

"We’ve teamed up with our friends at Garston Hops in New Zealand to create 2 IPA’s that show off what their hops, grown at the southernmost commercial hop farm on the planet, can do.

Fly Fishin’ is a New England IPA brewed using a hop bill consisting of 100% Garston Motueka to create a thick, creamy body and an explosion of lime, lemon and juniper berries with a hint
of earthiness and spice."

"IPA - New England / Hazy

Our Advanced Hop Products Innovation Series is exploring how cutting edge hop technology is translated into hazy beer.

For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The second beer of our series utilises a dry hop of 100% Motueka Amplifire. Motueka Amplifire is a highly concentrated hop extract from Claytons Hops, New Zealand. Motueka Amplifire imparts a bright, juicy profile bursting with lemon and lime with mojito notes."

"We’ve teamed up with our friends at Garston Hops in New Zealand to create 2 IPA’s that show off what their hops, grown at the southernmost commercial hop farm on the planet, can do.
Kingston Flyer is a West Coast IPA brewed using Garston’s Rakau and Nelson Sauvin hops to create a unique and intense flavour profile full of grapefruit, apricot, peach and passionfruit."

"Welcome to the world of tomorrow! Our Advanced Hop Products Innovation Series is exploring how cutting edge hop technology is translated into hazy beer. Join us as we jump head first into testing flowable hop extracts from four different hop producers from around the world over the next four weeks.

For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The third beer of our series utilises a dry hop of 100% Citra Spectrum.
Citra Spectrum is a highly concentrated hop oil extract from Yakima Chief Hops. Citra Spectrum imparts clean and distinct notes of pink grapefruit, lime and passionfruit."

" Sweet & sour, heavily fruited non-alcoholic beer. Our Gelato series is consantly inspired by the intense flavours of Italian ice cream. This time we used raspberries, black currant, marshmallow and vanilla."