Imperial Stout brewed wiith chocolate and caramel, then aged in Bourbon barrels

Imperial Stout brewed with chocolate - caramel.

Imperial Stout brewed with chocolate and coffee and aged in Bourbon barrels. Bottled on August 2020

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

Sour Imperial Stout. Best Before shown on bottle: End 2015.

"Black and sticky to the bone!"

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Russian Imperial Stout brewed with Cacao Nibs, Raisins - Palo Santo.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Imperial Stout brewed with cacao, vanilla and orange peel.

"Odyssey 009 is a blend of sherry and bourbon barrel-aged Even More Jesus (a collab we did with Evil Twin back in the day!) combined with a red wine barrel-aged saison. We then inoculate the balanced blend with brett and lactic acid bacteria. Finally, fresh Brazilian coffee is added giving the finished beer a fruity acidity, roasted chocolate, nuttiness and and rounded caramel and toffee finish."

"Mid-season release: one hell of a Butterscotch Imperial Stout. Say goodbye to cold winter days, say hello to sweet days of spring! "

Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.

Milk Stout with Indonesian Coffee.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

Moccha Hazelnut cream horn stout.