Biere

"A hoppy tripel"

Season 2017-2018. Assemblage #10. bottled on 20/12/17. Blend made from 6 different barrels originating from 7 different brews.

Organic Hoppy Ale.

Spelt Saison

Imperial Stout brewed with chocolate & caramel.

"Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif! BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower."

Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.

Easter beer made with cane sugar and Honey. Vintage 2025

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavor with a touch of licorice. At 70IBU there is more than enough bitterness to balance out the sweetness."

"More than Double dry hopped with Citra double IPA"

"Black and sticky to the bone!"

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.