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- Delicatessen
- Verres - Accessoires
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- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
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- Kölsch
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- Altbier
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- Bière de Garde
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8.1% (5) 0.0% (5) 0.3% (3) 0.4% (3) 0.5% (25) 1% (1) 2% (1) 2.8% (1) 3% (1) 3.4% (1) 3.5% (3) 3.8% (1) 3.9% (1) 4% (18) 4.1% (1) 4.2% (8) 4.3% (4) 4.5% (15) 4.6% (4) 4.7% (5) 4.8% (10) 4.9% (5) 5% (45) 5.1% (2) 5.2% (10) 5.3% (12) 5.4% (6) 5.5 (1) 5.5% (62) 5.6% (7) 5.7% (10) 5.8% (28) 5.9% (9) 6% (26) 6% (171) 6.1% (14) 6.2% (28) 6.3% (27) 6.4% (18) 6.5% (192) 6.6% (21) 6.7% (24) 6.8% (26) 6.9% (11) 6.37% (1) 6.67% (2) 6.75% (1) 6.95% (1) 7% (126) 7.0% (1) 7.1% (10) 7.2% (14) 7.3% (7) 7.4% (14) 7.5% (28) 7.6% (9) 7.7% (12) 7.8% (7) 7.9% (7) 8% (94) 8.2% (5) 8.3% (7) 8.4% (10) 8.5% (17) 8.6% (1) 8.7% (2) 8.8% (9) 8.9% (5) 8.95% (1) 9% (21) 9.1% (3) 9.2% (4) 9.3% (2) 9.4% (3) 9.5% (11) 9.6% (3) 9.7% (1) 9.8% (1) 10% (45) 10.1% (1) 10.2% (2) 10.4% (1) 10.5% (20) 10.6% (1) 10.7% (1) 11% (31) 11% - 13.4% (1) 11.1% (1) 11.2% (5) 11.3% (6) 11.5% (14) 11.6% (1) 11.7% (1) 11.8% (1) 11.57% (1) 11.99% (1) 12% (65) 12,6% (2) 12.1% (1) 12.2% (2) 12.5% (5) 12.6% (1) 12.7% (2) 12.8% (4) 13% (22) 13.1% (2) 13.2% (3) 13.3% (2) 13.4% (1) 13.5% (8) 13.6% (1) 13.7% (1) 13.8% (3) 14% (11) 14.2% (3) 14.3% (1) 14.4% (1) 14.5% (9) 14.6% (2) 14.8% (1) 15% (14) 15.2% (1) 15.3% (1) 15.8% (1) 16% (2) 16.5% (1) 17% (2) 18% (1)
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- Alcool : 8.1%
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3 Fonteinen Druif -...
28,71 €Season 2021-2022 Assemblage #50. Bottled on 17/03/2022. "For this Druif, we macerated Riesling grapes from Harth & Harth, Rheinhessen, Germany. Maceration took five months and we used two- and three-year old lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation. In total, we used lambikken originating from four different barrels and ten different brews. The weighted average age of the blend is almost 22 months. The final fruit intensity is 500 grams of Riesling grapes per litre of finished Druif. 100% 3 Fonteinen brewed lambik."
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3 Fonteinen Druif -...
31,55 €Season 2022-2023 Assemblage #42. Bottled on 09/02/2023. bottle count: 1315. "For this Druif, we macerated Sylvaner grapes from Harth+Harth, for more than four months on an oak barrel. We used two- and three-year lambikken only, rendering the weighted average age of this blend to more than 26 months. The final fruit intensity clocks at more than 584 grams of grapes per litre. Almost 80% of the cereals for the five brews were sourced with our local farmers. A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Harth+Harth is a family-owned Demeter-certified organic winery from Saulheim in the German wine region of Rheinhessen.!"
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Boerenerf Riesling 2023
50,00 €Magnum bottle. "A Blend of Riesling wine from a short maceration, mixed with lambic that has been macerated on riesling skins. This mixture of young and old lambics aged together for 6 months in oak barrels."
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Fauve / Gross Creuser la Vague
6,74 €"Match retour de notre collab' avec Gross, la brasserie du Pays-Basque espagnol chez qui on avait déjà brassé à San Sebastián. Cette Double NEIPA DDH nous fait surfer sur une vague tropicale grâce au trio Citra, Strata et Sabro."
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