"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"

"Ce brassin annuel met à l'honneur notre ami et illustrateur Julien Kremer. Pour cette recette nous avons choisi un subtil mélange d'agrumes (clémentine corse, bergamote et pomelo). Pour une fois nous lui avons fait déposer les crayons pour lui offrir la surprise de l'étiquette qui est signée par le talentueux Milan Quadens."

Berliner Weisse brewed with Rye and then aged with blueberries.

Dry-hopped sour

"A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma which are accentuated by the addition of Makrut lime leaves."

Dry hopped passion sour

Berliner with sour cherries and mint

Berliner aged in Marsala barrels.

Berliner Weisse style sour with blackberries

Berliner macerated on dried figs & elderflower

"Pour cette bière nous avons laissé une belle quantité de raisins frais fermenté plusieurs semaines avec notre Berliner Weisse. Le résultat est surprenant, d'une couleur rouge rubis éclatant, le nez est vineux, fruité. Une bombe de raisins vous tapisse la bouche, le Grolleau s'exprime subtilement relevée par une pointe d'acidité rafraichissante. On aurait presque pu l'appeler Bonbon-Weisse."

"Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique."

"For the first time ever, we present double dry-hopped Calypso! The sharp, spritzy and mouth-puckering sensation is loaded up with double the amount of hops to usual, which just so happen to be our hand-selected lots of Simcoe, Mosaic and Citra! Expect fresh, vibrant tropical fruit aromas, with plenty of citrus character and crisp bitterness."

" Wheat-sour ale blended with tons raspberries and lime."

Berliner Weisse w. Elderflowers

Fruit-packed summer sour. Ripe, bright and aromatic.

"Double fruited Sour with sweet, juicy Strawberries and soft Lychees. Made with our Swiss friends, Hoppy People."

Sour w. habanero and fresh thyme

"BARREL AGED BERLINER WEISSE with Chenin Pommace. We sent our Belle Dame into white wine barrels for 18 months and finished it onto Chenin grape pommace from Le Sot de l'Ange."