Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Organic dry hopped Belgian Tripel.

Dry hopped Belgian Tripel.

Spiced sour ale aged in Gin barrels with Crnaberries.

Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

Amber Foeder aged sour ale

"Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."

"Barley wine Aged in bourbon barrels for one year

A holiday ode to our barrel-aged barley wine, Hipster for Christmas initially hits you with intense caramel and the inherited barrel notes of bourbon, coconut, vanilla, chocolate, dried fruits, toffee, and a little cinnamon bun to finish off your Christmas spirit. "

Imperial Stout brewed with barley oats, hops (Cascade and Magnum) and chicory root from the farm.

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with raspberries.

Export Porter (Imperial Stout) aged in Cognac barrels.

Milk Stout with Colombian Coffee

"Strong coffee aroma, we choosed this specific coffee for its sourness. It gives some beautifull notes of raspberry, red berries, strawberries, hazelnuts, butter and citrus.
We aged this beer for 1 year on 2 Buffalo Trace Bourbon barrels and 1 Whiskey Sauterne Barrel. After 10 months of aging we added 2kg fresh roasted coffee beans (By Crossroast in Antwerp) and 15 Vanillabeans in each barrel.
After 2 more months we blended the barrels together and added some more vanillabeans.
Result is a very complex coffee stout. Lots of barrel notes, a crisp sourness of the coffee that gives the beer a high drinkability."

Imperial Stout brewed with cacao, vanilla and orange peel.

Historical lightly smoked imperial stout

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh blueberries.

"Yellow Belly - a person who is without courage, fortitude, or nerve; a Coward.
This beer is brewed to celebrate all things new, open minded and progressive. Another peanut butter and biscuit stout with no biscuits, butter or nuts. Taste enjoy and don't be prejudiced."

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

"This limited beer is the mother beer of our classic Oud Bruin. It's a single cask. Other than the classic, it isn't blended with young beer. the foederbier aged for 2 years on big 40 or 50hl barrels. Hints of red fruit, woody with a touch of curry"

Stronger version of Oud Bruin barrel aged on barrels from the Dolle Brouwers.

Black dreams aged for 6 months on freshly emptied Heaven Hill Bourbon barrels.

Toasted Marshmallow Coconut Stout

"Tart emmer wheat beer with Callista and Huell Melon (Collab Verzet)"

"We are proudly introducing our next collab with one of a kind polish brewery Funky Fluid! To the extractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth - velvety texture!"

"L'Ensemble di Montalcino is our full malt barley wine aged in Brunello barrels for over one year. In this way combining the best of two worlds, and able to please both beer and wine drinkers (a nearly impossible task...) This third batch consists of 25 Brunello barrels from Castello Banfi in Montalcino. Highly recommended with grilled red meat, old cheese and/or dark chocolate."

All malt barley wine aged for 6months in new oak barrels.

"Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry."

"Sour farmhouse tripel fermented with apricots"

"Ancient multi-grain Biere de Garde originating from the region of Ghent. Re-created in collaboration with Brasserie de la Senne."

Merry Christmas!

Blueberry