"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

Imp. stout barrel aged 9 months in Wild Turkey barrels.

Imperial Stout brewed with chocolate & caramel.

"Shattered Dream is the scaled up version of our award-winning flagship stout - Broken Dream. This luxurious rendition has been slumbering in bourbon barrels for 30 months, before being hit with cacao, coffee and vanilla after blending. Expect decadent milk chocolate flavours in abundance, with an edge of warming whiskey and subtle vanilla wafer notes from the barrels."

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.

"Black and sticky to the bone!"

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Belgian Royal Stout from Flanders (Black Albert), 2yrs barrel aged in peated Whisky barrels.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Black Albert matured in Bordeaux wine and red port barrels for 2 years.

Imperial Stout brewed with cacao, vanilla and orange peel.

Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.

Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

"Belgian Royal Stout" Vintage 2021

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans and aged in Bourbon barrels.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans and aged in Bourbon barrels.

"This is the doubled-down version of one of our all-time favourite beers, Caribbean Chocolate Cake, brewed in collaboration with Cigar City Brewing. Expect even more hand-roasted cacao nibs, even more Cypress and Amburana wood, and even more pure canned indulgence." BB is 02/11/2022

Imperial Stout with Ancho Chili, Ghanese cacao nibs, Ecuadorian cacao nibs, vanilla - cinnamon.

"A Huge, full bodied stout with notes of dark chocolate and forest fruits. Slightly sweet with toffee, caramel, vanilla and oak on the nose and the pallet." BB is 12/22

"Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak fom the Scotch barrel barrel come thorugh prominently." BB is 12/22

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." BB is 12/22

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy." BB is 12/22

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." BB is 12/22

The first stout from Blaugies!

"According to some, humanity is born with a built-in urge to do bad things. In that spirit, we tried to do something good when we designed this beer, using a massive malt base to create depth and complexity with the right amount of roasted malt and caramel notes. Upon that base we layered more than twice the amount of cocoa nibs that we’ve ever used in a beer before, along with a healthy dose of vanilla. What came out of the tank is a full-on dark chocolate parade for the palate – combining accents of milk chocolate,
vanilla, and freshly roasted coffee with a deeply, rich cocoa coating for the entire mouth. Some say that we’re all born into sin, so we may as well taste the forbidden fruit while we’re here."