Organic Gueuze blended from organic lambics of different ages.

Organic Oude Gueuze

Oude Kriek made with 100% Schaerbeekse cherries.

"Crimson (2022-2023)is our Kriek Framboise (cherry raspberry) beer. This is its second iteration.

We chose some nice barrels of 1 & 2 year old spontaneous beer to macerate on a few hundred kilos of whole sour cherries & raspberries from 2022 fruit season. The beer macerated the fruit for 9 months before bottling. Bottled: Summer 2023."

"A foulage & carbonic maceration of kelleris cherries, spontaneously fermented with beer wort. 6 months matured in oak barrels. In July 2021 our brewer Tiago picked up 500kg of organic sour cherries from Karel Vaes in Limburg to create this deep red & sour cherry beer. Now cherish the cherries and be mezmerized in the moment!"

"This beer matures for 12 months in oak barrels with the indigenous yeasts and bacteria from our vineyards. At the end of maturation, we add fresh elderflowers and a selection of white grapes we grow on Berici Hills. Unfiltered, bottle conditioned. Beer in evolution."

'"Artisanal Gueuze, blended from lambic brewed on site and aged on Barolo foeders."

"Blend of different beers, it's the marriage between the long barrel aging world and the new hoppy wave. Wild, funky, gently sour, fruity, hoppy, refreshing."

Blend of lambics with sour cherries

Blend of lambics with sour cherries

Season 2021-2022. Assemblage #73.Magnum bottled on 20/05/2022. "For this particular blend of Oude Geuze Cuvée Armand & Gaston, we selected lambikken from four different barrels and five different brews. The blend consists of 60% oude lambikken, bringing the weighted average age upon bottling to more than 21 months. The oldest lambikken were brewed in April 2019 and that same lambik aged for more than a year on a freshly emptied Oloroso barrel. That barrel comes from the last bodega of Josefa Perez Rosado, near the Church of Santiago in Jerez De La Frontera. Two thirds of the combined total grain bill was sourced with our Pajottenland Cereal Collective, and half of the blend is organic. The hops used were 18 years old on average. Bottle count: 639."

"A label collaboration with great artist Yuri Hill. A black saison with orange and basil to celebrate our 3rd anniversary.

"Belgian saison - Great thirstquencher, great balance between spices and fruitiness with typical Belgian saisonyeast character."

"Cette bière est une ôde aux fermentations mixtes, une déclaration d'amour aux traditions brassicoles belges à la sauce héraultaise. La cuvée 2021 de la saison du chai est issue d'une assemblage de six de nos meilleurs tonneaux ayant accueilli les différentes bières pendant 10 mois en moyenne. Au détail : 80% de saisons bien céréalières ensemencées avec différentes souches de levures "fermières" se marient harmonieusement à 20% de bière acide de fermentation mixte. Résultat : une bière complexe, rustique, vineuse, dont la longueur appelle les discussions passionnées entre amis... Bonne soif !

"A Nitro fun-size version of a Vault City classic, packed to the brim with all the chocolatey, caramel goodness of the original but now with a slightly more sessionable ABV and a smooth, creamy nitro twist. Chocolate malt, vanilla and caramelised brown sugar meld with mountains of cacao nibs, paying homage to the mighty m*rs bar."

"Second use of grapes from winemaker Sicus. Grapes macerated in sour beer and then blended with barrel aged grisette."

"An authentic West Coast IPA brewed with Mosaic, Galaxy, and El Dorado hops. A beer with a distinct malt flavor perfectly balanced with the resinous and fruity nuances of the hops. A classic beer with a nod to modern profiles, thanks to a strong dry hopping."

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for 20 months in red wine barriques of which 1 month with elderflowers harvested near the brewery"

"Blackberry, Blackcurrant, Blueberry, Freeze Dried Ice Cream Smoothie Sour.

Introducing a smoothie sour that’s seriously STUFFD. Mountains of jammy blueberries, strawberries, cherries and banana meet the rich, crisp sweetness of freeze-dried ice cream (also known as astronaut ice cream)!
This interstellar ingredient pairs with swirls of smooth vanilla, lactose and white chocolate for a thick smoothie sour that tastes out of this world."

Wheat Saison aged in Turkish orange liquor barrels for 16 months with organic orange zests

Hazy IPA with Citra x Galaxy x Motueka x Cashmere

"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"