Brasseries

O. Kriek/Kriek Lambiek

Sous-catégories

  • Oud Beersel Oude Kriek

    6,11 €
  • Boon Oude Kriek 2015

    11,55 €
    Rupture de stock
  • Oud Beersel Bzart...

    23,81 €
    : 1
    Derniers articles en stock
  • Dekoninck Oude Kriek

    5,93 €
  • Hanssens Schaerbeekse Kriek

    6,90 €
  • Hanssens Schaerbeekse Kriek

    13,05 €
  • Hanssens Oude Kriek

    4,85 €
  • Hanssens Oude Kriek

    8,19 €
    Rupture de stock
  • Oud Beersel Kriekenlambiek...

    32,69 €
    : 2
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  • De Troch Oude Kriek

    7,64 €
  • De Cam (Oude) Kriek

    9,45 €
  • 3 Fonteinen Oude Kriek Vat...

    8,24 €

    Season 18/19, Assemblage #66. bottled on 18/04/19. This specific Oude Kriek has macerated for 6 months with the cherries oak foeders. The lambics in this blend come from 7 different barrels and originating from 7 different brews from 3 Fonteinen. The final fruit intensity is of 356 grams of sour cherries per liter of Oude Kriek.

  • Oud Beersel Oude Kriek 2019

    13,03 €
  • Lambiek Fabriek Oude Kriek...

    11,53 €

    Bottled on January 2020

  • Boon Oude Schaarbeekse...

    5,26 €

    Oude Kriek with 250g of Scharbeekse Cherries per liter of lambic.

  • 3 Fonteinen Oude Kriek...

    12,07 €
    : 4

    Assemblage #83. Bottled on 13/06/2019. This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two different brews. Final fruit intensity of 475 grams of sour cherries per liter of Intens Rood.

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  • Oud Beersel Schaarbeekse...

    22,79 €
  • Lambiek Fabriek Oude Kriek...

    5,69 €
  • Boon Kriek Mariage Parfait...

    6,13 €
  • 3 Fonteinen Oude Kriek...

    13,07 €

    Assemblage #118. Bottled on 17/10/2019. This specific Intens Rood has macerated for almost 6 months on an oak barrel. One- and two-year old lambics from three different barrels and eight different brews were used. Final fruit intensity is 498 grams of sour cherries per liter of Intens Rood. 100% 3 Fonteinen

  • Boon Oude Kriek 2017

    9,56 €
    Rupture de stock
  • Boon Oude Kriek 2018

    8,49 €
  • Oud Beersel Bzart...

    22,90 €

    "bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”. Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dég...

  • Boon Oude Kriek 2019

    4,88 €
  • 3 Fonteinen Oude Kriek...

    15,53 €

    Season 19/20 Assemblage #16. Bottled on 08/01/20. "For this specific Oude Kriek, we macerated sour cherries for seven months on stainless steel. The lambikken that were used originate from five different barrels and five different brews. The final fruit intensity is 334 grams of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen."

  • 3 Fonteinen Oude Kriek...

    47,89 €

    Season 19/20 Assemblage #13. Bottled on 17/12/19. "For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted for 5,5 months. The lambiics that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen." First Magnum of Oude Kriek

  • Boerenerf Eylenbosch Oude...

    12,93 €

    A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrels

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  • 3 Fonteinen Oude Kriek...

    8,24 €

    Season 18/19 Assemblage #86. bottled on 18/04/19. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend originate from 3 different barrels and 5 different brews, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. Final fruit intensity of 350 grams of sour cherries per litre of Oude Kriek.

  • 3 Fonteinen Oude Kriek...

    23,41 €

    Season 2019-2020. Assemblage #78. Bottled on 30/09/2020. "For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jyoung and two-year oude lambiic for maceration, originating from four different barrels and seven different brews. We blended with another two young lambics from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intens Rood. A part of this blend was bottled on 750 ml bottles and a part on magnums. 100% 3 Fonteinen."

  • Oud Beersel Schaarbeekse...

    21,96 €
  • De Cam Kriek Lambiek

    9,45 €

    "Kriek Lambiek is flat due to the bottle fermentation being limited. This to maximise the fruit aromas and flavours. The content of sour cherries (Prunus Cerasus L.) is about 40kg per 100l Kriek."

    Rupture de stock
  • Lambiek Fabriek Oude Kriek...

    11,53 €

    Oude Kriek made with 100% Schaerbeekse cherries.

  • 3 Fonteinen Oude Kriek...

    12,65 €

    Season 2019-2020, Assemblage #77. Bottled on 23/09/20."This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherries per litre of Intens Rood.
    100% 3 Fonteinen."

  • 3 Fonteinen Schaarbeekse...

    38,69 €

    Season 2019-2020. Assemblage #74. Bottled on 02/09/2020. "For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per litre of finished Schaarbeekse Kriek. The average age of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen."

  • 3 Fonteinen Oude...

    16,69 €

    Season 2020-2021, Assemblage #15. Bottled 13/01/21."This is not “any” Oude Kriek, this is Zéér Oude Kriekenlambik. Instead of using one- and two-year old lambik for maceration and blending, this time we used 36% three-year old lambik (yes, like in more than thirty-six months) and 58% two-year old lambik.
    The lambikken come from twelve different barrels and eleven different brews. This blend consists of 60% 3 Fonteinen lambik. The final fruit is at 340 grams of sour cherries per litre of this Oude Kriek."

  • 3 Fonteinen Oude Kriek PX...

    16,36 €

    Season 2019-2020 Assemblage #75. Bottled on 09/09/20. "This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both one- and two-year old. We also used one-, two- and three-year old lambikken from (slightly peated) sherry barrels to blend the sour cherry lambik into a Kriek. By doing so, the weighted average age of this Kriek is a tad less than two-and-a-half years upon release. Final fruit intensity of 354 grams per litre of Kriek. 100% 3 Fonteinen brewed lambik."