Heavily Hopped IPA with Enigma, Motueka & Riwaka.

"Heavily Hopped Double IPA with Enigma, Dolcita and Nelson Sauvin."

"We'd been wanting to brew another saison for a long time.
And we'd also been wanting to work with Belgian hops again for just as long.
So, we finally did it with "Athanor."
With this recipe, we wanted to return to something simple: a dry, thirst-quenching beer, without any exuberance, where each ingredient has its place and can express itself. A simple and straightforward malt base, with a touch of spelt for body and a rustic character. Poperinge hops for a subtle bitterness, herbaceous, floral, and slightly spicy notes. And then the saison esters, of course: white pepper, yellow fruits, subtle citrus, that little dry, yeasty tension that makes you want to come back for more.
The result is an old-school summer saison in spirit: simple, straightforward, dry, expressive, and with maximum drinkability."

Hazy IPA w. Nelson Sauvin, Simcoe, Citra, Mosaïc

"This Single Hop IPA has been brewed with one of those new generation hops from Slovenia: Styrian Dragon. Expect balanced notes of tropical fruits, grapefruit and berries. Very easy drinking!"

"3.9% Weizen (Champagne Barbu Wheat; Magnum & Hallertau Mittelfrüh) - A wheat beer brewed with an ancient wheat variety called Champagne Barbu. Our collaboration with the Welden organic farm is set to begin shortly. They plan to grow various ancient grain varieties for us, which we will then use in our beers. All these grains are ‘almost’ forgotten varieties that have been squeezed out of conventional agriculture because their yields are lower than those of commercial varieties. Naturally, these grains have different flavours and aromas to what we’re used to from these varieties. This beer is therefore a taster of several beers that will focus on the grains used. "

"6% New England IPA (Dolcita, Anchovy & Nectaron) - A collaboration with two Belgian breweries, Uncharted and BRSTWRD. The result was a 6% NEIPA featuring Anchovy (probably one of the first times this hop has been used in Belgium), Dolcita and Nectaron. So, plenty of lovely hops. A little detail: Dimitri and I got to know Matt Storms in Washington; as well as being a well-known brewer in Seattle, he’s also one of the developers of the Anchovy hop. The name (translated to "I actually prefer wine") came about when Tom (Uncharted) and Janos were complaining that they were sometimes so fed up with beer; after that, we started drinking wine for the rest of the tap takeover. Of course, we’re not fed up with beer, but the moment was too good to pass up."

"7.1% Double IPA (Magnum, Cascade & Amarillo) - This collaboration with SE10 from Hoboken resulted in a modern 7% Double West Coast IPA brewed with New Zealand Cascade and Amarillo hops. NZ Cascade (or Taiheke) was virtually impossible to get hold of in Europe, but we pulled a few strings to get our hands on the hops. Despite being a modern IPA (slightly cloudy, no caramel malts, and newer hop varieties than we used to have), it still has a very old-school ‘dank’ aroma! Dank you very much"

"A 5.5% NEIPA that’s smooth, silky, and incredibly juicy. English pale malt, rolled oats, and a tropical yeast set the stage for a generous dose of Riwaka, Citra, and Idaho 7 hops, delivering tropical fruit, citrus, and that intense, fresh character we were looking for."

"This 6.2% NEIPA combines Mosaic, Nelson Sauvin, and Motueka to deliver an explosion of tropical fruit, white grapes, lime, and fresh citrus, with that characteristic touch of New Zealand hops that gives it an unmistakable personality. It has a silky body, a creamy texture, and perfectly integrated bitterness that lets the hops take center stage."

"This 7% NEIPA combines Citra, Motueka, and NZ Cascade hops to deliver an explosion of mango, passion fruit, lime, and a hint of citrus that fills the glass from the very first sip. It has a silky body, a creamy texture, and perfectly integrated bitterness that allows the hops to shine with full intensity."

A Gross-style hop bomb brewed with rolled oats and fermented with our fruitiest house yeast. Dry-hopped with Ekuanot, Citra, and Mosaic, it’s bursting with notes of mandarin nectar, mango, and orange Haribo bears.

"Brewed with pilsner malt from our own fields and raw wheat from our country. Aged for 19 months in red wine warrique, including 9 months on Vitis Labrusca grapes."

"Collaboration with Cellarmaker Brewing. Brewed with Pilsner malt, 2-Row, wheat, and rye. Hopped with our hand selected Citra, Nelson Sauvin, and Motueka, plus a nice charge of Segal Ranch high oil cascades. Rebrewed for Other Half's 5th Anniversary."

