Filtrer par
Brasseries
Accueil
Sous-catégories
Active filters
- Alcool : 10.5%
-
-
Atrium 'Verno 20
4,87 €"Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of spiciness, lactose for the milky side, Madagascar vanilla for the dessert aroma, cacao nibs for the chocolate touch and last but not least, a lot of home roasted pecan nuts... because we love it.
Ou comme un client la décrit : Gourmande, crèmeuse, réconfortante. Douillette comme des pantoufles chaudes" BB is 12/2023 -
-
Struise Sint Amatus Reserva...
3,87 €A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.
-
Kees Purple is the New Black
3,97 €: 2"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."
-
Alvinne's Fellowship 2022...
29,95 €: 42022 Fellowship Ale No. 5: Souterrain 202 aged on Aquavit barrel
-
Drap Feel Good 2022
31,00 €30% Dornfelder (Germany) & 30% Riesling (Germany). unfiltered, containing only natural sulfites. Limited to 420 bottles.
-
Stu Mostów / 3 Sons ART+68...
6,65 €"Another of our collaborations with an exceptional brewery straight from the United States - 3 Sons Brewing. This is a complex Imperial Stout with a very complex layer of maltiness. Pure fermentation with our house yeast strain allowed us to emphasize the malt part and additives. We added a huge amount of flaked coconut and roasted pecans."
-
-
Mountains Walking / Imagine...
12,55 €"Pastry Stout brewed in Collaboration with our dear friends at Imagine Nation over in Missoula. Affogato inspired with Toasted Hazelnut, Espresso Blend from Studio Roasters here in Bozeman and Tahitian Vanilla Bean."
-
Stu Mostów / Funky Fluid...
6,25 €"We are proudly introducing our next collab with one of a kind polish brewery Funky Fluid! To the extractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth - velvety texture!"
