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  • Alcool : 11.5%
  • Kees Caramel Fudge Stout

    3,87 €

    Imperial Stout brewed with chocolate & caramel.

  • Perennial Then you roast...

    14,25 €

    "Then you Roast the Mallow is an imperial stout brewed with graham crackers in the mash and lactose, brown sugar and marshmallow fluff in the kettle and boiled for multiple hours. Post fermentation we steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart flavors of baker's chocolate and roasted liquid marshmallow. Drinking this beer reminds us of backyard baseball games, summertime pool visits, and Benny the Jet Rodriguez. " best before 04/09/2022

  • Granizo Foxy Lady

    16,49 €

    Red wine BA Imperial Stout w. Puta Madre Chili

  • Kees Caramel Fudge Stout...

    5,36 €

    Chocolate imperial stout aged in Grape Brandy barrels

  • Kees Caramel Fudge Stout...

    39,95 €

    Pack with a limited edition glass of Caramel Fudge Stout and 5 versions of Caramel Fudge Stout: regular, grape brandy BA, Almonds, Stroopwafel and Cognac BA

  • Drap Oysters In My Pocket 2022
    • Nouveau

    Drap Oysters In My Pocket 2022

    34,00 €

    Orange Rosé complex wine made with 80% Pinot Gris and 20% Gewürz. Limited to 294

    Rupture de stock
  • Drap Who Can Keep Me Sane? 2022
    • Nouveau

    Drap Who Can Keep Me Sane?...

    31,00 €

    Red Light Wine, Beaujolais style with Pinot Gris 2022 and Dornfelder 2023. Limited to 539 bottles.

    Rupture de stock
  • Perennial Abraxas 2020

    31,55 €

    Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.

  • Galea The Black Pope...

    9,75 €

    "Strong coffee aroma, we choosed this specific coffee for its sourness. It gives some beautifull notes of raspberry, red berries, strawberries, hazelnuts, butter and citrus.
    We aged this beer for 1 year on 2 Buffalo Trace Bourbon barrels and 1 Whiskey Sauterne Barrel. After 10 months of aging we added 2kg fresh roasted coffee beans (By Crossroast in Antwerp) and 15 Vanillabeans in each barrel.
    After 2 more months we blended the barrels together and added some more vanillabeans.
    Result is a very complex coffee stout. Lots of barrel notes, a crisp sourness of the coffee that gives the beer a high drinkability."

  • DOK Hard to Get Bourbon BA

    24,69 €

    Bourbon barrel aged royal stout