Liste des produits par marque La Source Beer CO

"Two halves of a single stout, meant to be reunited a emulate a Forêt Noire cake." The first is a Cherry Stout brewed by a Source and the Second one is a Chocolate Stout brewed by La Sambre.

Jonge Bruin. "We love Oud Bruin! Sanglier is our big up to those beers we cherish A "young version". Quick soured and breefly barrel aged on our wild culture. Less is more they say..."

Single hopped pilsner w/ Belgian Malt and Ariana Hops

Beetroot / blood orange sour. "2 red and seasonal products. Beetroot bings deep and earthy notes while blood orange invigorates the aromas with its citrus notes. A rather unique balance!"

Session IPA hopped with Calista, Mosaic and Citra

"This wild beer has aged for several months in vats, it first fermented with our house yeast and our cocktail of bretts and lactic acid bacteria. We then enriched it with dried apricots and cubes of bourbon barrels."

Barbe Rouge PIls. "A Pilsner brewed according to the rules of the art; decoctionlash, cold fermentation and a long lagering. With a generous dose of Barber Rouge, which gives it quite a unique twist"

Wild Stout. "Half of this stout aged for a year in Belgian Owl barrels without our wild culture before being blended with a new stout to round out its aromatic profile."

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Neo West Coast IPA" brewed with Pils, Vienna and hopped with Idaho7, Simcoe and Galaxy

Double dry-hopped w. Chinook, Mosaic and Mandarina

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

"Slightly Sour and very hoppy. Orvet has pleasant notes of pineapple, citrus and passion fruit. A thirst quancher for sure!"

"Kumquat Imperial Sour. Co-fermented by our house yeast, lactobacillus and lager yeast. Thanks to the enzymes we added, this beer ended up very dry despite its high alcohol content. We then let it finish its fermentation on seasonal kumquats and a light dry hopping."

Hoppy Lager w/Citra, Idaho7, Cryo Ekuanot "Hoppy, refreshing and super clean, waht else?"

"The Most beer geek style we could think of! "Double dry hopped sour new england double india pale lager". Expect a fluffy malt base, a clean lager fermentation with a zingy lactic acidity and a super dank 'n' juicy doubke dry hop!"

White wine barrel aged sour gruit w/ hand picked and dried mugwort

25cl stemmed glass

50cl glass