Liste des produits par marque La Source Beer CO

"For this edition of Belle Dame, we added a generous dose of seasonal rhubarb to make it even more refreshing than before!"

Session IPA hopped with Calista, Mosaic and Citra

Version 3 with Chinook, Citra and Galaxy. "Ephemere is a serie of Double IPA with an ever-changing dry hopping. Their denominator: a titanic dry hopping of 20g/L and a pillowy malt base of oats, wheat & cara. Above all, do not age!"

" A Seasonal beer to celebrate summer! We blend together organic nectarines and one of our oldest beers matured in white wine barrels."

"For this collaboration with Vino Di Proceno, we received red wine lees directly from their vineyard in Italy! We blended them with a light, wild and sour beer. We created a surprising hybrid."

Wild Stout. "Half of this stout aged for a year in Belgian Owl barrels without our wild culture before being blended with a new stout to round out its aromatic profile."

Cappuccino imperial stout with Wide Awake espresso, lactose, and cocoa

"At the brewery, we have a saying: Everyday's a different jinx. To ward off bad luck. What's better than brewing a huge imperial stout and aging it in well peated whisky (Bowmore) barrels ? A gift from the jinx gods..."

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Locuste is the barrel aged version of our sour gruit : Criquet. It stayed for several month in white wine barrels which, with the conjugated efforts of the wild yeast we added, mellowed the base beer and gave it more complexity"

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

"This series explores the endless possibilities of fermented liquids. For this first hybrid, we fermented one of our sour beers over dried apples and then let it rest in barrels. Finally, we blended it with a cider co-produced with Fermenthings. The result is a hybrid, a chimera from ancient times"

"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

"Micro IPA w/ Galaxy, Citra & Sorachi. The ultimate summer crusher! A super light IPA packed with loads of hops. Refreshing yet very aromatic. It doesn't even count. It's just half a beer ! So Cheers."

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

"Kumquat Imperial Sour. Co-fermented by our house yeast, lactobacillus and lager yeast. Thanks to the enzymes we added, this beer ended up very dry despite its high alcohol content. We then let it finish its fermentation on seasonal kumquats and a light dry hopping."

"The magic of bretts associated with peaches. Complex and refreshing..."

"A clena and sessional hoppy beer. Brewed with some of the finest hops from New Zealand: Motueka, Nelson Sauvin, Riwaka! Thirst quenching as hell..."

"Our seasonal beer to celebrate summer: lots of raspberries with a touch of rubarb for the indulgence. A refreshing and regressive beer to be enjoyed in the sun."

White wine barrel aged sour gruit w/ hand picked and dried mugwort

"Our Barrel aged sour gruit has been enhanced with a generous dose of cucumber!"

25cl stemmed glass

50cl glass

"2 years is something to celebrate! To tag along with our 4 anniversary gigs, we offer you 4 freaky beers ! Here, a quite refreshing kölsch generously hopped with solero, cryo idaho7 & mosaic. Cheers !"

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."