Blond - Amber
- Alcohol: 5.5%
Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months."
Hoppy Pale Ale with Mosaic and Cascade.
"A double dry-hopped lactose IPA with shit loads of hops, and a touch of tangerine and vanilla. So smooth, it's like the liquid equivalent to velvet."
"This is a special seasonal spring release: a Belgian style Witbier with organic oranges from the Ale-Hop farm. Brewed with a modified turbid mash and fermented with our house culture. Ingredients include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander seeds, zest and orange juice from bitter oranges. More tart and fruity than your average Witbier, it’s refreshing and perfect for springtime."
Medium Dry Belgian Blond ale
"Preach was blended from four diverse tart or bitter saisons, each fermented and aged in oka wine barrels. The blend was re-fermented with 300g/l whole Nova Scotia grown peaches." Bottled Jan 2019.
"A blend of 28% mixed fermentation saison (6 months), 28% mixed fermentation saison (18 months), 22% sour saison, 22% mixed fermentation saison (6 months in oak)."
New England Pale Ale
"Our Italian pilsner is all about clean, harmonious flavours and outstanding drinkability. Classic base malts give just enough sweetness to balance against the hops, which are more prominent here than in other lager styles. Delicate floral and herbal aromas give way to light gooseberry notes and crisp, refreshing bitterness."
"Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"
"Crisp and bready with soft herbal aromas"
"Barrel-aged Bière de Garde with Willow Bark. After an autumn forest walk through swirling leaves and drops of rain, nothing feels better than throwing off your shoes and nestling in front of the fireplace with a glass of Sintel. This barrel-aged bière de garde was brewed with toasted willow bark for soft notes of brown sugar and clove that gently complement its smooth caramel-like maltiness. It was aged on oak for 20 months, creating a hint of vanilla from the wood. We fermented it with Mud King, a blend of wild yeasts from all over the world that composed extraordinarily fruity aromas in this beer. Sintel has a tinge of sourness and a mild bitterness that reflects the tannins of the willow bark. Its silky finish makes for a truly memorable experience."
"A modern pilsner that delivers harmonious hop notes in a crisp, refreshing beer. Our hops of choice from New Zealand are Nelson Sauvin, Motueka and Rakau, which work together beautifully in a profile full of melon, citrus zest, gooseberry and white grapes. Malt sweetness balances against the subtle bitterness before a dry, clean finish."