Brasseries

Blanche - Froment

  • Jandrain-Jandrenouille VI...

    1,86 €
  • Verzet Space Cadet

    2,02 €
  • Atrium Clémentine

    2,65 €

    Blanche/Witbier brewed with clementine peel, lime peel and corander. BBD 04/2025

  • L'Ermitage Soleil

    2,74 €
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  • DDVD Korenaar Nouveau...

    11,15 €

    Belgium Style Wheat beer with rosemary, aged on Brunello Barrels. best before is 11/2023

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  • La Mule Hefe Weisse

    2,62 €
    : 2

    German style Hefe Weisse brewed in Brussels

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  • La Source Libellule

    3,23 €

    "A refreshing interpretation of the classic belgian wit : expressive yeast, spices, lots of wheat but with a copious amount of hops! "

  • Alvinne Morpheus Wit...

    14,77 €

    Funky Wheat Beer aged on Portuguese White Moscatel barrels

  • Lervig Super Blanc

    3,53 €

    "Super Blanc is a zesty brew with a delightful citrus twist. Pouring a hazy pale yellow with a frothy white head. The aroma is a delightful blend of spicy coriander, tangy lemon, and a hint of sweet orange. On the palate, the flavors bursts of tangy citrus, and lemon which adds a sharp acidic note that cuts through the creamy wheat base. It finishes clean and refreshing, with a subtle hint of coriander and a bright citrus aftertaste."

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  • DOK Johannes De Weize II

    2,45 €
    : 3

    "A 5.4% weizen with a whopping 70% wheat malt was brewed with one of our long-serving bartenders at Dok. Johannes (better known by his nickname Joeri) joined forces with Janos to make a weizen the way he would like it himself. Lots of wheat, Weihenstephaner yeast fermented cold, a decoction mash and a noble hopping with Tettnanger." BBD 04/2025

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  • Fantome Hermine Blanche d'Ici

    7,15 €
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  • De la Senne Witz Bio

    2,26 €

    Organic Hoppy Ale.

  • Fauve Caresse D’Été
    • Nouveau

    Fauve Caresse D’Été

    2,69 €

    "Bière blanche de style "Witbier" belge, avec des céréales françaises ! Sur une base de bière de blé légèrement acidulée, on a utilisé des zestes d’agrumes et des graines de coriandre, comme le veut la tradition. On a aussi ajouté du "Mistral", une variété de houblon d'Alsace qui accentue les notes citronnées de la bière !"

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