"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling. Brewed September 2017, Bottled Dec 2017 Released June 2018

Vintage 2023. Farmhouse with organic beetroots.

Guava Sour. BBD is 09/02/2025

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet " BBD is 11/07/2024

"Alvinne Fellowship 2020 Ale No 4: SloePhi blended with BA Mead from De Mederie"

"Alvinne Fellowship 2020 Ale No 5: Cuvée Elenna 10 month BA on Vermouth barrel with seabuckthorn"

"Matinada is a special collaboration brew made at our brewery in Barcelona with our good friends at Dry River Brewing in Los Angeles. Dry clean dark sour with special additions of coffee from local Barcelona coffee roaster Nømad, Valencia oranges and dry hopped with Mandarina Bavaria hops. Notes of chocolate and oranges with a balanced acidity that's perfect for the winter holidays. Salud."best before is 26/03/2022

"Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment. Little Earth Project is a small and unique brewery in the Suffolk countryside using a variety of sustainable practices to brew small batch, predominantly oak aged wild and sour beers. Mire was brewed in August 2019 with LEP’s homegrown malt. It fermented for sixteen months in cider barrels with both brewer’s house cultures. The resulting beer was dry-hopped with whole leaf Goldings before seven months maturation in bottle." Botlted in December 2020.

"Flavor King pluots, what else needs to be said? This variety is literally the King of Flavors! The blend delights from the start of the pour. Pink foam that not only drops off the kids for the birthday, but then sticks around for the flavor party. What? Does anyone read these? Classic Colorado plum aromas in the nose just remind me why I love plums so much, I hope we can get more this year. Low/medium acidity and rich body that makes one think it's actually sweet. All hail the Flavor King."

"An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar."

"14 months mixed fermentation wild ale with saccharomyces cervisiae yeast, two brettanomyces strains and lactobacillus."

"Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus" BBS is 12/03/2024

Sour with peppermint. BBD 01/09/2024

Sour lager infused with Pipnot Noir Pomace

Sour with Indian coriander, juniper, angelica root, eucalyptus, lemon peel, orris root (colab with Corpen Gin)

Farmhouse with cacao from Astro Roasters and vanilla

Green tea & Yuzu sour ale

Saison with elderflowers

Saison wild lavender and tangerines (zest & juice)

Shiso & Ginger Sour

Phi (Blond Sour) infused with vanilla & meadow sweet

"Inspired by the sweet and sour Paloma cocktail, our recreation is incredibly refreshing and a treat for your tastebuds. Pouring in the trademark peachy pink hue, we take you on a journey of tequila-infused oak and agave, with fresh grapefruit and lime, all lifted by a sprinkling of sea salt."

Phi (Blond Sour) dry hopped with Mosaic & Krush

Vintage 2024. Farmhouse with organic beetroots.