Blond - Amber
- Alcohol: 5.9%
"This year we've continued our development in the use of Voss Kveik yeast, and for the first time we've used it to ferment our hazy pale ale, Dream House. Hops: Citra, Galaxy, Vic Secret, Mosaic."
Belgian Pale Ale dry-hopped with Citra and Cascade
"Socoron (or Socouran) is the name used to designate 6 row winter barley in Wallonian dialect and translates as "Escourgeon" in French. It is one of our traditional saison. It’s brewed with malted and raw local 6 row winter barley. This grain is more challenging to work with and has a much lower yield which explains its rarity in modern beer. However, the challenges it creates are worth facing to get its deep rustic profile with earthy and bready notes. A traditional farmhouse yeast strain combining high attenuation and a complex fermentation profile that displays white spices, lemon, grappes and grassy herbal notes. An authentic farmhouse beer, Brewed in our 800 years old farm."