IPA - New England / Hazy

Strata | Nelson

"We’ve taken luxury to the next level with our 24-carat collab alongside our Floridian friends at 3 Sons Brewing Co. Blending their Bling series of fruited goses with our dessert sour style, we’ve created something truly golden.

Sour Scale: 3 "

"Pitch Black Dessert Sour - Smooth as velvet, black as night. Introducing an evolution of our jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, we’ve blended juicy blackberries, cherries, velvety chocolate, smooth caramel and creamy vanilla in every sip. The darker half of our Velvet duo: Black Velvet, if you please."

"Festive Chocolate Box Sour...A rich and decadent festive sour combining bold dark chocolate, tart cherries, and subtle coffee additions for the ultimate winter warmer."

"Catch the last of the summer sun in style with our ultra-refreshing, fruity ice cream inspired mixed fermentation sour. Conditioned on Alphonso mango, juicy pineapple, peach and tart passion fruit alongside vanilla ice cream mix for a smooth, creamy taste.

Brewed in collaboration with Overtone for Playlist, an event pairing hops and harmonies for an amplified beer experience in advance of their 6th birthday. "

"Festive Chocolate Box Sour...Zesty orange, sweet honeycomb and rich chocolate pair perfectly in our ode to the Orange Crunch, one of Christmas chocolate boxes’ most fought over sweets."

"Refreshing, Creamy, Fruity
Ripe pear sweetness and subtle cinnamon notes swirl together in our ultra-refreshing session sour, with smooth, creamy vanilla creating a sorbet-like mouthfeel and finish."

"Festive Chocolate Box Sour...A smooth and creamy festive sour inspired by strawberry creme-filled chocolates, with layers of sweet coconut, juicy Scottish strawberries and rich cacao."

"From the ruins of 2023’s session sour comes its imperial successor, a sour that pushes the Geiger counter firmly into the red. Charged with lemon, lime, kiwi, and apple, Wasteland delivers an intensely sour blast and an intense glowing green colour. This is not for the faint of tart, Vault Dwellers are an endangered species after all… "

"A silky-smooth seasonal sour with a vibrant mix of winter fruits combining ripe pear, tart blackberries and juicy strawberries with warming cinnamon spices."

"Heavily Hopped Triple IPA with Nelson Sauvin & HBC1019."

"Hazy IPA heavily Hopped IPA with Meridian, Mosaic & Luminosa."

"Heavily Hopped Double IPA with Riwaka & Krush."

"Heavily Hopped Double IPA with Citra, Motueka & Riwaka."

"Heavily Fruited Sour with Pineapple, Papaya, Pumpkin, Raspberry and Cinnamon. Collaboration with Blech.Brut."

"It's always neon in raptordelphia. This year's Christmas Carol tells a tale of seasonal hoppy goodness with flavours and aromas of lime and gooseberry."

"Our latest Clusters variant has been given a hearty snow globe shakeup with toasty coconut and sweet white chocolate. Perfect for winter sky gazing."

"666 what's your emergency? Our 666th gyle is a big b**tard 9th birthday dipa bouncing with flavours and aromas of blood orange, berry and bubblegum."

"Our 9th Birthday sour combines tart and sweet jammy berries, with creamy vanilla and spongy cake. 9 years ago, the Victoria Sponge sour didn't exist, and we couldn't be happier to say it now does!"

"Double IPA w/ Idaho 7, Krush & Pink Boots

Amity came to town, to visit some old stomping grounds, and to brew this thick and juicy New England DIPA. Expect flavours and aromas of freshly stomped pineapple and orange!"

Imperial stout with marshmallows

Imperial cream stout with hazelnuts, cacao and milk

"An Altbier with a touch of rye, offering nutty spice beneath clean, toasty malt and subtle caramel. Firm bitterness balances, while the rye lends a crisp, peppery edge to the smooth finish. Enjoy!"

"Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana and a light spice and pepper."

"Kellerbier / Zwickelbier

Unfiltered and naturally hazy, this Keller Pils showcases the noble Saaz hop in its purest
form. Soft bready malt provides a gentle backbone, while delicate floral, herbal, and spicy
notes from Saaz shine through. Crisp, and refreshing, it finishes clean with a subtle bitterness.
Enjoy!"

Collab. BREWPARK, Ingredients provider for craft and home brewers!

"A new alcohol-free twist on our bestselling Gelato series - sweet-and-sour beers inspired by Italian ice cream. This time, it’s a super exotic combo with pineapple, guava, curuba, and coconut!"

IPA - New England / Hazy

Rakau & Waimea