Liste des produits par marque La Source Beer CO

"Anguille is a series of experimental IPAS. For this new edition we came with a new dry hoping as well as a new yeast : BRY-97". Hops: Citra, Elixir & Idaho 7 Cryo".

Batch 1. "To end the summer fruits season and to begin the fall, we offer to you a blackcurrant wild ale. This beer spent more than a year in white wine barrels with our own wild yeast."

"For this edition of Belle Dame, we added a generous dose of seasonal rhubarb to make it even more refreshing than before!"

Single hopped pilsner w/ Belgian Malt and Centennial Hops

Session IPA hopped with Calista, Mosaic and Citra

Batch 2. "This wild beer has aged for more than a year in barrels with our gang of wild yeasts acid bacterias. We then enriched it with fresh & dried apricots for maximum intensity".

"A Sour ale infused with Sauvignon grape pomace and then dry-hopped with Mosaic. A bridge between two worlds."

""Dry January" who cares? Certainly not us! Dry Hop January, that's our concept. Hoppy beers all month long!" Hops used: Ella, Enigma and Galaxy.

""Dry January" who cares? Certainly not us! Dry Hop January, that's our concept. Hoppy beers all month long!" Hops used: Cryo Ekuanot, Mosaic, Talus, Cryo Mosaic

""Dry January" who cares? Certainly not us! Dry Hop January, that's our concept. Hoppy beers all month long!" Hops used: Cryo Simcoe, Cryo Idaho7, Elixir, Barbe Rouge

IPA brewed only with Pils malt and lots of Simcoe and Simcoe Cryo.

" A Seasonal beer to celebrate summer! We blend together organic nectarines and one of our oldest beers matured in white wine barrels."

"Brett Pale Ale dry hopped w/ Citra, Ekuanot & Mosaic. Aged a few week on our house brett culture "

"Citra & Mosaic in Fresh Hop? Yes, yes, it is now possible! To put this to test, we chose a very clean India pale lager with a massive dose of fresh hops at the end of the boil and a light dry hop to enhance it."

"Citra & Mosaic in Fresh Hop? Yes, yes, it is now possible! To put this to the test, we chose a juicy sour IPA with a massive dose of fresh hops at the end of the boil and a light dry hop to enhance it."

Cappuccino imperial stout with Wide Awake espresso, lactose, and cocoa

"At the brewery, we have a saying: Everyday's a different jinx. To ward off bad luck. What's better than brewing a huge imperial stout and aging it in well peated whisky (Bowmore) barrels ? A gift from the jinx gods..."

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Locuste is the barrel aged version of our sour gruit : Criquet. It stayed for several month in white wine barrels which, with the conjugated efforts of the wild yeast we added, mellowed the base beer and gave it more complexity"

"This series explores the endless possibilities of fermented liquids. For this first hybrid, we fermented one of our sour beers over dried apples and then let it rest in barrels. Finally, we blended it with a cider co-produced with Fermenthings. The result is a hybrid, a chimera from ancient times"

"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

"Micro IPA w/ Galaxy, Citra & Sorachi. The ultimate summer crusher! A super light IPA packed with loads of hops. Refreshing yet very aromatic. It doesn't even count. It's just half a beer ! So Cheers."

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

"The return of our end-of-year stout. In collaboration with our neighbours from Nao! For this new choco bomb, they offered us their new Peruvian cocoa (Criollo / Forastero) purchased directly and fairly. Yummm!"

Sour Grape Lager
Infused on Gamay grape must

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

Hazy IPA brewed with French hops only (Elixir, Barbe Rouge)

"Our seasonal beer to celebrate summer: lots of raspberries with a touch of rubarb for the indulgence. A refreshing and regressive beer to be enjoyed in the sun."

White wine barrel aged sour gruit w/ hand picked and dried mugwort

"Our Barrel aged sour gruit has been enhanced with a generous dose of cucumber!"

BEER / SAKE HYBRID. "For this second release of our hybrid series, we’ve decided to explore Sake. The base beer is a quite subtle rice lager with delicate aromas. Then, it’s been transferred to barrels with koji rice in addition to our house wild culture and we let it rest to evolve and mature quietly. The end result walks the fine line between two worlds : a sophisticated beverage with no excess."

25cl stemmed glass

Porter with Chocolate notes brewed with wheat and black wheat.

50cl glass

"2 years is something to celebrate! To tag along with our 4 anniversary gigs, we offer you 4 freaky beers ! Here, a quite refreshing kölsch generously hopped with solero, cryo idaho7 & mosaic. Cheers !"

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."