Blond - Amber
- Brand: La Source Beer CO
Session IPA hopped with Calista, Mosaic and Citra
"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."
"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."
Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats
"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.
"To our great pleasure, Yakima invited us to brew a beer with one of their new experimental varieties: HBC 644. This new project fits perfectly into our new "single malt and single hop [smash]" range. Discover with us what it tastes like !"
Cappuccino imperial stout with Wide Awake espresso, lactose, and cocoa
"Micro IPA w/ Galaxy, Citra & Sorachi. The ultimate summer crusher! A super light IPA packed with loads of hops. Refreshing yet very aromatic. It doesn't even count. It's just half a beer ! So Cheers."
Version 3 with Chinook, Citra and Galaxy. "Ephemere is a serie of Double IPA with an ever-changing dry hopping. Their denominator: a titanic dry hopping of 20g/L and a pillowy malt base of oats, wheat & cara. Above all, do not age!"
"A clena and sessional hoppy beer. Brewed with some of the finest hops from New Zealand: Motueka, Nelson Sauvin, Riwaka! Thirst quenching as hell..."