Season 2023-2024 Assemblage #54. Bottled on 18/06/2024. "For this classic version of the Zenne Y Frontera Blend 54, we blended not less than fice different barrels of sherry aged lambik. The barrels are a mix of very old Oloroso and Amontillado barrels from two small family bodegas. Bodega Joséfa Perez is located in the hearth of Jerez de la Frontera and Gutiérrez Colosia is locted at El Puerto De Santa Maria. We aged more-than-three-year-old lambikken for an additional year on these sherry casks. consequently, the weighted average age of this blend is over 50 months."

Season 2023-2024 Assemblage #55. Bottled on 18/06/2024. "For this classic version of the Zenne Y Frontera Blend 55, we blended all of our Josefa Perez Barrels. this tiny bodega in the heart of Jerez de la Frontera inspired a lot of the other independent and family owned bodegas through their high quality and steadfast vision. this blend consists of lambik aged on four oloroso barrels and two amontillado barrels.we matured three-and-a-half-year and older lambik for anothereleven months on these sherry barrels. consequently the weighted average age of this blend is over 50 months."

Season 2022-2023 Assemblage #58. Bottled on 23/03/2023. "For this Oude Geuze, we blended not less than four barrels with lambikken originating from ten different brews. The featured lambikken were young, two, three and more than five years old. This brings the weighted average age of the blend to more than 32 months on the moment of bottling, and more than 56 month on the moment of the release. Of the 3 Fonteinen brewed lambikken - making up more than 60% of the blend, more than 60% of these were brewed with local barley and wheat, all coming form organic farmers in Pajottenland."

"Cidre Extra-Brut (Monovarietal Avrolles) Pour cette cuvée, nous avons travaillé la pomme Avrolles, une variété emblématique du Pays d’Othe, achetée à un producteur voisin. Ce cidre extra-brut, élevé en foudre de chêne, a un caractère âpre et subtil, rappelant les cidres basques."

100% Pinot Noir. "The grapes were harvested north of the Yonne from thirty-year-old vines. Fermented using its own indigenous yeasts and without any additives, this wine underwent a short maceration before pressing, followed by a year of aging in stainless steel vats. No added sulfites. Batch-PN23"

This DIPA DDH showcases a bold hop profile, featuring Nectaron and Mosaic for an intense, juicy experience with notes of tropical fruit and citrus.

Grisette style beer made with French hops Elixir and Mistral. Collaboration with La Chouette.

Aged for 18 months in bourbon barrels, this rich Imperial Stout is infused with cacao nibs and vanilla beans for a deep, dessert-like complexity

Double Dry Hopped New England Hazy IPA with HBC1019, Sabro, Sorachi and Vanilla Beans, collab with Arpus

"Popihn delivers a vibrant, juicy NEIPA brewed with hops from Perrault Farms, made possible through a collaboration with Yakima Chief, a leading global hops distributor."

This NEIPA DDH brewed with Motueka, Mosaic, and Nelson Sauvin hops bursts with tropical aromas and a smooth, hazy finish.

Assemblage de plusieurs fûts de fermentation ouverte, élevés 4 et 3 ans sans ouillage. L'équipe de la brasserie a ensuite laissé macérer le marc de Pineau d'Aunis pendant une semaine.

This West Coast IPA highlights a classic trio of Chinook, Mosaic, and Cascade hops, delivering crisp bitterness and layered notes of pine, citrus, and resin.

"Assemblage de bières en fermentation indigène sur marcs de raisins rouges (cinsault syrah et grenache), élevage un an en barriques, et repasse sur marcs de cinsault et pinot frais avant mise en bouteille."

"Assemblage de saisons mixtes et de bières acides avec macération de poivre de sichuan et différents agrumes tous locaux"

"Cette bière est une ôde aux fermentations mixtes, une déclaration d'amour aux traditions brassicoles belges à la sauce héraultaise. La cuvée 2021 de la saison du chai est issue d'une assemblage de six de nos meilleurs tonneaux ayant accueilli les différentes bières pendant 10 mois en moyenne. Au détail : 80% de saisons bien céréalières ensemencées avec différentes souches de levures "fermières" se marient harmonieusement à 20% de bière acide de fermentation mixte. Résultat : une bière complexe, rustique, vineuse, dont la longueur appelle les discussions passionnées entre amis... Bonne soif !

Magnum. "Cette bière est une ôde aux fermentations mixtes, une déclaration d'amour aux traditions brassicoles belges à la sauce héraultaise. La cuvée 2021 de la saison du chai est issue d'une assemblage de six de nos meilleurs tonneaux ayant accueilli les différentes bières pendant 10 mois en moyenne. Au détail : 80% de saisons bien céréalières ensemencées avec différentes souches de levures "fermières" se marient harmonieusement à 20% de bière acide de fermentation mixte. Résultat : une bière complexe, rustique, vineuse, dont la longueur appelle les discussions passionnées entre amis... Bonne soif !

"Grisette de coupage (90% grisette fraiche, 10% barrique acide) et dry hop cascade et centennial"

"Amaro (Italian Bitter Liquor) inspired West Coast Farmhouse IPA. Hopped with Chinook, Comet and Riwaka and we also added meadowsweet and yarrow."

