German style Pils lagered for 6 weeks and dry hopepd with Saaz

Lager brewed with fresh hops. This years version was brewed at DOK.

"Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt. A long lagering gives this beer a smooth and crisp finish"

"Peach Pilsner, a beer that combines the crispness of a pilsner with a subtle hint of juicy peach flavor. With its light and flavorful profile, Peach Pilsner is the perfect choice for anyone seeking a balanced and easy-drinking beer."

"Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded in the beer! :)"

Gluten Free. "Our Italian pilsner is all about clean, harmonious flavours and outstanding drinkability. Classic base malts give just enough sweetness to balance against the hops, which are more prominent here than in other lager styles. Delicate floral and herbal aromas give way to light gooseberry notes and crisp, refreshing bitterness. Hops - Apollo, Saphir, Mittelfruh, Tettenang."

"En mars 2023, Joël a brassé et ensemencé 20hl de mout de pils classique à la brasserie de la Mule. Nous l'avons transféré dans un foudre équipé d'un système de refroidissement afin d'assurer une véritable fermentation basse. En septembre 2023, nous avons participé à la récolte des Houblons de Bruxelles, et houblonné à froid notre pils avec des houblons 100% ruxellois. Début 2024, après 10 mois de fermentation et de maturation en foudre, nous l'avons mis en bouteilles et en futs. Après 2 mois de refermentation naturelle, cette bière est désormais enfin disponible à la dégustation. Le goût est marqué par les esters de levure de lager, les arômes végétaux du houblon frais, et bien entendu les notes sauvages du foudre."

Hybrid Pils fermented with lager yeast & Morpheus yeast

"A crisp, refreshing and obviously hoppy pilsner ! Dry hopped with Callista"

Yuzu & Jasmine Lager

"With a love for wood aged beer in Rackhouse we decided to age our Pilsner in one of our foeders for 6 months which has resulted in a rustic wood aged Pilsner that is refreshing yet complex. With a balanced malt character, dry finish and a slight funk edge from the wood aging. We are excited to experiment more with this style."

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a nice pink lager with the floral notes of the hibiscus and a slight spiciness of the habaneros!"

West Coast Pilsner - Merkur, Saaz, Rakau and Strata

"One of three beers promoting the 2025 BEER GEEK MADNESS festival, brewed in collaboration with Hoppy People Brewery. New England DIPA – juicy, hazy brew with a malt base of barley, oats, and oat flakes. The high-protein wort adds fullness and cloudiness, while a touch of maltodextrin boosts mouthfeel. Citra lays the foundation, paired with a combo of melon-citrus Motueka, grapey Nelson, and strawberry-blueberry Strata. Intense hop presence from the whirlpool, featuring Motueka pellets and Citra Spectrum extract, results in a beer bursting with hoppy aromas, while keeping bitterness at a minimum."

"FREUNDESLAGER is the result of a collaboration with two very good friends, true legends in brewing bottom-fermented beers: Eric Toft, from Schönramer Brauerei in Bavaria, and Agostino Arioli, from Birrificio Italiano - the inventor of the Italian Pils! Freundeslager has a beautiful, slightly cloudy orange color. The smell is typical of a lager, but clearly fruitier. It has a very malty and biscuity taste, which is very tasty. At the same time it also has floral and fruity aromas that are reminiscent of peaches, oranges and gooseberries. These flavors are made present by a clever mix of Belgian and German hops. It has a great body and complexity for a light beer, and it is well balanced by a fine bitterness."

"West Coast Pils dry hopped w: Cryo Centennial, Mittelfruh, Cryo X Phantasm and Simcoe"

"West Coast Pilsner 12°. Collaboration between The Barn Beer Co. and Black Rebel Brewing. Hops: Galaxy, Idaho 7, Saturn, Solero."