Imperial Stout brewed with cacao, vanilla and orange peel.

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char." best before is 31/12/2022

"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide.""Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."

Alvinne Fellowship 2021 Ale No 5: Sour'ire de Mortagne (Sour Quad) Spanish Brandy BA with Smoked Mango.

Sour quadruple - Dried Figs. Collab Letra

Limited pack containing some of our favorite Imperial Stouts from the Leuven Innovation Beer Festival 2022. Della Fonte Symphony From The Barrel n. 3 (Old Forester Bourbon BA w. Vanilla), Laugar Midnight Harvest (Port & Scotch WHisky BA w. Smoked Cacao), Lupum RIS w. Maple & Vanilla, Totem Barrel Aged Speculoos Stout, Granizo Foxy Lady (Red WIne BA w. chilli peppers), Weird Beard Sadako, Atrium Willy Tonka Chocolate Crave Long Boil.

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

Barrel aged sour imperial stout, with organic local apricots.

Barrel aged sour imperial stout with local sour cherries.

"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."

"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."

Orange Wine. unfiltered, containing nly natural sulfites. Semi-carbonic maceration. Limited to 606 bottles.

Spanish Brandy barrel aged sour quadrupel with blueberries.

"Strong and robust. Full of flavor due to American hop varieties and fruity aromas."

70% Muscaris & 30% Pinot Blanc. unfiltered, containing only natural sulfites. Limited to 940 bottles.

Barley Wine aged in Bowmore barrels for 26 months.

"Imperial Baltic Porter, whose mysterious evolution of taste is a real delicacy for beer connoisseurs. One-year aging in sherry wine barrels, where the beer gained notes of oak, wood and subtle accents of noble oxidation, enriched with an aromatic composition of plums, raisins and molasses."

Rum BA Imperial Stout

"In the crypt of a Kostanjevica monastery just a few kilometers from our brewery there is a thomb of the Bourbons. The last king of France found the final resting place there. The Last Bourbon is a thick imperial stout, barrel aged in 3 different bourbon barrels for one year."

Beldn of 50% Maitre Quad from De Meester and 50% Land van Mortagne from Alvinne

"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Italy - here is a liquid pistachio-chocolate cannoli, brewed with the addition of cocoa beans and roasted pistachios."

Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.

Triple Impériale aged for 12 months in Cognac barrels. Second batch limited to 952 bottles.

Natural sparkling black currant wine. Organic.

Amber Foeder aged sour ale

"Yellow Belly - a person who is without courage, fortitude, or nerve; a Coward.
This beer is brewed to celebrate all things new, open minded and progressive. Another peanut butter and biscuit stout with no biscuits, butter or nuts. Taste enjoy and don't be prejudiced."

Rare Dos aged in whiskey barrels for over one year.

"R2 - Rare Dos that has been aged in Maker’s Mark barrels for at least 2 years. With Maker’s Mark being a wheated bourbon, it was an ideal barrel for extended aging. No adjunctions, just all barrel all day."

Toasted Marshmallow Coconut Stout

Bourbon Barrel Imperial Stout aged for 20 months and then aged on Macadamia Nuts

Sour version of "Cuvée de Mortagne" (Quadrupel) aged in White Port barrels. Very low carbonation - The barrel experience.

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.