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Brasseries

Liste des produits par marque Laugar Brewery

  • Laugar / Ktulu Post Mortem
    • Nouveau

    Laugar / Ktulu Post Mortem

    6,92 €

    "Imperial pastry stout with date puree and tigernuts brewed in collab with our dear French friends from Ktulu beers."

  • Laugar / La Pirata Block...

    5,28 €
    : 4
    Derniers articles en stock
  • Laugar Aupa Tovarisch

    4,67 €
    : 1

    Russian Imperial Stout

    Derniers articles en stock
  • Laugar Aupa Tovarisch XI

    6,03 €

    ‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

  • Laugar Aurrera Stanitsa

    5,35 €

    Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

  • Laugar Dreamthief

    5,63 €

    Imperial stout aged in Bourbon whisky barrels

  • Laugar Exodus
    • Nouveau

    Laugar Exodus

    5,23 €

    Imperial stout w/ cocoa nibs from Uganda and hazelnuts

  • Laugar Funeralopolis

    5,35 €

    Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

  • Laugar Nimbus

    6,58 €

    Imperial stout with marshmallows

  • Laugar Non Grata

    5,36 €

    Imperial stout with toasted coconut and cinnamon

  • Laugar Sarraski

    5,40 €

    Imperial stout oak aged in Pedro Ximenez and plums

  • Laugar Verre

    4,13 €
  • Laugar War Requiem

    5,94 €

    ‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

  • Laugar Wild Nation Beraskola

    6,72 €

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fermented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."

  • Laugar Wild Nation Zaldu

    7,04 €

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast, two bretta- nomyces strains, lactobacillus and the microorganisms from the peaches for 15 months in french oak barrels."

  • Laugar Wild Nation Zubiete

    5,98 €

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in french oak barrels which previously contained Bordeaux red wine for 18 months."

    Rupture de stock