"4 months bottle refermented with 100% Brussels Brettanomyces yeast.
Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher."

Belgian IPA. "Bitter is Better". Brewed with organic ingredients.

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

India Pale Ale dry-hopped with only Simcoe.

India Pale Ale dry-hopped with only Citra.

B.A. Mixed-fermentation Saison with basil from BIGH.

With grape skins Garnatxa from l'Oriol Artigas

Wild Ale w. Garrut grape skins from Sicus

"New England style. Golden promise, premium English caramalt, oats, wheat, dry hopped with Citra, Mosaic and Ekuanot. It’s a darker, sweeter iteration with aromas of citrus, tropical fruit, pine resin and and a subtle hint of eucalyptus from the Ekuanot."

"It’s our flagship NEIPA. Extra pale base, oats, wheat, generous dry hop of Citra, Mosaic and a charming local seagull on the can. Affectionately known as måse (seagull) in Gothenburg, West Coast is light in colour, full bodied, low bitterness and brimming with tropical fruit flavours."

Double Dry Hopped New England Hazy IPA with HBC1019, Sabro, Sorachi and Vanilla Beans, collab with Arpus

This NEIPA DDH brewed with Motueka, Mosaic, and Nelson Sauvin hops bursts with tropical aromas and a smooth, hazy finish.

This West Coast IPA highlights a classic trio of Chinook, Mosaic, and Cascade hops, delivering crisp bitterness and layered notes of pine, citrus, and resin.

NEIPA dry-hopped with only Motueka

"West Coast IPA brewed with Galaxy, Amarillo and Centennial hops."

"This pineapple-forward IPA embraces the tinned-pineapple character of our selected Idaho 7 and Crosby's pineapple-chunk El Dorado, boosted with real pineapple juice and pineapple aromas for notes of pineapple, pineapple and pineapple."

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

"Demeter, the Greek goddess of agriculture, accompanied us last September. Previously, she had assured us of growth and abundance by guaranteeing a good harvest of hops, and there we went to pick them. We picked the Chinook variety in the Biolúpulus fields and that same day we put it in the boiler to make this beer. This golden-colored IPA DDH has a hazy appearance. In aroma, we find the earthy, resinous and woody notes that the fresh Chinook brings us, accompanied by notes of white grapes and light notes of tropical fruits such as mango, pineapple or peach. In the mouth, we appreciate all these flavors throughout a silky and smooth sip thanks to the combination of malts and hops that it provides."

Hazy IPA w. Motueka, Citra & Nelson

"BABY GUS! Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour."

"A creamy, massively tropical, and punchy collaboration with Yakima Chief Hops! A festival of Cryo and T90 hops whacked into a 6.5% IPA. A first for us, and a really exciting opportunity to team up with one the world's finest purveyors of all things dank, green & delicious."

"Smooth & dank IPA w/ Cryo Citra, Nectaron & Wai-iti. Notes of tropical fruits, peach and lime!"

"This collaboration with our Irish friends at Whiplash was an opportunity to challenge our beliefs about hoppy beers, particularly our dry-hopping methods, drawing inspiration from what they do (very well).

Hop-wise, Strata (their star variety) and its French cousin, Barbe Rouge, are featured, along with Ekuanot, one of Whiplash's favorites, whose citrusy notes pair well with Nelson Sauvin."

IPA - New England / Hazy

Strata | Nelson

"Hazy IPA heavily Hopped IPA with Meridian, Mosaic & Luminosa."

"Mixed Cereal Saison aged in a Gin barrel on its 2nd usage (where a mixed-ferm ginger beer has staged before). Collaboration with B.A.R."

"NEIPA Hopped with H.Blanc, Motueka Amplifire and Mosaic Lupomax."

Saison de coupage: blend of Saison d'Epeatre (Spelt Saison) and a Spontaneous ale aged for 12 months in an oak barrel from Champs Marmo.