"A hoppy tripel"

Organic Hoppy Tripel

Organic dry hopped Belgian Tripel.

Dry hopped Belgian Tripel.

"Oud Bruin is a typical style of our region between Kortrijk and Oudenaarde. This beer is a blend of our own young and 2 year old wood aged oud bruin. For complexity we added some of the Marvelous "Jacobins Foederbier" from pur neighbors in Bellegem, brewery Vanderghinste."

Tripel dry hopped with a new English hop variety: Endeavour

"Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."

Made in collaboration with the band Heilung. "Alu is brewed with history and tradition in mind and has been developed after the personal taste of Heilung. Alu is a Belgian triple style beer with a full body and complex saison yeast aromatics. We’ve added caramelized honey from Bornholm in Denmark, as well as a mixture of herbs used in historical Scandinavian beers like bog myrtle and meadow sweet. Alu finishes with a wonderful bouquet of caramel and floral notes, leaving you with a timeless and refreshed sensation." This is a pre-sale, so we won't be able to ship the bottle(s) until two weeks later, thanks for your patience and understanding!

Blend of triple aged 6 months in Nadal Hainaut red wine barrel and a stout aged 18 months in Daumas Gassac red wine barrel .