Milk Stout with Indonesian Coffee.
Moccha Hazelnut cream horn stout.
"This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character."
"Our most extravagant beer meets the most extravagant breakfast in this year's Caribbean Chocolate Cake twist. We've adjusted the base here a little to allow the pancake element to come through. We're layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you'd get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure. "
Milk Stout with Brazilian Coffee
Milk Stout with Colombian Coffee
"It's creamy mocha notes aplenty in this sessionable milk stout. Midnight Mischief has been given the nitro treatment, resulting in a smooth, thick drinking dark beer perfect for the winter months. Roasty malts balance with lactose sweetness as nutty praline and vanilla flavours hover beneath the surface. "
"The Buried at Sea is the current rotational. Brewed with Milk Sugars and Chocolate, this smooth - complex yet surprisingly light brew is great for people looking for something different in a stout!"
"A deceptive golden stout devised with our friends at the inspirational Thornbridge Brewery. You'll pick up plenty of unexpected depth here, with rich chocolate and coffee notes intertwining with sweet liquorice, biscuity malts and creamy lactose. Hard pour for the full nitro effect. "