Biere

Organic Hoppy Ale.

Spelt Saison

Imperial Stout brewed with chocolate & caramel.

Blond ale matured and soured in oak casks. best before is 15/10/2023

Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.

Easter beer made with Honey. Vintage 2022

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

40kg of sour cherries per 100 liters of kriek.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.

NEIPA based on Axe Edge (200% increased dry hopping and 20% oats added to the grist

"Black and sticky to the bone!"

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.