Blond - Amber
- Alcohol: 4.8%
"Solo Batch 2 is a single barrel bottling of old saison that we thought displayed exceptional balance all on its own. Bottled with modest carbonation and receiving only a gentle dry-hopping with Saphir hops, we think Solo is a great expression of our house cultures over time. Simple, elegant, refreshing."
Gluten Free Session IPA
"Pours bright with a light amber colour with a firm, white head. Heavily Dry hopped with Citra, Mosaic - Columbus ; Tangerine and melon dominate the aroma with a pleasant sweetness in the background. Soft citrus fruit and caramel on the palate give way to a lasting, soft bitterness. Full bodied, refreshing and perfectly balanced."
Saison with Elderflower, Lemon Verbena and Acacia Honey. "10th beer from our rustic Wild series. We started the brewing process by creating a multi-grain base consisting of barley, wheat, rye and oats. We then hopped it with small amounts of our favorite German hops and fermented it with Belgian yeast strains in steel vats. After the first phase of fermentation, it went to oak barrels, in which our Wild number 8 - Bière de Table, was previously and we inoculated with a mixture of our home-made Brettanomyces yeast and LAB bacteria. When the secondary fermentation was completed, we conditioned the beer with the addition of local, hand-picked elderberry flowers and lemon verbena. After bottling, it is conditioned with the addition of 100% local acacia honey. "
German style Lager brewed in Brussels
"This slightly smokey helles lager is brewed with 100% German pilsner malt, decoction mashed, fermented long and cool with a cone of yeast from our fermenting smoked Märzen beer. This gives this lager a subtle smokey note which complimenits the pils malt base and the delicate mittlefrüh hops beautifully. Prost!"
"Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color."
"A clena and sessional hoppy beer. Brewed with some of the finest hops from New Zealand: Motueka, Nelson Sauvin, Riwaka! Thirst quenching as hell..."
"It's a pleasure to team up with Aegir Project in Cape Town for this crushable pale ale. Big hitting tropical hops are embellished by granadilla, a South African favourite similar to passionfruit. The result is zingy and refreshing."