Black IPA brewed with cocoa nibs and dry hopped with Simcoe and Cascade.
Black IPA DDH w/ Strata, Mosaic, Citra
Black IPA dry hopped with Soarchi Ace, Talus en HBC 472. This give the beer a vanilla, wood and coconut flavour. Rupture de stock
Double black IPA of 9.5% intensely hopped during both whirlpool and dry hopping with Sabro and Colombus.