
Liste des produits par marque Cyclic Beer Farm
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Cyclic Beer Farm / Dry...
7,71 €"Matinada is a special collaboration brew made at our brewery in Barcelona with our good friends at Dry River Brewing in Los Angeles. Dry clean dark sour with special additions of coffee from local Barcelona coffee roaster Nømad, Valencia oranges and dry hopped with Mandarina Bavaria hops. Notes of chocolate and oranges with a balanced acidity that's perfect for the winter holidays. Salud."best before is 26/03/2022
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Cyclic Beer Farm Cerezas
9,77 €: 1Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic sour cherries from Torrelles de Llobregat. BBS is 08/11/2024
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Cyclic Beer Farm Flora
10,22 €Wine ale, Vintage 2020. The beer wort was fermented naturally in the skins of Xarel-Io from Joan Rubio.
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Cyclic Beer Farm Gravel
7,98 €Saison with grapefruit and dry hopped with Mosaic and HBC 630. best before is 19/03/2022
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Cyclic Beer Farm Grisette
6,41 €"Grisette is the little cousin to our Saison. It is brewed to drink fresh but will age nicely with our mixed house yeast/brett culture. Low alcohol, dry, refreshing, light bodied beer with notes of citrus and tropical fruit balanced with earthy continental hop character and moderate bitterness. A refreshing session beer to quench your thirst on those sunny Mediterranean days. Salud"
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Cyclic Beer Farm Jamaica
7,92 €"Inspired by Agua de jamaica a typical sweet and acidic Mexican beverage. 100% organic belgian pilsner malt no-boil Berliner style brew with 2,75 kg hibiscus added to the kettle at 93º for 30 minutes before knockout. Co-fermented with L. plantarum and our house yeast culture. We used orange zest/juice from our family farm and dry hopped with a small amount of palisade hops. Just before packaging a final addition of hibiscus was added for an extra layer of flavour."
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Cyclic Beer Farm Jazzmina
9,07 €: 2"We brew this as our other sour beers, starting with organic pilsner malt and fermenting with our house Lactobacillus blend and our house Saison/farmhouse blend. We then add our juice and zest from organic mandarin oranges from Valencia along with our Organic Jasmine Té, provided by our good friends @caj_chai_teahouse , cold infused before packing and refermentation in bottle and keg for natural carbonation. Jazzmina is fragrant, fresh and highly drinkable."
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Cyclic Beer Farm Laid Back
9,77 €Sour with Indian coriander, juniper, angelica root, eucalyptus, lemon peel, orris root (colab with Corpen Gin)
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Cyclic Beer Farm Melocoton
9,77 €Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic peaches from Ordal (Barcelona). BBD is 10/10/2024
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Cyclic Beer Farm Pomelos De...
8,52 €Sour aged with Pomelos De Tramuntana (Grapefruit). BBD is 25/11/24
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Cyclic Beer Farm Prunes
11,14 €Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with plums
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Cyclic Beer Farm Skin...
11,14 €: 3Vintage 2022. Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) matured skin contacts.
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Cyclic Beer Farm Xino Xano
7,85 €"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"
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Cyclic Nemiña '21
20,00 €Natural wine. Variety: Xarel·lo; Origin: Sant Pere de Ribes (Garraf); Soil: Calcareous, clay.
Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes. -
Cyclic Swallows '21
13,18 €Natural wine. Variety: Parellada; Origin: MCal Garrigó / Alt Camp;
Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes. -
Cyclic Tamri '21
16,07 €Natural wine. Variety: Trepat. Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.