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Imperial Pastry Stout

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  • Stu Mostów WRCLW Imperial...

    5,17 €

    "In our new WRCLW beer, we decided to recreate the taste and smell of a breakfast classic with a French origin, namely French Toast! To achieve this effect, we enriched the extractive and strong base of Imperial Stout with lactose, maple syrup, cinnamon and vanilla, which emphasized the character of the pastry. Finally, we saturated it with nitrogen to enhance the dessert feeling and top the beer with a fine bubble foam. So it will be thick, creamy and outstandingly dessert." best before 06/05/2023

  • Mountains Walking / Imagine...

    10,37 €

    "Pastry Stout brewed in Collaboration with our dear friends at Imagine Nation over in Missoula. Affogato inspired with Toasted Hazelnut, Espresso Blend from Studio Roasters here in Bozeman and Tahitian Vanilla Bean."

  • De Man / Galea Black Treats

    4,31 €

    Toasted Marshmallow Coconut Stout

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  • Stu Mostów / Funky Fluid...

    5,17 €

    "We are proudly introducing our next collab with one of a kind polish brewery Funky Fluid! To the extractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth - velvety texture!"

  • Aslin / Black Project Amaroo

    10,37 €

    "Brewed with cocoa nibs, vanilla - almonds for decadent, chocolatey flavor blended with a soft - fluffy vanilla sweetness - complimented by a subtle nuttiness from the almonds. A flavorful treat that will have you closing your eyes and picturing yourself floating lightly on smooth, chocolatey stout waves."

  • Perennial Then you roast...

    11,78 €

    "Then you Roast the Mallow is an imperial stout brewed with graham crackers in the mash and lactose, brown sugar and marshmallow fluff in the kettle and boiled for multiple hours. Post fermentation we steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart flavors of baker's chocolate and roasted liquid marshmallow. Drinking this beer reminds us of backyard baseball games, summertime pool visits, and Benny the Jet Rodriguez. " best before 04/09/2022

  • Kees Catch Me By the Coconuts

    3,21 €

    Imperial Pastry Stout with chocolate and coconut

  • Weird Beard Barrel Aged...

    9,05 €

    Barrel Aged golden Pastry Stout with Vanilla, Coffee, Tonka, Liquorice and Chocolate.

  • Lervig Rackhouse Stoutella

    17,31 €

    "Bourbon barrel-aged chocolate hazelnut imperial stout 13.0%. The rich flavour of hazelnuts floods your palate first. After that a tsunami of sweetness coats your entire mouth and leaves your toes curling with pleasure. Finally, a gentle wave of chocolate washes over your tastebuds, and warming notes of bourbon from 13 months of barrel aging leave a last lingering touch."

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  • Kees Coconut Grapefruit Bar

    2,97 €
  • Stu Mostów Cherry Me

    5,53 €

    "We used a new technology at the Browar Stu Mostów, which involves preparing the mash in two stages. First, we made a brew from which we obtained a fairly thick wort. Then we poured another batch of malt into the resulting wort, which resulted in a very high concentration of both sugars and flavor in the resulting wort. This is definitely a more difficult technique than the one we have used so far, but the results will surprise you! This time we limit the cooking time which affects less caramelization of the sugar and the discovery of the underlying maltiness. The sizable addition of lactose emphasizes the dessertiness of this beer, and the addition of cherries and vanilla crown the whole dessert."

  • The Garden Imperial Black...

    3,65 €

    "Indulgent dessert stout inspired by the classic German cake. Conditioned on Organic Cacao Nibs and Sweet Cherries"

  • Buxton / Omnipollo Yellow...

    11,69 €
    : 2

    "Scotch BA Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans & cocoa nibs. For the utter and complete hatred of racism."

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  • Kees Oui, Oui, Mon Chéri

    4,11 €

    Imperial Red Stout

  • Kees Purple is the New Black

    3,28 €
    : 4

    "This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."

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  • Bereta BBC 2022 - Imperial...

    6,54 €

    "Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."

  • The Garden / Badin Imperial...

    4,23 €

    "Smooth and silky with toasted Hazelnuts, local freshly roasted Coffee and Cacao Nibs."

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  • The Garden / CoolHead...

    4,23 €

    "Rich, roasty, nutty and complex with notes of chocolate, coffee & dark fruits. Noticeable alcohol warmth with a sweet caramel finish"

  • The Garden / Hercules...

    4,23 €

    "Rich and robust with dark Caramel notes. Rested on Cacao Nibs. Made with Mexico City's own, Hercules Brewery."

  • Bereta Hoods on Peregrine

    6,79 €
    : 4

    Imperial Stout with Salted Chocolate.

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  • Bereta / Nerdbrewing Trinary

    6,79 €

    "Imperial Stout with Walnuts, Hazelnuts and Coconut. Collaboration with Nerdbrewing."

  • Kees / Rock City Coffee is...

    3,23 €

    "This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful."

  • Kees / Folkingbrew Drop It...

    3,23 €

    "Pastry stout brewed with licorice & cocos, brewed with our friends of Folkingebrew"

  • Stu Mostów Eclipse Elixir

    9,89 €

    "This is a combination of two Imperial Stouts, carefully matured in our Barrel Room. We combined Imperial Stout, aged for over 2 years in Buffalo Trace Pastry barrels, with Double Mash Imperial Stout, which spent almost a year in a Jim Beam and Wild Turkey barrels. In this version you will find intense notes of dark dessert chocolate and coffee, obtained by infusing the beer with coffee beans (Salvador Apaneca variety) and cocoa beans (Sao Tome). The whole thing was perfectly complemented with maple syrup, enhancing the caramel and dessert flavors, creating an unforgettable symphony of flavors."

  • Stu Mostów Midnight Maple

    9,89 €

    "We have prepared a blend of two Imperial Stouts from our Barrel Room. We combined an imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with a double mash stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Both of these beers are intense, strong and thick, in one of them we used a huge amount of malts and long cooking to obtain high extract, while in the other we used the "double mash" technique. Version with the addition of peanut butter, vanilla and chocolate aroma"

  • Stu Mostów / 3 Sons ART+68...

    5,50 €

    "Another of our collaborations with an exceptional brewery straight from the United States - 3 Sons Brewing. This is a complex Imperial Stout with a very complex layer of maltiness. Pure fermentation with our house yeast strain allowed us to emphasize the malt part and additives. We added a huge amount of flaked coconut and roasted pecans."

  • Kees Let's Go Coconutty

    15,33 €

    Freeze-Distilled Impetial Stout

  • Kees Pastry Train Pecan Pie...

    3,23 €

    Imperial Pastry Stout

  • Kees / De Moersleutel...

    4,34 €

    Imperial Pastry Stout with Peanuts and chocolate