Blond - Amber
- Alcohol: 7%
Blond beer co-fermented with apple juice and with Champagne yeast.
"Old school english style, barrel-aged IPA. Aged on Meursault barrel for 2 years. Dry hopped with East Kent Golding and Nelson Sauvin."
Aged on Puligny Montrachet Barrels for 2,5 years.
West Coast IPA brewed with Columbus, Amarillo and Cascade
Wheat ale feremented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France.
"Alvinne Fellowship 2020 Ale No 6: Spontaneous Fermentation (40%) blended with mixed fermentation farmhouse sour with quince (60%). 15 month BA on Bordeaux."
"To our great pleasure, Yakima invited us to brew a beer with one of their new experimental varieties: HBC 644. This new project fits perfectly into our new "single malt and single hop [smash]" range. Discover with us what it tastes like !"
"Calavera, the supernova IPA adding colors to your life. A gigantic fusion of hops delivers a big-bang of flavors. Death has never tasted so alive."
"A decade or two ago the West Coast IPA (style dear to our hearts, known for its bold pine/citrus hop profile - high bitterness) was at the forefront of the craft beer revolution. We are giving our modern take on this classic style with loads of Citra, Mosaic, Simcoe and Chinook to give that characteristic dank, resinous flavour with a crystal clear golden appearance that will twinkle in the spring weather. While MODERN ANTIQUE will still have enough noticeable hop-bite, it's not trying to break the IBU-scale so that you're still able to taste something other than palate-wrecking bitterness after one beer. A lustrous will coat your tongue letting the dank, hoppy resin linger with every sip."
"Here at the LHG brewpub, we love the classics and are particularly fond of the West Coast style. Bold and crisp with high drinkability. This classic West Coast IPA opens with aromas of sticky pine, mango and orange flesh, laying the path for waves of resinous hop character on the palate. A firm but satisfying bitterness rounds the beer off, inviting you in for the next sip. Vegan friendly."