The granite cuvée comes from a granitic soil that offers a big character with good minerality. It is the expression of very old trees pears (300 years) measuring 20 meters high who never saw a drop of chemical treatment. 17 varieties of pears carefully sorted and divided into identical quantity make up each year, in order to receive the identity of the vintage, this wine.
Eric Bordelet area, is located in southern Normandy, on the massif Armoricain in an extension of the Domfrontais on the borders of Mayenne and Orne.
Fermented drink lmde with "Cormes" from very old Sorbus Domestica trees.
"We pressed and naturally fermented the aromatic Doyenné du Comice pears, without adding any sulfites or enzymes. To finish it off we put this cider on oaken barrels for 5 months. As we did not add any sulfites, Perry turned out quite a bit more sour than you might expect of a pear cider, super refreshing with lovely citrus tones. A cider with a lot of flavour, perfectly made to serve cold on a sunny day. "
"All pears are handpicked from meadow orchards where Norman cows graze beneath the trees. Some of the trees are over two hundred years old. Pear variety : Vinot, Pomera and Plant de Blanc. Total fermentation. Contains a natural sediment. Dry and fruity, this poiré goes well with seafood. Served Chilled. No added sulfites."
Poiré Domfort AOP. " All fruit is handpicked from meadow orchards where Norman cows graze beneath the trees. Some of the trees are over two hundred years old. All pears selected for this poiré come exclusively from the "Champ du Poirier" orchard. Variety : Plant de Blanc. This poiré has been disgorged. Natural effervescence. Possibility of a light natural sediment. A dry sharp perry with notes of caramelized pear."
"All pears are handpicked from meadow orchards where Norman cows graze beneath the trees. Some of the trees are over two hundred years old. Pear variety : Fossey. Natural effervescence. Contains a natural sediment. Fruity with floral aromas. Served Chilled. To be drunk within the year. No added sulfites."
Issues de Poiriers anciens, les poires sont récoltées à la main. Pagus est un poiré demi-sec dégorgé après plus d'un an en bouteille; aux senteurs délicates de poires et d'agrumes.
Semi-dry perry with varieties from Domfront: "Poire de cloche", disgorged after a year of bottle conditionning.
Dry Sparkling perry made with 100% fresh local pears.