"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

Brett Belgian Pale Ale.

Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months." BBD is 13/04/2024

Farmhouse Tripel brewed with Rye.

Hoppy and bitter Belgian Ale.

Specia/Stronger version of La Moneuse brewed for the 30th Anniversary of the brewery.

Blanche/Witbier brewed with clementine peel, lime peel and corander. BBD 04/2025

BB is 01/2022

"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."

Spéciale Ambrée (Spécial Belge) - Amber

Hoppy Pale Ale with Mosaic and Cascade.

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Pale Ale brewed with green tea and jasmin flowers.

Blood Orange IPA

Session Wheat Ale.

Belgian IPA. "Bitter is Better". Brewed with organic ingredients.

BBD is 07/2024

"A dry light bodied Saison wheat ale aged in freshly emptied Sauvignon Blanc & Chardonnay French Oak barrels with our house mixed culture & generously dry hopped with Nelson Sauvin hops."

Belgo-American IPA.

2025's edition.

Wheat Saison brewed with spices and Colorado hops, collab with Cellar West Artisan Ales. BB is end 2022

Hydro IPA.

Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

German style Pils lagered for 6 weeks and dry hopepd with Saaz

Session IPA hopped with CItra, Mosaic and Chinook.

"They say you should never meet your heroes... but who cares? Green Cheek are one of the best in the business so we jumped at the chance to brew a California IPA with them. This style of IPA is crisp, clean and refreshing, with pilsner malt making up most of the base. Our good friends Mosaic, Citra, Simcoe and Sabro combine to bring the magic."

Dry and bitter IPA w. Mosaic & Strata

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."

Blend 2. This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic.

"All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

Unfiltered Craft Lager