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Atom Fig Harvest
24,55 €"Farmhouse base beer aged for six months in neutral oak barrels. The beer was then moved to one of our custom built "Punch Down" barrels and added two pounds per gallon of figs. The fruit was punched down twice a day for two weeks then left to referment for two months."
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Atom Hop Farm
23,92 €: 2"As part of the charity auction during the Denver Rare Beer Festival we offered up a brew day on our copper kettle. Our new friends Malia and Bryson Dunn were the lucky winners of that auction. Together we created Hop Farm. We took a straight forward 50/50 malt bill of wheat and pilsner malt and added eight hop additions during the boil. We chose the hops for their aromatic properties, not their bittering characteristics. This beer shows how you can layer in amazing hop character without creating a bitter hop bomb. Enjoy!"
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De Leite / Oud Beersel...
3,97 €Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022
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Bordelet Cormé 2020
45,33 €Fermented drink lmde with "Cormes" from very old Sorbus Domestica trees.
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Jackie O's / Evil Twin...
22,86 €: 2Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.
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Superstition Tahitian...
48,72 €: 2Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.
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Bordelet Sydre Argelette
16,31 €Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of potential to age in a cellar.
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De Cam Malus Domestica...
34,37 €: 4"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
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3 Fonteinen Hommage BIO...
43,55 €: 2Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.
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Alvinne Sigma Wild Forest
4,73 €Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.
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3 Fonteinen Hommage BIO...
21,78 €Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.
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Jaanihanso No. 12 Brut...
16,03 €Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Jaanihanso Joulusiider...
11,97 €Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
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Jaanihanso Rose Cider...
6,92 €Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
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Jaanihanso Cider Sec...
6,57 €Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Stillwell Glou
16,21 €"This year's bottling of Glou was assembled from 10 carefully selected - balanced oak barrels of saison (aged 8-18 months) to which we added 1,000 lbs of NY Muscat pomace from Benjamin Bridge. The result is a harmonious and fun beer; candy on the eye and nose, complex and compelling on the palate."
Brewed late 2017 - 2018, Bottled Feb. 2019 -
Stillwell Sook
16,55 €: 3"All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."
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3 Fonteinen Oude Geuze...
45,95 €: 1Season 18/19 Assemblage #50. Magnum Bottled on 06/03/19. This particular Oude Geuze has been blended with lambics from 4 different barrels and originating from 2 different brews, of which 2 are from 3 Fonteinen. This blend consists of 55% 3 year old lambic and 45% young. The average age of the lambic used is 25 months.