
Liste des produits par marque Brasserie Atrium
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Atrium 'Verno 20
4,02 €"Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of spiciness, lactose for the milky side, Madagascar vanilla for the dessert aroma, cacao nibs for the chocolate touch and last but not least, a lot of home roasted pecan nuts... because we love it.
Ou comme un client la décrit : Gourmande, crèmeuse, réconfortante. Douillette comme des pantoufles chaudes" -
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Atrium / DOK Train des Ridéra
3,85 €Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.
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Atrium / Hof Ten Dormaal...
3,28 €"Collaboration with Hof Ten Dormaal Brewery. Sour Saison brewed with local spelt from the HTD farm and local sweet woodruff."
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Atrium Billie
5,21 €"White Chocolate Imperial White Stout with Ethiopian Coffee & Madagascar Vanilla "
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Atrium Moût de Raison
3,74 €Stout fermented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France.
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Atrium Onyx Amburana
5,05 €Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.
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Atrium Reserva Futuro...
5,96 €"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"
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Atrium Reserva Tonka...
6,16 €"Barley wine with tonka beans and Orange peels, aged 24 months in Domaine Monthélie Douhairet Porcheret red wine barrels."
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Atrium Reserva: Saison Locale
12,16 €Saison brewed with Triticale (hybrid of wheat (Triticum) and rye (Secale)) and fermented with Kveik andBrett and aged oro 7 months in red wine barrels from Domaine Monthélie Douhairet Porcheret.
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Atrium Rosalinda
3,67 €Wheat ale feremented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France.
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Atrium Saison Reserva:...
15,50 €: 1Saison with Brett and Graviola aged for 9 months in red wine barrels.
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Atrium Staffstuff
3,60 €Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC
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Atrium Zythos Special Blend...
12,37 €Blend of triple aged 6 months in Nadal Hainaut red wine barrel and a stout aged 18 months in Daumas Gassac red wine barrel .