"Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."
"This is a blend of two recipes from the Buxton archives, Storm Bringer and Rain Shadow. It’s a straight imperial stout, no adjuncts, no lactose."
"An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish, brewed with lactose for balance and mouthfeel. As a special one-off, we've taken it a step further here, spinning the beer on sour cherries, cacao nibs and our very own bourbon barrel aged coffee, developed in collaboration with Quarter Horse."
Stout brewed with roasted almonds, vanilla and coffee
"An extravagant new spin on Caribbean Chocolate Cake, one of our all time favorite beers, brewed in collaboration with Cigar City brewing. We're taking inspiration from Mexican Mole in a carefully balanced crescendo of heartwarming chilli, chocolate, spices and wood."
"An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso. As a special one-off, we've taken it a step further here, spinning the beer on cacao nibs and hazelnut for a delicious praline twist."