Liste des produits par marque La Source Beer CO

"Anguille is a series of experimental IPAS. For this new edition we came with a new dry hoping as well as a new yeast : Verdant."

Sour DIPA Double dry-hopped with Sabro, Mosaic and Citra hops.

"To our great pleasure, Yakima invited us to brew a beer with one of their new experimental varieties: HBC 644. This new project fits perfectly into our new "single malt and single hop [smash]" range. Discover with us what it tastes like !"

Wild Stout. "Half of this stout aged for a year in Belgian Owl barrels without our wild culture before being blended with a new stout to round out its aromatic profile."

Cappuccino imperial stout with Wide Awake espresso, lactose, and cocoa

"This series explores the endless possibilities of fermented liquids. For this first hybrid, we fermented one of our sour beers over dried apples and then let it rest in barrels. Finally, we blended it with a cider co-produced with Fermenthings. The result is a hybrid, a chimera from ancient times"

"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

"Micro IPA w/ Galaxy, Citra & Sorachi. The ultimate summer crusher! A super light IPA packed with loads of hops. Refreshing yet very aromatic. It doesn't even count. It's just half a beer ! So Cheers."

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

"Kumquat Imperial Sour. Co-fermented by our house yeast, lactobacillus and lager yeast. Thanks to the enzymes we added, this beer ended up very dry despite its high alcohol content. We then let it finish its fermentation on seasonal kumquats and a light dry hopping."

"A real saison to quench the thirst. As it hsould have been historically. Its light alcohol content and firm bitterness make it super crushable. Brewed with 100% local belgian ingredients. Just to stay logical."

"The magic of bretts associated with raspberries and mint. Complex and refreshing..."

White wine barrel aged sour gruit w/ hand picked and dried mugwort

"Our Barrel aged sour gruit has been enhanced with a generous dose of cucumber!"

25cl stemmed glass

50cl glass

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."