Brasseries

Sour w. Fruits

Sous-catégories

  • Hof Ten Dormaal Zure van...

    3,40 €

    BA blond sour beer (Zure van Tildonk) aged with sour cherries.

  • Alvinne Wild West...

    3,96 €
  • Hof Ten Dormaal Sloe

    3,86 €
  • Hof Ten Dormaal Stekelbees

    3,86 €
  • De Leite Cuvée Soeur'ise

    3,60 €
  • Alvinne Sour'ire de...

    3,88 €
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  • Hof Ten Dormaal Zure van...

    3,94 €

    Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

  • À Tue-Tête Betterave

    18,17 €

    Vintage 2021. Golden ale aged in oak barrels, with beetroots

  • De Leite Cuvée Père Passionist

    2,93 €

    BA Blond sour ale with passionfruit. BB is December 2021

  • Alvinne Phi Smoked Pineapple

    3,99 €

    Phi (Blond Sour) aged with Smoked pineapples.

  • Alvinne Sigma Wild Forest

    3,91 €

    Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

  • Hof Ten Dormaal Perziken

    3,53 €

    Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

  • DDVD Korenaar Bien-Sûr -...

    4,27 €

    Spiced sour ale aged in Gin barrels with Crnaberries.

  • Hof Ten Dormaal Kriek...

    9,53 €

    BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

  • De Mederie / Brouwbar Sour...

    3,93 €

    Red Wine Barrel Aged Saison with Blueberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020.

  • De Mederie / Brouwbar Sour...

    3,93 €

    Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020.

  • De Mederie / Brouwbar Sour...

    3,93 €

    Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020.

  • Alvinne Phi Rabarber

    3,99 €

    Phi (Blond Sour) aged with rhubabrb

  • Hof Ten Dormaal Pruimen

    3,86 €

    Zure van Tildonk (Sour BA blond) aged with plums

  • Alvinne / Vrijstraat Vanmol...

    11,98 €

    "Raw viking ale with Norvegian Kviek Yeast, dry hopped, wood aged and with blood orange"

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  • À Tue-Tête Cerise

    18,16 €

    Vintage 2020. "BA Golden sour aged with black cherries and sour cherries"

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  • À Tue-Tête Vendange Blanche...

    18,93 €

    Vintage 2021. "Barrel aged goldens sour ale, with Sauvignon grapes."

  • À Tue-Tête Vendange Rouge 2021

    18,93 €

    Vintage 2021. Barrel aged sour ale aged with local Cabernet Franc grapes

  • Alvinne's Fellowship 2020...

    24,75 €

    "Alvinne Fellowship 2020 Ale No 1: Cuvée Elenna Marsala BA 100% Schaarbeekse Krieken"

  • Alvinne SloePhi

    14,83 €

    Phi aged with Sloeberries.

  • La Malpolon Gourgas Pomace

    11,91 €
    : 4

    "Assemblage de bière crue acide avec macération de 3 semaines sur du marc de grenade, et de saisons, le tout élevé en barriques de vin entre 4 et 6 mois."

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  • Cyclic Beer Farm Trepat

    10,22 €

    "Just a "quick" breakdown of our process: All grapes are hand harvested from organic grape vines from around Catalunya and processed at Cyclic for making our wines. After we gently rack the young wine off of the macerating grape skins and stems, we transfer a blend of pre-fermented and aged beers, specifically chosen to match the grapes/wine that it will be paired with, followed by a period of one month for the residual sugar to finish fermenting and impart the character of the grapes into the beer. Before bottling, we decide whether or not we will blend in more beer to find the exact flavours we are looking for. Some of the main factors we look for when we are blending is acidity, grape character, tannins, overall complexity and drinkability. We typically blend from a choice of ...

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  • Cyclic Beer Farm Xarel·10

    10,22 €

    "Just a "quick" breakdown of our process: All grapes are hand harvested from organic grape vines from around Catalunya and processed at Cyclic for making our wines. After we gently rack the young wine off of the macerating grape skins and stems, we transfer a blend of pre-fermented and aged beers, specifically chosen to match the grapes/wine that it will be paired with, followed by a period of one month for the residual sugar to finish fermenting and impart the character of the grapes into the beer. Before bottling, we decide whether or not we will blend in more beer to find the exact flavours we are looking for. Some of the main factors we look for when we are blending is acidity, grape character, tannins, overall complexity and drinkability. We typically blend from a choice of ...

    Rupture de stock
  • Stu Mostów WILD 12 - Bière...

    8,50 €
    : 4

    "In the bottles of the latest beer from the WILD series we have sealed a blend of our barrel aged Saison and super aromatic “Inka” peaches and “Lutówka” cherries. The beer owes to them not only a wonderful aroma but also a beautiful “rose” color with a small but long-lasting white head. Ends with a truly wild & funky aftertaste. This is the beer we dream to drink in these fresh early spring days. Voilá!"

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  • Stu Mostów WILD -13 - Bière...

    8,50 €

    "We gathered grapes for this mixture in person from a small local vineyard located just 20 km away from the Brewery. On the same day, we merged them with the beer base and left them fermenting for more than 12 days. The beer is very similar to our favorite French wines of the "glou glou" Pet-NAT type. It is filled with aromas of cherries and red fruits, balanced with delicate nuances. It is a lively cherry-colored rose, long-lasting beer. Non-pasteurized and changing over time – ideal for bottle fermentation!"

  • Bellwoods Barn Owl 22 -...

    13,15 €

    "As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking."

  • Bellwoods Barn Owl 23 -...

    13,15 €

    "As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking. No. 23 is a blend of pale ales aged in American oak foeders, and refermented on two varieties of peaches."

  • Bellwoods Farmageddon -...

    16,45 €
    : 3

    "Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. And every so often we decide to age a batch with Montmorency cherries because sometimes the cliche "with a cherry on top" is both figurative and literal. Not to mention, delicious. Lots of balanced acidity, distinct cherry aromatics and flavour "

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  • Bellwoods Grandma's Boy -...

    13,15 €

    "Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by firm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality. This vazriant is conditionned on fresh prune plums from Niagara"

  • Bellwoods Grandma's Boy -...

    13,15 €

    "Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by firm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality. This vazriant is conditionned on fresh shiro plums from Niagara"

  • Burning Sky Elderberry...

    15,28 €

    "Our wild black beer spent 18 months in oak before being aged for a further 6 months on local elderberries. The result is reminiscent of a deep earthy Burgundy."

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