American style Barleywine, Bourbon infused

Fellowship 2024 Ale No 2. "In the twilight halls beneath the Mountain, a rare elixir was wrought. A blend, forged not in haste but with the patience of ages. From the deep vaults of time comes Souterain, aged three full years in barrels of ancient Madeira- rich with the memory of distant coasts and sunlit groves. And beside it, a noble companion: Cuvée Theo, tempered for twenty months in vessels that once held the fire-hearted spirit of Aquavit. Now, the two are joined - a union of earth and spice, of depth and brightness. This is no common ale, but a draught for those who seek legend in their cup."

Fellowship 2024 Ale No 5. "Blend of 80% Cuvée de Mortagne Sherry Olorosso & 20% White Port BA, both aged for 3 years on barrel."

Fellowship 2024 Ale No 1. "Narya is a spontaneous fermented beer, where wort was added to Divico grapes from Winery Hoenshof in Belgium. After 7 months of maceration and fermentation, Narya was barrel aged on Chateau Siran Margaux barrels for another 6 months."

Fellowship 2024 Ale No 6. There lies, tucked in the heart of the Shire, a place where tales grow tall and mugs are never empty - The Green Dragon Inn. It is a name spoken with warmth, laughter, and the clink of well-worn tankards. Born of mixed fermentation and aged with the patience of old innkeepers, Phi was laid to rest in barrels of Wild Turkey Bourbon and Tawny Port, where time wove its magic. The sourness sings like a fiddler at dusk, lively and bright, while the barrel's kiss adds depth, warmth, and echoes of distant lands. Thus, the beer took on a name worthy of song: The Green Dragon Inn - a drink to rouse the heart, loosen the tongue, and remind all who sip it of home, hearth, and the road that ever goes on."

Fellowship 2024 Ale No 3. "In the cellars where silence reigns and the stone walls remember songs long forgotten, a noble brew was laid to rest. Theo, as it was once called, found slumber in a barrel of Margaux red wine-oak steeped in the blood of vineyards from lands far beyond the sea. For two years it dreamt beneath the earth, drawing wisdom from the wood, strength from the wine, and spirit from the stillness. When it awoke, it was no longer Theo. It had become Theodén - a kingly name, bold and grave, bearing the weight of time and the richness of its lineage. A beer for those who would drink with honor, and remember."

Fellowship 2024 Ale No 4. "Far across the sundering seas, in the West beyond the reach of mortal sails, lies Tol Eressëa - the Lonely Isle, shrouded in song and mist. It is from this legend that a brew takes its name. For three long years, it slumbered in barrels that once cradled the deep, fortified wines of Madeira - an island whispered of in old tongues, distant yet resonant with warmth and wonder. The wood, kissed by salt and sun, gave freely of its memory. Thus was born Tol Eressëa, a beer touched by the echo of elven shores - gentle, deep, and radiant with the light of the West. Not merely a drink, but a remembrance of things unseen and far away."

NEIPA w. Motueka & Southern Cross

"A raspberry kettle sour that doesn’t pull punches. Brewed with a savage 200g/L of fresh raspberries, this bright red beast hits hard on the nose—like diving headfirst into a berry field. On the palate: sharp raspberry attack, super refreshing acidity, and a smooth lactic backbone from our lactobacillus culture, giving it a subtle, yogurt-like roundness. Dry, clean, no sugar left standing. It's a fruit kata in a glass—bold, refreshing, and dangerously drinkable. Think Mount Fuji at dawn, with a parrot on your shoulder and a katana in your hand."

"A caliente Berliner Weisse straight from the Andes to the Yucatán. Fermented with Philly Sour for that soft pear and stone fruit profile, this sour gets a serious citrus boost with a generous dose of lime juice mid-fermentation. The twist? A touch of fresh habanero chili — fruity, fragrant, and gently warming, never overpowering. It’s a perfect balance: lactic freshness up front, tropical depth in the middle, and a slow, satisfying heat at the end. Sip it cold, feel the sunshine, and let Señor Habanero dance on your tongue."

"Our first NEIPA, brewed like a hug. Double dry-hopped with Simcoe, Mosaic & Citra for a juicy burst of mango, lime, pineapple & passion fruit. The grist features a silky combo of oats and wheat, giving it that plush, nostalgic mouthfeel—like your childhood teddy in liquid form. A generous whirlpool addition brings just the right touch of bitterness, enough to keep each sip fresh and make you want to dive right back in. Hazy, aromatic, smooth and balanced: Teddy B is the kind of NEIPA that sticks with you (and your fridge). Tender, juicy… and dangerously pintable."

Black Albert aged on Four Roses Bourbon barrels.

Dark Quadrupel. 80 EBC; 27 IBU

NEIPA dry-hopped with only Motueka

"This blend is 85% English Barleywine aged in 12y Heaven Hill barrels and 15% blended Imperial Stout aged in Weller Bourbon barrel. 35 months in casks offer a journey through complex and rich flavours."

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for 20 months in red wine barriques of which 1 month with elderflowers harvested near the brewery"

"Farmhouse ale brewed with our malts, chestnut honey and brett"