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Burning Sky Saison...
€18.31"Brewed just once a year, Anniversaire is a celebration of everything we at Burning Sky love about saisons. Lightly spiced in the boil, this special edition beer was fermented and aged entirely in French Chardonnay Barriques using our house saison and a blend of wild yeast strains."
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Burning Sky Wild Rose Saison
€18.86: 4"Wild Rose Saison is a mixed fermentation beer using our unique house culture. Wild rose hips were added to the copper with select spices and noble hops. A lengthy fermentation in fresh red wine barriques has produced a delightful beer with notes of roses, fresh strawberries and rounded off with a subtle funk."
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Chien Bleu Giovanni
€25.13"Blend of a Saison beer with Sicilian citrus fruits of 2020 (Tarocco, Citron, Mandarins and Grapefruit)"
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L'Apaisée / Popihn Ainsi Va...
€29.25: 1Blend of 3 beers aged between two and three years in oak barrels with Merlot Pomace.
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3 Fonteinen Pruim Opal...
€36.21: 4Season 2022-2023, Assemblage #22. Bottled on 05/01/2023. Bottle Count: 807 "For this Pruim, we macerated Opal plums from De Kleinaart in Limburg - a small orchard with organic plums. Maceration happened on young lambik, and blended with three-year old lambik. The lambikken originated from two different barrels and five different brews. We macerated for almost six months, rendering the weighted average age to more than 22 months. The final fruit proportion is 477 grams of plums per litre of Pruim. Almost 60% of the cereals used while brewing, were sourced in our Cereal Collective. 100% 3 Fonteinen."
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DUST Pommay Gamay
€27.35#2023/005 - Barrel aged apple cider & lambic blend + Gamay pomace. Bottled May 2023
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DUST Queen C
€27.35#2023/004 - Barrel aged appel cider & Reine Claude Lambiek + Savagnin Pomace. Bottled May 2023
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DUST Terwaar I
€27.35#2023/001 - BARREL AGED SAISON/LAMBIEK + RIJNRODE POMACE: BACCCHUS, CHASSELAS, JOHANNITER, PHOENIX, MULLER THURGAU, PINOT GRIS, PINOT NOIR, REGENT. BOTTLED MARCH 2023
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DUST Terwaar II
€27.35#2023/002 - BARREL AGED LAMBIEK • NEUVE-EGLISE POMACE: PINOT GRIS. PINOT BLANC. BOTTLED MARCH 2023
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DUST Terwaar III
€27.35#2023/003 - BARREL AGED LAMBIEK + LISTERNEST POMACE: RONDO, MUSCAT BLUE, SOLARIS, BRONNER: BOTTLED MARCH 2023
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Alvinne / Granizo Cuvée...
€24.97Collaboration with Granizo, Vermouth barrel aged flemish sour ale.
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Packaging 3F Webshop...
€25.00Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.
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Sako Gueuze Adelaar Spiced
€12.75Lambic blend with a selection of spices that provide a fresh touch.
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Popihn Sauvage / L'Apaisée...
€20.97"Brew cooled in a coolship during a night in November 2019. The blend is made up from 20% spontaneous beer and beer of mixed fermentation from a selection of yeasts. Three years of aging in barrels of Chablis, Sémillon and red wine then enhanced it."
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Lervig / Nevel Rackhouse...
€26.71"A mixed fermentation sour brewed in collaboration with Nevel Wild Ales from the Netherlands. This Norwegian sour was brewed with locally foraged juniper and fermented with Kveik yeast, then aged in a Foeder for 18 months with our house mix culture. The result is a nuanced mixed fermentation sour with bright acidity, citrus fruits and wild funk."
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Atom Hop Farm
€23.92: 2"As part of the charity auction during the Denver Rare Beer Festival we offered up a brew day on our copper kettle. Our new friends Malia and Bryson Dunn were the lucky winners of that auction. Together we created Hop Farm. We took a straight forward 50/50 malt bill of wheat and pilsner malt and added eight hop additions during the boil. We chose the hops for their aromatic properties, not their bittering characteristics. This beer shows how you can layer in amazing hop character without creating a bitter hop bomb. Enjoy!"
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Boon / Mikkeller Oude Geuze...
€17.35A collaboration between Boon and Mikkeller. Blend with some acetic acidity.
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Hof Ten Dormaal Kriek...
€28.97BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.