"This sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch. "

Sour IPA loaded with Cryo hops: Citra and Mosaic

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."

"Session sour IPA DDH with Yakima Chief Ranches Status Hop."

"An exclusive double dry hopped version of Pompelmocello. This beer is brimming with Simcoe and Talus, our favourite hops for driving pithy grapefruit notes. Grapefruit zest and juice accentuate the hoppy aromas, while a sensation of vibrant sourness, inherent sweetness and subtle bitterness all combine for a taste sensation."

"A playful and unique creation, as our ever-popular Pompelmocello gets the nitro treatment for the first time. This hop-forward, sour grapefruit IPA picks up plenty of smoothness and body, making it even more crushable than before with sorbet-like refreshment."

"A rare treat from our barrel store, only previously available at very special events! Pombango is a bourbon barrel aged Pompelmocello, blended with mango purée and fresh Pompelmocello. The resulting beer is cocktail-esque, vibrant with tropical fruits and refreshing sourness."

"The ultimate thirst-quencher has arrived! This very special version of Pompelmocello sees it blended with our own lemon and lime soda in a beer dancing with sweetness, sourness, bitterness and all the juicy pink grapefruit and fresh, zesty citrus you could ask for. Exciting, refreshing and moreish."

"Citra & Mosaic in Fresh Hop? Yes, yes, it is now possible! To put this to the test, we chose a juicy sour IPA with a massive dose of fresh hops at the end of the boil and a light dry hop to enhance it."