Sour DIPA DH Simcoe & Citra

"Falak (“cosmos” in Arabic) Brewed with Citra, Mosaic, and Motueka, Falak is a hazy NEIPA with a soft, juicy body. Expect vibrant notes of lime, berry, and orange over a smooth finish."

"Sarab (“mirage” in Arabic) is brewed with a massive oat bill for a silky, full body. Double dry-hopped with Citra, Galaxy, and Rakau, it bursts with resinous pine, peach, and melon."

"Modern West Coast IPA
Dry hopped w/ Citra, Motueka, Riwaka, CItra Cryo, Subzero Kief Riwaka"

"30 Days off is back, now in 500ml cans and at a more drinkable 5.8% without any less flavour! Hopped with Citra, Centennial and Simcoe. What would you do with 30 days off? Keep cold and drink fresh!"

"Fresh hop Märzen 6 hours from harvest to brewing."

"Double IPA, Packed with Citra, Nelson Sauvin and Galaxy."

"Electric Halo is a Hazy pale brewed in celebration of the The Halo effect gig in Sofia. Dry Hopped with Citra, Motueka and Idaho 7. Cheers!"

"NEIPA Hopped with H.Blanc, Motueka Amplifire and Mosaic Lupomax."

"Belgian-style golden ale brewed with pilsner, four different sugars and a blend of yeasts. Inspired by classic winter strong ales.

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for12 months in red wine barriques with a special blend of yeasts."

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 3 months with 280 g / l of hand selected wild plums harvested near the brewery."

"This super crushable grisette revolves around simplicity and deliberate restraint. Designed to be a low ABV, made from only local and organic grains and hops, it has spent almost a year refining in a local Acacia barrel. Crushable, elegant and superbly thirst quenching “every day” beer with a touch of farmhouse magic."

"Big, juicy, hazy, and bursting with tropical fruit character, this DIPA is hopped intensely with Nelson Sauvin, Mosaic, Simcoe, and Nectaron. Notes of ripe mango, peach, and citrus lead the way, balanced by hints of white grape, pine, and a dank, resinous backbone. At 9.0% ABV, it still delivers a soft, pillowy mouthfeel, and the minimal bitterness makes for a smooth, dangerously drinkable experience.

(When we get to brew beers like this, we don’t consider weekdays any different from weekends – we love our job that much!) "

"The second Rider is here. The Knight of Swords, our Slovenian IPA forged from Styrian Fox, Wolf & Dragon. A blade-dry, floral-sharp European IPA that cuts through the haze. Crisp bitterness, luminous blond color, and a wild trio of modern Styrian hops. A declaration of independence from the American playbook."

NEIPA - Citra & Nelson Sauvin. Brewed at Browar Stu Mostow

"West Coast IPA with a bitter, drier, and clearer profile. It's highly drinkable while being wonderfully hop-forward. In its aroma, you'll find the classic resinous and fruity Simcoe hops, along with the tropical, dank Krush. The beer is pale, with a well-rounded hop flavor."

"New England DIPA with a classic grain bill featuring oats that emphasizes haze, malty fullness and a bright, pale color. Nelson Sauvin hops in the whirlpool and dry hop provide a stable, beautiful haze and plenty of white fruit character. Citra adds the signature citrusy hop notes, while Dolcita, a new variety previously known under the trade number 1019, brings bold and expressive character to the mix. A perfect beer for fans of double dry hopping and juicy hop intensity."

"Celebrating Stu Mostów’s 11th anniversary, this is No. 1 of 3 beers in the birthday can series.

A juicy NEIPA with an unusual blend of aromatic hops. Expect a burst of sweet fruits, tropical aromas, and light citrus notes. Heavily hazy, low in bitterness, in the IPA style.
The result is a harmonious composition, like a fruity juice made from malt and hops. The hop blend includes: Cashmere, Nelson Sauvin, and Dolcita."

Saison de coupage: blend of Saison d'Epeatre (Spelt Saison) and a Spontaneous ale aged for 12 months in an oak barrel from Champs Marmo.

Hopped with Sabro. Honey is added during the boil. The previous name of this beer was Noblesse Oblige

Bière de Garde (Amber Saison) brewed with chestnuts

"West Coast DIPA collab with Whiplash"

"New England DIPA. Extra pale base, oats, wheat, generous dry hop of Citra and Mosaic. light in colour, full bodied, low bitterness and brimming with tropical fruit flavours."

"As summer fades into fall and fall succumbs to winter, as temperatures begin to decline and the sun slowly disappears, so too do the qualities we desire in our beer start to subtly shift. The warm chaos of summer that requires light, bright, refreshing beers that can be crushed all day long and well into the golden hour, gives way to the cool serenity of winter and the season of longer, slower evenings which beg for richer, fuller ales to be sipped and savored. Enter El Capitano, the perfect double IPA to bridge this seasonal gap. Holding on to the sunny hoppy tropical aromas of the fading summer, now enveloped in a deeper, rounder body and finishing with a boozy warmth. To be enjoyed slowly, contemplatively, in good company."

"US/NZ/Aussie NEIPA style 5.9% with a seriously vibey cat on the label. A showcase of the three great New World hop producers all in one can. Extra pale base, oats, oats and more oats, dry hopped with Nelson Sauvin, Galaxy and Mosaic. With all those hops, it’s got a lot going on. Light straw, creamy, full bodied, overripe citrus, stone and tropical fruit on the nose."

West Coast Pils

"Stigbergets has worked with Yakima Chief Hops for so long that it’s almost criminal we’re only making a beer with them now. Often it is those closest to us we take the most for granted. Drawing inspiration from our beloved West Coast we’ve taken this opportunity to use a variety of cryogenically frozen hops (Citra, Mosaic, and Simcoe) from YCH for maximum freshness and intensity and obviously deliciousness."

New Zealand IPA

"When you see this face, you know that one of our country's finest beer styles is making a comeback. Da boy Tommy, a 5.8% saison brewed with English Jester and Fuggles hops."

"With this NEIPA we wanted to go beyond the dank side of our favorite hops so we called our friends from Gross in Spain and together we made a super terpene charged NEIPA full of weedy flavours. NO THC ;)."