Liste des produits par marque La Source Beer CO

"For this collab with our friends from Granizo when went for a big fat juicy triple IPA with a combo of some of our most beloved hops: Nelson Sauvin, Simcoe & Cryo Sabro. Expect intense fruitiness!"

"For this collab with our lifelong friends, we decided to mix our cultures! A wild beer with an immoral dose of fresh (and seasonal.) quince fermented with a cocktail of our house cultures."

"FOR THIS COLLAB WITH OUTER RANGE, OUR COMMON PASSION FOR HOPS LED US TO BREW THIS HAZY IPA WITH SOME OF OUR ALL TIME AND NEW FAVORITES: STRATA, SIMCOE & NELSON SAUVIN. ENJOY"

COCONUT IPA "For this collab with Zythologist, big big up to Hawaii and our common love for IPAs! A generous dry hopping (Citra/Mosaic/Enigma) over which we added coconut shreds."

"Flanders red on steroïds! Auroch has been aged for a year in red wine barrels, its complex malt bill gives this beer a pleasent depth of plums, raisins and cherry."

Batch 1. "To end the summer fruits season and to begin the fall, we offer to you a blackcurrant wild ale. This beer spent more than a year in white wine barrels with our own wild yeast."

"For this collab with A c't'heure dînant, we offer you a big fat juicy DIPA that highlights the powerful tropical notes of Talus hops. All backed up with a nice dose of Cryo Citra and Barbe Rouge!"

"COCKTAIL SOUR: For this collab with our friends from Bélier Bar, we let ourselves be inspired by the super creative associations of cocktail-master Denis. He offered us Cedrat/Chamomile/Tonka, well…. challenge accepted! :)"

"We love Oud Bruin! Bête noir is our big up to those beers we cherish. For this new version, we chose a classic oud bruin malt bill but aged it in bourbon barrel, smooth..."

Single hopped pilsner w/ Belgian Malt and Centennial Hops

Session IPA hopped with Calista, Mosaic and Citra

Batch 2. "This wild beer has aged for more than a year in barrels with our gang of wild yeasts acid bacterias. We then enriched it with fresh & dried apricots for maximum intensity".

"A Sour ale infused with Sauvignon grape pomace and then dry-hopped with Mosaic. A bridge between two worlds."

"Dry January" who cares? Certainly not us! Dry Hop January, that's our concept. Hoppy beers all month long!" Hops used: Simcoe & Centennial

"Less is more. Element is a single malt and single hop beer. Sorachi and Pilsner malt, that's it. A good way to discover all the richness and power of this hop that we love."

Version 3 with Mosaic and Nelson Sauvin. "Ephemere is a serie of Double IPA with an ever-changing dry hopping. Their denominator: a titanic dry hopping of 20g/L and a pillowy malt base of oats, wheat & cara. Above all, do not age!"

" A Seasonal beer to celebrate summer! We blend together organic nectarines and one of our oldest beers matured in white wine barrels."

"A classic gose base with salt & coriander but instead of hops, we chose a mix of gruit herbs: dandelion roots, mugwort & heather"

"Slightly sour, bitter and super refreshing. Everything you could expect from a tonic but in a gruit beer! With : quinquina, juniper berries, lemongrass, citrus peels, cardamom, cucumber"

"Back then, when we were homebrewers, Héron was the first beer we attempted. It started as a west coast IPA and evolved over the years into a brett IPA. It means a lot to us to brew it as pros for the first time :)"

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Neo West Coast IPA" brewed with Pils, Vienna and hopped with Idaho7, Simcoe and Galaxy

Double dry-hopped w. Mosaic, Strata, Barbe Rouge & Elixir

"Locuste is the barrel aged version of our sour gruit : Criquet. It stayed for several month in white wine barrels which, with the conjugated efforts of the wild yeast we added, mellowed the base beer and gave it more complexity"

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

"This series explores the endless possibilities of fermented liquids. For this first hybrid, we fermented one of our sour beers over dried apples and then let it rest in barrels. Finally, we blended it with a cider co-produced with Fermenthings. The result is a hybrid, a chimera from ancient times"

"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

"Cocktail Inspired Gruit. With Gentian for bitterness and oranges at whirlpool. Aged several months in bourbon barrels w/ our house culture "

"This gruit is all about orange: blood orange, orange zest & orange blossoms to max out the flavors !"

"The return of our end-of-year stout. In collaboration with our neighbours from Nao! For this new choco bomb, they offered us their new Peruvian cocoa (Criollo / Forastero) purchased directly and fairly. Yummm!"

Sour Grape Lager
Infused on Gamay grape must

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

"A hazy Double IPA (Citra/Starta) brewed specially for Python craft beer bar in Schaerbeek."

"A Very refreshing and super aromatic Pale Ale! For this edition we chose a trnasatlantic alliance of Mosaic (US) & Ariana (DE) hops. Cheers!"

"Our Barrel aged sour gruit has been enhanced with a generous dose of cucumber!"