New Batch from March 2021.

"This is a special seasonal spring release: a Belgian style Witbier with organic oranges from the Ale-Hop farm. Brewed with a modified turbid mash and fermented with our house culture. Ingredients include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander seeds, zest and orange juice from bitter oranges. More tart and fruity than your average Witbier, it’s refreshing and perfect for springtime."

German style Hefe Weisse brewed in Brussels

"Tart emmer wheat beer with Callista and Huell Melon (Collab Verzet)"

"Bière de blé (40%) inspirée du style witbier, les épices traditionnelles sont remplacées par un ajout de graines de fenouil sauvage pour apporter plus de fraîcheur. Malts et céréales de la moitié Sud, houblons alsaciens."

Belgian white beer brewed with Morpheus yeast.

"The historic Fix Cafe celebrates its 25th anniversary this year with an exclusive beer that we ve brewed together. A refreshing Wit Ale that encloses 25 years of friendship, togetherness and unforgettable moments in a bottle that bubbles coolness and juicy aromas of citrus fruits, spring flowers and coriander. Philia ... meaning friendship in Greek is a word with priceless value that cannot be bought. Enjoy it exclusively at #Fixcafe ... Heraklion downtown."

"It was a pleasure to host our friends at Turning Point to make a juicy Hopfenweizen, bursting with hoppy tropical fruit flavours. Rational Haze drinks with a nice creamy body, while a traditional hefeweizen yeast strain adds subtle, spicy intrigue. We combined our dry-hop techniques to create the most fresh, vibrant aromas of citrus and pineapple."

"A collaberation with Himschoot Bakery and research project bread2b. We used their bread surplus and brewed our hopfenweizen with it. We used wheat and rye bread alongside oat flakes and barley malt."