"A hoppy tripel"

Organic Hoppy Tripel

"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."

Organic dry hopped Belgian Tripel.

Dry hopped Belgian Tripel.

"Oud Bruin is a typical style of our region between Kortrijk and Oudenaarde. This beer is a blend of our own young and 2 year old wood aged oud bruin. For complexity we added some of the Marvelous "Jacobins Foederbier" from pur neighbors in Bellegem, brewery Vanderghinste."

Tripel dry hopped with a new English hop variety: Endeavour

"Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."

Blend of triple aged 6 months in Nadal Hainaut red wine barrel and a stout aged 18 months in Daumas Gassac red wine barrel .

A collaboration with Pete Slosberg using cocoa nibs from Frederic Blondeel