Imperial Pastry Stout
"In our new WRCLW beer, we decided to recreate the taste and smell of a breakfast classic with a French origin, namely French Toast! To achieve this effect, we enriched the extractive and strong base of Imperial Stout with lactose, maple syrup, cinnamon and vanilla, which emphasized the character of the pastry. Finally, we saturated it with nitrogen to enhance the dessert feeling and top the beer with a fine bubble foam. So it will be thick, creamy and outstandingly dessert."
"Pastry Stout brewed in Collaboration with our dear friends at Imagine Nation over in Missoula. Affogato inspired with Toasted Hazelnut, Espresso Blend from Studio Roasters here in Bozeman and Tahitian Vanilla Bean."
Toasted Marshmallow Coconut Stout
"We are proudly introducing our next collab with one of a kind polish brewery Funky Fluid! To the extractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth - velvety texture!"
"Brewed with cocoa nibs, vanilla - almonds for decadent, chocolatey flavor blended with a soft - fluffy vanilla sweetness - complimented by a subtle nuttiness from the almonds. A flavorful treat that will have you closing your eyes and picturing yourself floating lightly on smooth, chocolatey stout waves."
"Imperial Stout with Cinnamon, Cookies and Maple Syrup."
"Imperial Stout with Chocolate, Coconut and Marshmallows."
Imperial Stout brewed with lactose and bananas.
"Rich & indulgent with toasted Marshmallows, Chocolate, Biscuits and Raspberry & Strawberry Jelly."
"Then you Roast the Mallow is an imperial stout brewed with graham crackers in the mash and lactose, brown sugar and marshmallow fluff in the kettle and boiled for multiple hours. Post fermentation we steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart flavors of baker's chocolate and roasted liquid marshmallow. Drinking this beer reminds us of backyard baseball games, summertime pool visits, and Benny the Jet Rodriguez. "
"A rich, sweet and decadent Imperial Stout inspired in one of the classic southern desserts. Brewed with milk sugar, cocoa nibs, pecan nuts and tonka beans"
"Black, thick, sweet – and delicious as the best dessert. With fresh coconut flakes, Madagascan vanilla and cocoa. Brewed together with Latvians from the sensationally rated by Untappd website brewery Arpus."