Brasseries

Other Fruit Lambic

Sous-catégories

  • Hanssens Cassis

    6,19 €
    Rupture de stock
  • Owa Yuzu Lambic

    10,60 €
    36
  • Owa Yuzu Lambic

    16,39 €
    92
  • De Cam Wilde Bosbessen

    20,97 €
    Rupture de stock
  • De Cam Tros Bessen 2019

    19,48 €
    49
  • Hanssens Oudbeitje

    4,74 €
    24
  • Oud Beersel Framboise

    4,69 €
    20
  • Hanssens Framboos

    5,75 €
    18
  • Owa Kyoho Lambic

    13,08 €
    Rupture de stock
  • Boon Framboise 2017

    3,65 €
    3
  • Owa Mikan Lambic

    13,08 €
    10
  • Owa Sudachi Lambic

    13,08 €
    69
  • Cantillon Rose de Gambrinus...

    8,57 €
    Rupture de stock
  • Oud Beersel Green Walnut...

    16,41 €
    8
  • Oud Beersel Rabarber...

    28,89 €
    Rupture de stock
  • 3 Fonteinen Hommage 17/18...

    35,25 €
    1
    Derniers articles en stock
  • 3 Fonteinen Hommage 2018...

    37,56 €
    1

    Bottles on 25/04/2018. This specific blend of Hommage macerated for 5.5 months in a 2000 liter foeder with 280 kg sour cherries and 837 kg organic raspberries. The final fruit intesnity is of 372 grams of fruit per liter. This blend is made with 100% lambic brewed by 3F

    Derniers articles en stock
  • 3 Fonteinen Framboos Oogst...

    38,67 €
    Rupture de stock
  • 3 Fonteinen Hommage 17/18...

    34,17 €
    18

    Assemblage #90. Bottled on 24/10/18. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.

  • 3 Fonteinen Hommage 17/18...

    17,08 €
    18

    First ever Hommage on small bottles. Bottled on 13/09/18

  • De Cam Framboise Vlier

    15,61 €
    19
  • De Cam Malus Domestica...

    21,99 €
    67
  • De Cam Wilde Bosbessen 2019

    12,21 €
    30
  • 3 Fonteinen Framboos Oogst...

    37,68 €
    4

    Season 18/19 Assemblage n°30 bottled on 16/01/19. This specific Framboos has macerated 5.5 months on its fruit. The final fruit intensity is 358 grams of fruit per liter of finished beer. Young and three-year-old lambics from 3 barrels and from 3 brews. 30% 3F and 70% lambic brewed by Brouwerij Lindemans.

  • 3 Fonteinen Hommage 18/19...

    33,76 €
    6

    Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

  • 3 Fonteinen Hommage BIO...

    35,99 €
    11

    Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

  • Cantillon Rose de Gambrinus...

    7,74 €
    18
  • Owa Kinkan Lambic

    13,08 €
    89

    Young lambic from De Troch matured with Japanese Kumquat.

  • Owa Sakurambo Lambic

    13,08 €
    14

    Young lambic from De Troch matured with Japanese sour cherries.

  • 3 Fonteinen Framboos Oogst...

    19,76 €
    16

    Season 18/19 Assemblage n°74 bottled on 14/05/19. The final fruit intensity is 403 grams of fruit per liter of finished beer. The lambics used come from 2 differrent barrels and originate from 4 brews. 40% 3F and 60% lambic brewed by Brouwerij Lindemans.

  • 3 Fonteinen Hommage BIO...

    18,00 €
    11

    Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.

  • De Cam Lambik Special

    26,17 €

    Lambic matured with Gooseberries, Blackberries and sour cherries. The fruit concentration is of 45kg for 100 liters of lambic

    Rupture de stock
  • Owa Momo Lambic (Peach)
    • Nouveau

    Owa Momo Lambic (Peach)

    13,08 €
    41

    Young lambic from De Troch matured with Japanese Peaches