"Il s'agit d'une hazy dipa, bien trouble, teintée d'une couleur jaune paille. Cette bière est volontairement très sèche pour accentuer sa pintabilité. Un houblonnage massif de Simcoe, Mosaic et Amarillo confèrent une magnifique gamme aromatique sur les fruits tropicaux confits. Niveau originalité, on repassera, niveau efficacité c'est gagné. 9,2% d'alcool, pour une buvabilité extrême. Les plus nostalgiques se rappelleront vaguement l'anthologique Suske le millionnaire. Cette bière est dédiée à Suzanne et Jean-Claude de l'épisode culte "La soucoupe et le perroquet", de la fantastique émission StripTease."

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

"Big, juicy and full bodied. Smooth hazy with waves of Citrus, Berry & Coconut."

"Super soft and full-bodied. Luscious notes of Cherries, Candy & Coconut from the HBC630, Talus & Citra hops. Made with our Canadian friends, Willibald Farm Distillery & Brewery."

"This double cold ipa was made in collaboration with the Amsterdam brewery Walhalla."

Freeze-Distilled DIPA

"In a galaxy far far away, three chefs put their heads together and created a brand-new beer. Get in your spaceship and join them in the galaxy. Taste flavours from beyond this world and get your head up in the clouds. This Westcoast double ipa brings you to different worlds. A collab with Two Chefs Brewing and Kees, who started his career as a chef too, must be good!"

"A comeback celebration with Kyle & Kacie for one of our most requested creations. This time we've used an infinite amount of oats for a mouthfeel softer than ever, a joyous base for the hop profile of Nelson Sauvin, Citra, Motueka, Mandarina Bavaria and Hallertau Blanc hops."

"Lervig and Slowboat have gotten their minds in sync to create a modern era Juicy IPA brewed with true Kveik yeast from Ebbegarden farm in Stordal Norway. The yeast is a perfect IPA strain due to its fruity tropical flavor it imparts as it ferments at high temperatures. We used generous amounts of Citra, Mouteka and Simcoe hops to allow the yeast to pair with each other. The beer itself is juuuicey 8,2% abv with haze and soft supple mouthfeel and balance. Tastes like a pineapple starburst, Pavlova and a Bellini cocktail all in one sip."

"The second episode of our new, dark series - The Juicyville. his guy is no joke. It spreads terror from the USA to the most remote corners of New Zealand. Beware, this juice is for adults only!"

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Double New England dry IPA hopped with Citra, Vic Secret and Idaho Gem."

"New England DIPA brewed with the American brewery Celestial Beerworks as part of Beer Geek Madness 2024. The malt base is constructed from a mix of oat flakes, wheat malt, Pilsner malt, and Golden Promise malt. The hop blend includes varieties such as Citra, Citra Incognito, Simcoe Cryo, and Nelson Sauvin. It offers a full array of tropical and citrus aromas, combined with hints of white fruits, wine, and resin."

"The third collaboration with the legendary UK brewery, Verdant, has already happened. They're one of the best breweries in Europe when it comes to hoppy beers, truly masters of their craft. James and his innovative approach to hopping are truly impressive. Together, we've crafted a recipe for a double dry-hopped Pale Ale. Something perfect for opening the summer season and feeling the breeze of fresh tropics. The recipe is based on a blend of barley malts, wheat, oats, and oat flakes. The malt base is rich and full-bodied. For hopping, we've used concentrated Mosaic Lupomax pellets in the whirlpool and for cold hopping, along with New Zealand Motueka hops. There's a lot of resin and white fruit mingling with subtle tropical notes. It's highly drinkable. The cold hopping process was done differently this time, using a double dry-hopping technique. The first addition was during beer fermentation, and the second one manually during conditioning. However, this time the process was shorter and at lower temperatures."

"Heavily Hopped Double IPA with Citra, Talus & Sabro."

"Heavily Hopped Double IPA with HBC586 & Citra."

"West Coast Double India Pale Ale with a golden body, a resinous bitterness and a delicious orange/citrusy taste"

"Double India Pale Ale with Cryo Citra, Amarillo, Azacca and Vermont Ale Yeast. It's round, resinous and comforting !"

"DDH Double NEIPA packed to the brim with hops (HBC 1019, Citra & Nelson Sauvin) like sardines in a tin box, brewed in a collaboration with our friends from Browar Pinta - Hello Hazy. Turn on the boombox or scan the code on the front of the can - this is our tribute to the legends from New ."

DIPA w. Wai-iti.

DIPA w. Phantasm, Nelson, Rakau & Citra.

DIPA w. Rakau, Motueka & Mosaic.