"An Imperial IPA brewed with a hand-selected blend of hops giving notes of mango, lychee, and bright pineapple.
Brewed with: Mosaic, Citra, Rakau"

"Who doesn't need a late night dollar slice when out partying? This is a Vermont yeast IPA with Citra and Galaxy with an extra helping of both hops"

"A hazy IPA brewed with a hand-selected blend of hops giving notes of intense cherry-lime, pine, passionfruit, lychee and blended tropical fruit smoothie.
Brewed with: Citra, Galaxy, El Dorado, Motueka, Sabro Cryo"

"Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness."

"We've done some hot dog themed beers before, because why not? But this version is here to stay and we've hopped it with some of our favorite hops to prove it. Loaded with Riwaka, Strata, Mosaic and Luminosa which is definitely better on hot dogs than ketchup"

"A hazy Imperial IPA collaboration with our pals at Burial with a hand-selected blend of hops, plus a newbie, Ramosa, giving notes of dank stone fruit, lemon-lime and pineapple candy.
Brewed with: Nectaron, Motueka, Ramosa, Nectaron Cryo"

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of mango nectar, lychee, rose and lots of sweet grapefruit.
Brewed with: Citra, Mosaic, Krush Cryo"

"A Lager with some of our favorite hops, New Zealand Motueka and German Saphir. Dry and soft with a fresh lime hit.
Brewed with: Motueka, Saphir, Lime"

"It doesn't matter if you are on clay, grass or hard court, this IPA smashes your tastebuds with Citra, El Dorado and Peacharine. Expect a mouth volley of peachy, nectarine-y goodness with candied stone fruit and some sweet orange and tropical fruit."

"An extra raw and hazy unfiltered Imperial IPA brewed with our BK friends at The Test with a hand selected-blend of hops giving notes of diesel passionfruit, gooseberry, and a blast of tropical citrus fruits.
Brewed with: Riwaka, Nelson Sauvin, Ramosa, Southern Cross, Colombus Cryo"

"A hazy Imperial IPA brewed with our pals at Two Tides Brewing containing a heaping helping of some dank and fruity hops giving notes of orange, tropical juice blend, dry white grape and some dankness.
Brewed with: Citra, Galaxy, Nelson Sauvin, Columbus Cryo"

"A hazy Imperial IPA brewed for everyone everywhere with our pals from Everywhere. Notes of peach spritz, apricot nectar, pine, passionfruit and a splash of citrus juice.
Brewed with: Nectaron, Mosaic, Riwaka, Krush Cryo"

"DDH DIPA exclusively and massively hopped with the delicious hops from Clayton. We used our all time favorite hops, Nelson Sauvin & Riwaka."

"New England IPA hopped and dry hopped with Deep Cut Cascade Chinook CGX and Idaho 7. This beer is bursting with mandarin, peach, and grapefruit, all layered over subtle pine and resin. Another dimension to this hazy, reminding you IPA are still (slightly) bitter."

Best bitter brewed in collab with REFU

"Hazy IPA w/ EKG, Mosaic, Krush, Riwaka and Motueka hops. Brewed in collab w/ Dougall's"

"The rebellious little sister of the Patxi Hopman series, which you can spot from a distance thanks to its hoppy aroma. It has a crystal-clear appearance and a very light body, with intense citrus and herbal notes on the nose, followed by a pronounced citrus presence and a distinct, pleasant bitterness on the palate. Extremely refreshing—you’ll find yourself drinking one after another without even realizing it."

"A new experiment from Yakima Chief’s FWD 2026 program, this time crossed with our “Craft Lager Projekt”!With this West Coast PilsnerDDH, we set out to create a beer that combines great drinkability with captivating aromas. Using a 100% French grain bill, we’ve blended the finesse of a traditional bottom-fermented beer with the subtle flavors of the experimental American HBC 1134 hop variety in HyperBoost and T90 formats, paired with French Triskel and Citra hops. These hop varieties complement each other perfectly in this beer style, and the result is both crisp and flavorful."

"This NZ Double NEIPA DDH combines two different yet complementary New Zealand terroirs. The Nelson Sauvin comes from Sunrise Valley Farm (plots 16, 22, 21, and 9), where the mild maritime climate lends a touch of freshness. The Manilita, meanwhile, grows at Nelson Lakes Farm (plot A1 in the Tutaki Valley) on sandy loam soil. The combination is rich in oils and features exotic notes (mango, passion fruit)."

"Here’s a Franco-Belgian NEIPA we brewed in collaboration with Brussels Beer Project, featuring a generous dry-hopping blend that combines the signature hops from Fauve’s “Rejaillir le Feu” NEIPA (Mosaic, Simcoe, and Sabro) and Brussels Beer Project’s “Delta IPA” (Citra, Mosaic, and Smaragd).

What makes this NEIPA unique is the use of a base of Belgian malts, which gives it a silky texture and a slightly orange hue, as well as the addition of Smaragd hops, which bring out spicy notes."