Imperial Stout brewed with chocolate & caramel.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.

Sour Imperial Stout. Best Before shown on bottle: End 2015.

"Black and sticky to the bone!"

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Belgian Royal Stout from Flanders (Black Albert), 2yrs barrel aged in peated Whisky barrels.

"Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Black Albert matured in Bordeaux wine and red port barrels for 2 years.

Imperial Stout brewed with cacao, vanilla and orange peel.

Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.

Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.

Milk Stout with Indonesian Coffee.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Dry Stout. 40 IBU; 75 EBC

"Belgian Royal Stout" Vintage 2021

"This is a blend of two recipes from the Buxton archives, Storm Bringer and Rain Shadow. It’s a straight imperial stout, no adjuncts, no lactose."

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans and aged in Bourbon barrels.

"This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character."

"Our most extravagant beer meets the most extravagant breakfast in this year's Caribbean Chocolate Cake twist. We've adjusted the base here a little to allow the pancake element to come through. We're layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you'd get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure." Canned in Nov 2020 BB Nov 2021.

"This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie's Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence. Now on nitro for the first time ever!" BB is 03/11/2022

"A Huge, full bodied stout with notes of dark chocolate and forest fruits. Slightly sweet with toffee, caramel, vanilla and oak on the nose and the pallet." BB is 12/22

"Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak fom the Scotch barrel barrel come thorugh prominently." BB is 12/22