"Chaï Latte Imperial Stout
with loads of Lactose and Chaï spices "

"The +10 years of friendship in between Menno & Aran is worth a collab. They both love barrels so we have decided to blend 2 different beers from 2 different barrels to create this unique and exceptional beer. Expect a lot of Character from >Bourbon and wine barrels.The beer that the devil himslef would drink."

"Unchained SIN is an alcohol-free IPA (0.5% ABV). It's neither too bitter nor too sweet, with the healthy dose of hops we're accustomed to: Galaxy and Citra create the perfect combination of stone fruit and tropical flavors. Unfiltered but pasteurized to ensure stability."

"Dream Heavy is a powerful quadruple beer with an alcohol content of 8%, full of spicy depth and warm malt notes. Dark, robust, and complex—a beer to enjoy at leisure. Its robust body and rich flavors make this a true classic for lovers of heavier beers."

"Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer."

DIPA with Enigma, Vic Secret, Mosaic and Phantasm

Non-alcoholic IPA with Columbus, Simcoe, Mosaic, Amarillo and Sabro

Double decoction Uytzet with tritordeum malt.
Ancient multi-grain Biere de Garde originating from the region of Ghent.

Hazy IPA with BRU-1 cryo, Sabro cryo and Citra

"Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana and a light spice and pepper."

"Kellerbier / Zwickelbier

Unfiltered and naturally hazy, this Keller Pils showcases the noble Saaz hop in its purest
form. Soft bready malt provides a gentle backbone, while delicate floral, herbal, and spicy
notes from Saaz shine through. Crisp, and refreshing, it finishes clean with a subtle bitterness.
Enjoy!"

"Aged for over 2 years in Chardonnay barrels this deeply complex beer gives a refreshing citrus sourness combined with a rich mouthfeel provided by the oak and time. Enjoy! "

"We are proud to present 4 years of patience with the release of this blend of 4 years Lambic method coolship spontaneous fermentation Gueuze style beer. A beer that reflects where we come from and hope you enjoy."

180 gr. made with 6% of Boon Oude Kriek

180 gr. made with 6% of Boon Oude Kriek

180 gr. made with 6% Saint Bernardus Abt 12

"Simple, bio et universelle, à base de poivron, de bière, de piment Habanero et d'ail.
Toujours fabriquée à la main à Bruxelles à partir d'ingrédients frais.

Elle est conçue pour être posée au milieu de la table, à chaque repas."

"Le papa cruel de la SUN BURN.
Aussi fraîche et explosive qu’un gros orage sous les tropiques, aussi violente qu'un éclair sur la tête.
Des piments Carolina Reaper cultivés sur les toits de Bruxelles sans aucun produit chimique, des mangues bien mûres, de l’ail et du gingembre frais, du citron vert bio et un mélange complexe d’épices exotiques écrasées à la main : c’est un concentré de soleil prêt à tout métamorphoser, même les plats les plus banals.
La combinaison du piment et du gingembre fait monter progressivement le piquant et donne un rush progressif mais persistant.
C’est la version super forte de la première sauce piquante de SWET, préparée à la maison en 2019, c'est la SWET ONE, la source de toutes les autres.


". INGREDIENTS : Mangue - Pomme - Vinaigre de cidre - Oignons rouges - Piments Carolina reraper - Gingembre - Citron vert - Ail - Cassonade - Sel de mer - Épices

"Mixed Cereal Saison aged in a Gin barrel on its 2nd usage (where a mixed-ferm ginger beer has staged before). Collaboration with B.A.R."

"To celebrate Billie's Craft Beer Fest 2025 we've decided to go for a very special one. Part of an heavy imperial stout, another part of a peated Scotch ale. Blended and aged in Mezcal barrels for 6 months."

"Our 2025 grape ale has taken a diferent direction. We started did carbonic maceration of the grapes. These grapes are Baga Grapes from Bairrada (from our friend from Luzia), taken from a vineyard surrounded by eucalyptus. This particular terroir bring some nice menthol to the game. The beer itself was fermented with a belgium strain, a patersbier style.
The "wine" and grapes were blended with the beer and then it was aged in a Alvarinho barrel, from the Green Wine region.
Result is a clear hybrid of wine and beer, orange in color, and so it become Orange de Marvila!"

"Two days of long brews, taking a 10h boil each day, and finish with 5hl of precious licorous wine. That's Resilience!"

Imperial Porter with Vanilla matured in Bourbon barrels/Wine with Brett

Sour DIPA DH Simcoe & Citra

BA Sour ale w. rosemary and mushrooms Callampa from Valparaiso.

Imperial Porter aged in Foeders

Wild Ale aged 24 months in wine barrels with massive dry hop of New Zealand hops (Motueka, Rakau and Wakatu)

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Bouorbon BA Imperial Black IPA

"Falak (“cosmos” in Arabic) Brewed with Citra, Mosaic, and Motueka, Falak is a hazy NEIPA with a soft, juicy body. Expect vibrant notes of lime, berry, and orange over a smooth finish."

"Sarab (“mirage” in Arabic) is brewed with a massive oat bill for a silky, full body. Double dry-hopped with Citra, Galaxy, and Rakau, it bursts with resinous pine, peach, and melon."

"Vinaigre élaboré à partir de la Fou'Foune de la Brasserie Cantillon, acétifié en fût de chêne à Bruxelles."

"Modern West Coast IPA
Dry hopped w/ Citra, Motueka, Riwaka, CItra Cryo, Subzero Kief Riwaka"

"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."

"Brewed for Gros Coeur’s new album, this sour is packed with Guava puree and finished with a touch of salt and habanero chillies. Pure tropical and spicy goodness :)"

"30 Days off is back, now in 500ml cans and at a more drinkable 5.8% without any less flavour! Hopped with Citra, Centennial and Simcoe. What would you do with 30 days off? Keep cold and drink fresh!"