Liste des produits par marque Brasserie Atrium

"Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of spiciness, lactose for the milky side, Madagascar vanilla for the dessert aroma, cacao nibs for the chocolate touch and last but not least, a lot of home roasted pecan nuts... because we love it.
Ou comme un client la décrit : Gourmande, crèmeuse, réconfortante. Douillette comme des pantoufles chaudes"

Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.

Imperial Milk White Stout brewed with coffee, Vanilla and Cacao nibs.

Dry Stout. 40 IBU; 75 EBC

Brown ale brewed with pecan nuts.

Imperial Quad Stout. "Imperial Quad Stout inspired by our 2 native countries, Belgium and Brazil. The first one is an unrefined Belgian beet sugar (cassonade) and the second one is an unrefined brown Brazilian cane sugar (rapadura) representing our beloved mix of Belgium and Brazil. A complex, thick and creamy 15% imperial stout with a beautiful brown head. Notes of cooked candy followed by delicate dark fruits esters, caramels, complex malty presence and roasted notes. Smooth and warming!"

"Petite mais imposante"

Saison with Hibiscus, Orange blossom and Yuzu

"L(h)azy Session IPA with Ekuanot, Simcoe and Amarillo. "Time to chill the F*** up and enjoy the drizzle!""

Milk Stout with Brazilian Coffee

Milk Stout with Colombian Coffee

Milk Stout with Indonesian Coffee.

Kettle sour with loads of Brazilian tropical fruits: Passion Fruit and Papaya.

Stout fermented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France.

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.

Belgian Pale Ale dry-hopped with Citra and Cascade

" Crushable Hoppy Session " 14 IBU, 6 EBC

Wheat ale feremented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France.

Black IPA brewed with cocoa nibs and dry hopped with Simcoe and Cascade.