Liste des produits par marque Brasserie Atrium

"Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of spiciness, lactose for the milky side, Madagascar vanilla for the dessert aroma, cacao nibs for the chocolate touch and last but not least, a lot of home roasted pecan nuts... because we love it.
Ou comme un client la décrit : Gourmande, crèmeuse, réconfortante. Douillette comme des pantoufles chaudes"

Tonka Barley wine aged 6 months in Panama Rhum Barrels.

Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.

"Imperial stout with raspberry palinka-infused amburana & cherry casks. Collab with Gravity Brewing, Budapest."

"Collaboration with Hof Ten Dormaal Brewery. Sour Saison brewed with local spelt from the HTD farm and local sweet woodruff."

Oat Cream IPA

Double Sour IPA brewed for International Women's Day 2022

"Light orange color and fruity aromas. Its dry-hopping process results in touches of fruit such as mango, pineapple, peach and litchi. Its low contents of alcohol increases the bitterness perception of its taste. Low degree of alcohol but large contents of Cryo Hops Ekuanot in the whirlpool and for dry-hopping. Small but angry… like a chihuahua!"

Milk stout with Peruvian cacao beans & Guatemalan coffee

"Dear Santa, as I have behaved(ish) this year, I would like a cranberry and chocolate Imperial Quad Stout."

"Seaweed Imperial Stout. Collab with Malt Attacks Shop in Brussels."

Smoked cacao nibs dubbel made in collaboration with Fermenthings

Milk Stout with Colombian Coffee

Milk Stout with Indonesian Coffee.

Stout fermented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France. best before is 11/2023

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.

Onyx (mperial Stout brewed with cacao, vanilla and orange peel) aged 9 months in Heaven Hill bourbon barrels.

Imperial Catharina Sour with Pineapple best before is 10/2023

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

Imp. stout barrel aged 9 months in Wild Turkey barrels.

"Barley wine with tonka beans and Orange peels, aged 24 months in Domaine Monthélie Douhairet Porcheret red wine barrels."

Saison brewed with Triticale (hybrid of wheat (Triticum) and rye (Secale)) and fermented with Kveik andBrett and aged oro 7 months in red wine barrels from Domaine Monthélie Douhairet Porcheret.

Wheat ale feremented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France. best before is 10/2023

Passion fruit Sour farmhouse ale

Saison with Brett and Graviola aged for 9 months in red wine barrels.

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

Double dry hopped with Ekuanot, El Dorado and Southern Passion hops.

"12h boil Extra Chocolate Imperial Quad Stout aged on Tonka beans"

Blend of triple aged 6 months in Nadal Hainaut red wine barrel and a stout aged 18 months in Daumas Gassac red wine barrel .