"The Dickens is our take on one of Jonny's favourites, the Belgian Golden Strong. An effervescent, heady, pale, dry, and lightly bitter beer that remains delicate and balanced despite its considerable strength. A clear wort was drawn from an infusion mash of pilsner malt and spelt. Large quantities of European hops and cane sugar were added during the boil. Fermentation took place in our open coolship at warm ambient summer temperatures. The young beer maturated in large oak casks with wild yeast and bacteria until the winter. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for three months before release."

"A Double IPA hopped with Galaxy, Riwaka and Nectaron Cryo."

"A DDH IPA brewed with our mates from Norm Brewing in Belgium. Hopped with Krush, Peacharine, El Dorado Cryo & Krush Cryo."

"A double-wheat malt profile imparts a featherlike, downy mouthfeel with the familiar edge of an intense dry-hop combo. Featuring Strata and Cashmere, this medium-bodied double IPA wafts aromas of sweet berry cobbler on the nose while Citra Incognito offers a clean tropical finish of bright mango and guava."

"This delicious pale ale is juicy, hazy, and crushable. A totally new-school take on an old-school American craft beer, Envie is bursting with glorious hop aromas of mango, lychee, orange, and other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to."

"Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome."

"Meet the beer that bridges both sides of the Mississippi — where traditional West Coast IPAs meet the modern hop juice from the Northeast. We’ve applied the juice-inducing techniques from our big ole hazy IPAs to a super crisp and clear package you’re just gonna love.
We’re talking clean, dry, and crushable with bright citrus and tropical notes. Checking all the IPA boxes, it’s immensely drinkable and built for where we’re from."

"The Doctor is in. Introducing your new go-to IPA, Dr. Juice is a highly crushable juice bomb. Dry hopped with a blend of our favorite hand selected hops from the Yakima Valley, Dr. Juice’s drinkability is sneaky good considering it clocks in at 6% ABV. The pour glows a rich cantaloupe hue with a thick, frosted haze and soft mouthfeel. Aroma and taste is full of passion fruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice."

"New England IPA w. Krush & Dolcita

Additional Stats Section
Smoothiness: 92
Magic Touch: 99"

"West Coast IPA w. Rakau, Cascade New Zealand, Mosaic & Motueka

Additional Stats Section
Bitterness: 90
Siiiuuu Volume: 99"

"Riwaka - ULTRA IPA QDH"

"Peacharine - ULTRA IPA QDH"

"Nectaron - ULTRA IPA QDH"

ULTRA IPA 48g/L Nelson Bliss / Riwaka / Eclipse / Strata / Manilita

"Triple IPA, sweet with a light hazy body, notes of pineapple and orange."

"Subtle West Coast Lager, crisp & fresh, with Centennial & Mosaic hops."

"A smooth, hazy and aromatic IPA" Brewed to celebrate the annivrsary of WIld Lab in Liège

"Our super juicy NEIPA in it's brand new version, dry hopped with Meridian & Citra at 15g/L. Expect HUGE tropical juiciness with notes of mango, papaya and orange"

"Ever wondered what Henry van de Velde drank while designing the Book Tower in Ghent? It probably weren't Belgian Tripels and blondes, as they were not invented until the same period. Only Van de Velde knows for sure, but presumably it was... UYTZET! Yep, and we brewed that historic Ghent style again! This time another Double version of 4.4% ABV and heavily hopped with some European and English classics like Spalter Select, Brewers Gold, Brambling Cross and Hallertau Mittelfrüh. Available on keykeg and can"

Hazy DIPA w. Strata, Simcoe, Citra

West Coast Pils

Hazy DIPA w. Citra, Enigma, Simcoe & Motueka

"Double IPA w. Nelson Sauvin & Galaxy. "

"Double India Pale w. Peacharine, Citra & Galaxy"

"Here's our very first European collaboration, brewed with our Belgian friends at Unseen! It's our unconditional love of hops that sealed this instant friendship. With a generous dose of Citra, Eggers X and Peacharine (T90 and Hop Kief), this transatlantic alliance packs a punch."

IPA - Sabro, Citra, Motueka

TIPA w. Nelson Bliss, NZ Cascade, Cashmere, Motueka (T90, Cryo & Hop Kief)

IPA Nelson Sauvin & Riwaka

"A bright, modern pilsner inspired by the Italian approach. Clean malt, a firm but balanced bitterness, and a light dry hop of noble varieties bring delicate floral notes and a touch of citrus zest. Crisp, refreshing, and low in calories, it’s built for endless drinkability."

"DDH Triple New England IPA : Superdelic, Nectaron, Waimea, Idaho 7 (Dynaboost)
Bursting with mainly New Zealand hops line up, Superdelic, super star Nectaron paired with its sister Waimea. Last but not least, Idaho 7 (Dynaboost) is joining for a storm of hops. Load of tropical fruits, berries, red fruits, sweet manguo, citrus, peaches !"

"Brewed for the first time in 2020, Hazy Pale is our first beer when everything has started. Basically, pale ale is a style we really like and often underrated. This is one of the reasons we made a pale ale at that time. Hopped with Citra/Cryo Citra, Mosaic/Cryo Mosaic and Idaho 7 to bring mango, citrus, papaya and passion fruit. Oat and wheat are part of the grain bill to create a creamy body staying easy to drink."

"Modern and vibrant Pale Ale brewed with Rakau and Motueka. Bursting with a bouquet of stone fruits, peaches, apricot, pear coming from Rakau. On the other side, Motueka delivers lime and lemon notes, with subtle hints of floral."

"Double IPA brewed with Nectaron, Idaho 7, Riwaka & Citra letting shine pineapple, passion fruits, stone fruits, apricot, orange, pink grapefruit & papaya.. Tropical forest in a can!"

"New England IPA hopped and dry hopped with Cashmere, Citra, and Columbus. Hops bring citrus, grapefruit, stone fruit, melon, berry & floral notes."

Saison aged for a year in an oak foeder