Liste des produits par marque La Source Beer CO

"Black Barleywine: blend between a 2 year old Whisky Barrel Aged Barleywine and a freshly brewed thick-n-oily imperial stout"

"For this collab with our lifelong friends, we decided to mix our cultures! A wild beer with an immoral dose of fresh (and seasonal.) quince fermented with a cocktail of our house cultures." BBD is 20/05/2023

"A super smooth and hazy IPA dry hopped with TONS of Citra and Krush hops. Just pure pineapple juice… :D"

"Flanders red on steroïds! Auroch has been aged for a year in red wine barrels, its complex malt bill gives this beer a pleasent depth of plums, raisins and cherry." BBD is 14/12/2023

Batch 1. "To end the summer fruits season and to begin the fall, we offer to you a blackcurrant wild ale. This beer spent more than a year in white wine barrels with our own wild yeast." BB is 14/09/2023

"We love Oud Bruin! Bête noir is our big up to those beers we cherish. For this new version, we chose a classic oud bruin malt bill but aged it in bourbon barrel, smooth..." BB is December 2023.

Double Black IPA with Simcoe, Cryo Simcoe, Sorachi Ace

"For Unsane's gig at the brewery we wanted to brew a big, intense, bitter and aromatic IPA that showcases Citra and Mosaic. A powerful ''hoppercut'' in your face!" BBD is 08-08-2024

"For this new cocktail-inspired beer, we took inspiration from the classic Margarita! We brewed a very light colored beer, seasonned it with salt,lime, orange and agave syrup and then send it to rest in beautiful tequila barrels. Cheers!"

"HYBRID SERIES - MAITRANK. For this new hybrid, we let ourselves be inspired by the drink of May (Maitrank), a specialty of Arlon. After a year of aging in barrels with our gang of wild yeasts, we infused our beer on woodruff and orange slices."

Sour w. Syrah pomace, raspberries and homemade grapefuit tonic.

"For this collaboration with Vino di Proceno, we added lees from their “Belga Sbagliato” wine to our wild Berliner Weisse and lightly dry-hopped it with Hallertau Blanc. An hybrid beer tout en finesse"BBD: 19/09/2024

Sour ale with Chardonnay pomace and dry hopped with Simcoe

"For this summer twist on our Criquet, we let it ferment for a few months on our house brett culture & then infused it with a generous dose of verbena & berries." BBD is 01/07/2024

"FOR THIS COLLABORATION WITH VINO DI PROCENO, THEY CAME TO BRING US THEIR SANGIOVESE GRAPE POMMACE STRAIGHT FROM THEIR VINEYARD IN ITALY! WE ADDED IT TO OUR WILD ALE BARREL AGED FOR 18 MONTH. DELICIOUSLY ROSé AND HYBRID." BBD is 19/09/2024

"A modern interpretation of the classic Belgian Triple. More bitterness, lighter on the esters. Resinous, peppery & elderflower notes."

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a nice pink lager with the floral notes of the hibiscus and a slight spiciness of the habaneros!"

Sour lager infused with Pipnot Noir Pomace

Imperial stout w/ fresh toasted hazelnuts and cocoa nibs

"An IPA the way we love it: fruity & light! The Barbe Rouge hop gives the beer its unique signature: notes of berries and citrus. Hops: Citra, Barbe Rouge, Colombus"

"For this collaboration with Vino di Proceno, they came to bring us their white wine lees straight from their vineyard in Italy! We added some Petit Manseng pomace and left the beer to rest for a year in barrels. A pure hybrid creature!" BBD: 05/08/2024

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a light and sour Berliner Weisse with a twist of grapefruit and orange's blossom!"

"A light and refreshing Gruit with a pleasant tartness and a complex mix of herbs that brings out some floral, citrus and resinous notes"

"Blonde like wheat, very dry and light. Frelon is the alliance of wild and rustic aromas of brettanomyces and tropical notes of Citra and Mosaic hops!"

"We co-fermented this beer onto 300g/L of local and seasonal apples, then send it to rest for 18 months in barrels with our gang of bacterias. Then we finished it with another 100g/L of 2023 end of season apples. "

"A long time in barrels, pears, chenin pomace and a touch of Nelson Sauvin. All in elegance…"

"Pure Stout goodness! With loads of coffee added all over the process, some lactose for silkiness and a touch of vanilla for smoothness :)"

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"A refreshing interpretation of the classic belgian wit : expressive yeast, spices, lots of wheat but with a copious amount of hops! "

"Une IPA bien sèche et amère avec une aromatique vive et fruitée (Dry hopping Mosaic / Strata)"

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable. BB is 04/05/2024

Shiso & Ginger Sour

Plum Gose

"Cocktail Inspired Gruit. With Gentian for bitterness and oranges at whirlpool. Aged several months in bourbon barrels w/ our house culture " BBD is 14/12/2023