Liste des produits par marque Brauerei Jan Kemker

Collaboration with Gruthaus Brauerei (Münster, DE). Brewed with the original gruitmixture of Münster (containing bog myrtle, caraway, juniper and hops), it also received a small dose of cannabis for a nice and fruity kick. Fermented with their own yeast culture.

"Aenne is our hoppy Saison. Brewed with a good amount of Styrian Golding hops in the coolship. Notes of citrus, pine and green tea."

Magnum. "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 01-2021 we have used cherries and sloeberries picked by ourselves as well as black currants from local organic farmer Maria Plage.

Magnum. "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 12 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 02-2021 we have used mirabelles from a local field orchard that we picked ourselve. This Aoltbeer shows a balanced acidity with lots of stonefruit character and jam.

"Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 19 months in red wine barrels. In this time the beer developed its fruity and wine-like character. Blend no. 09-2021 is mature, jammy and with vineous stronefruit notes."

"Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 14 months in red wine barrels. In this time the beer developed its fruity and wine-like character. To this small batch no. 11-2021 we added locally grown "Hauszwetschge" plums. This luscious beer let you feel the last rays of the summer sun. Product with taste evolution in the bottle."

"Aoltbeer aged on green walnuts from our families tree. The beers in this blend matured on average for 20 months in red wine and Cognac barrels. In this time the beer developed its herbal and wine-like character. Blend no. 12-2021 is a complex beer with an interplay of bitterness and sourness."

"This Aoltbeer is inspired by the historic sour beer of Münster, Westfalen. Aged in A single Chardonnay barrel for 21 months. In this thime, the beer developed its wine-like character. This batch shows wet stone, skin-contact Silvaner, Boskoop apple, wood and blood orange."

"Spontaneous Farmhouse Cider made from Apples and Pears of local field orchard. Fermented in oak and cherry wood barrels for six months. Harvest of 2020."

"Spontaneous Farmhouse Cider made from 60% Apples and 40% Pears of local orchard. Fermented in oak barrels for six months. Harvest of 2020."

"Spontaneous Farmhouse Cider made from 60% Apples and 40% quince of local field orchards. Fresh, fruity and with a pronounced acidity. Varieties : Belle de Boskoop, Winterglockenapfel, Portugieser and Konstantinopeler. Fermented in oak barrels for seven months. Harvest of 2020."

"Spontaneus farmhouse cider made from 60% apples and 40% pears of local field orchards. Fermented in oak barrels for eight months."

"Spontaneus fermented cider made from apples of local field orchards, fermented in american oak barrels for eight months."

Spontaneous farmhouse cider made from the fruits of local orchards. 100% field blend of apples, pears, medlar and elderberries. Blended with cherry cider. Barrel Aged.

"Spontaneous farmhouse cider made from apples and quince of local field orchards. Fresh, fruity and with a prnonounced acidity. Fermented in oak for eight months. Harvest of 2021, blend no. 04-2021"

"Spontaneous farmhouse cider made from the fruits of local orchards. 100% field blend of apples, pears, and medlars. Fresh, fruity and with a pronounced acidity. Fermented in a Pinot Blanc tonneaux for seven months. Harvest of 2021, batch no. 05-.2021"

Darker saison brewed with rye malt, wholecone Tettnanger hops and a good whip of Birch leaves.

"Fliärblome is a blend of spontaneous wheat beer with elderflowers and young Aoltbeer. Sour and refreshing with the taste of elderflowers."

"This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. In spring we foraged dandelions, which lend the beer its flowery aroma and pithy bitterness. This blend matured on average 10 month in red wine barrels."

Amaro Ale. "Inspired by European bitter liquors and gruit culture we brewed this botanical beer with a gripping interplay of bitterness and sourness. Gentian root gives the beer its distinctive character and is rounded out with hogweed, lemon verbena and bog myrtle. Aged in red wine barrels for an average of 19 months. Blend 2022 is tamer than the former batch.

"This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. In autumn we foraged bogmyrtle, which lend the beer its orangy and resinous aroma. This blend matured on average 10 month in red wine barrels."

"Herbal beer brewed in collaboration with the attending home and professional brewers of Grutkulturfestival International 2020 in Münster: La Source, Fermenthings, De Kromme, Haring, Nevel, Luti, Dønnekes, Elixer, Gruthaus, Von Seitz,David Bea. We elaborated the different herbs that everybody brought to the brew day and used them during the boil and in the coolship. Further we added organic bitter and blood oranges to the cooling beer. Fruit forward herbal beer, which is not for the faint of heart. This blend matured for 15 months in red wine barrels."

"Ciderkin made from the late apples, pears and quince of local field orchards. For this concoction, the pomace is mixed with well water, macerated for three days and then pressed again. Fresh, fruity and with a natural carbonation. Harvest of 2021." BB is November 2022

"Fruit wine made from organic blackcurrants and local apples. Notes of herbs, roses, berries, Gamay and black tea. Harvest of 2021, batch no. 01-2021."

"Mandarina is a blend of barrel-aged saison beers. Brewed with organic barley, wheat malt and spelt. Generously hopped with european aroma hops. The beers in this blend matured on average for 16 months in red wine and Cognac barrels. This blend shows beautiful aging notes but still offers the summery freshness of orange peels, macerated Scheurebe and ripe apples. Bottled April 2022. 640 bottles."

"The beers in this blend matured for 18 months in a red wine barrel, where it developped its fruity and wine-like character. To what we added organic blackberries and let it mature two months further. The beer shows fruity, jammy notes with some beeswax and black pepper spice. Bottled May 2022. 420 bottles."

"Spontaan is brewed with organic malt and oats that grew next to the brewery. We used the last cold night of the brewing season 2019/2020 to cool down the beer in the coolship. The natural microorganisms settled in the beer and caused a spontaneous fermentation. After 22 months in red wine barrels, we blended the beer and re-fermented it in bottles. The beer shows notes of blood orange, wood and red wine. Bottled February 2022, 710 bottles"

"Stadt Land Bier is our canvas for an easy drinking Saison. This batch was brewed with German Tettnanger and Belgian Centennial hops. Fermented with our houseculture in red wine barrels." Batch 2020-02

"This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. In summer we foraged wormwood, which lend the beer its citrusy aroma and bitterness. This blend matured on average 10 month in red wine barrels."

"In the past, bog myrtle was along with other herbs an ingredient of the Münster gruit beer - a medieval gerbal beer. For Venn we have used this aromatic herb. This blend has an orangey, resinous aroma and an underlying maltiness. The beers were aged in red wine barrels for an average of 21 months, Bottled December 2021"

"This series of herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. We used rosemary from our family garden, which lend the beer its herbaceous and woody aroma. This blend is matured on average 10 month in red wine barrels."