Raspberry Session Mead. BB is 09/21

Peach Session Mead. BB is June 2022

Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.

Cranberry, orange and lime Session Mead. BB is June 2022

Passion Fruit, Melon and Black Pepper Session Mead. BB is June 2022

Peach Mead made with peaches from Masumoto Family Farms forzen with liquid Notrogen and then aged Bourbon barrels for 4 months.

"Mead with European Blueberries (Billberriy) part of the small batch Experimead Series." Limited to 90 bottles. BBD is 02/2024

Mead aged in Whisky barrels, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore & Clynelish. Limited to 90 bottles. BBD is 02/2024

Mead aged in Whisky barrels with cinnamon, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore & Clynelish. Limited to 120 bottles. BBD is END 2024

"Red Wine Barrel Aged Mead with Blackcurrant & Vanilla. Part of the small batch Experimead Series.". Limited to 96 bottles. BBD is 02/2024

Blueberry. BBD is 22/03/2024

Coffee, cacao & red hatch chili BDSM mead. Aged for a year in a coconut stout barrel.

AZ Apple Cider from the English Family Fruit Farm in Wilcox, AZ, fermented with Frederiksdal Cherry Juice along with AZ Wildflower Honey, aged in Cherry & Apple brandy barrels

Mead with vanilla aged for 7 months in Barbedos Bourbon barrels.

Mead aged for 4 months in Jim Beam barrels.

Mead with cherries aged for 6 months in Barbedos red wine barrels.

"After experimenting and based on experimead#3, this is our newest mead of our standard range. Many kilo's of blackcurrants married with mead and aged for 10 months in a red wine barrel. It's also one of the best songs of our good friends from the band Mooneye."

"White Port 2 year barrel aged mead 15%-pure mead aged on white port barrel."

"Blend of several Meads double barrel aged for 4 years on different Whisky Barrels and then on bourbon barrel."

"Terroir was born from our passion for Schaarbeekse cherries.
Alongside our classic Terroir Kriek, a large harvest also allowed us to create Terroir Mead. We pressed fresh cherries into a fruit wine, which we elevated during fermentation with local honey. During maturation, we added Amburana wood to bring additional depth.
Our Schaarbeekse cherries shine in this mead. The cherries bring a delicate astringency, subtle spice, and intense aromas. The honey keeps the entire structure beautifully balanced in a delicious blend. Can be enjoyed both cold and warm. Pairs nicely with salty cheeses and desserts."