Brasseries

BA Sour/Wild

Sous-catégories

  • De Leite Cuvée Mam'zelle

    2,87 €
    24
  • Hof Ten Dormaal Zure van...

    2,65 €
    27

    Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.

  • Alvinne Cuvée Sofie

    3,40 €
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  • De Ranke Vieille Provision

    8,21 €
    13
  • Alvinne Sour'ire de Mortagne

    3,99 €
    15
  • Struise Dark Horse Reserva

    18,16 €
    18
  • Oud Beersel Bersalis Tripel...

    6,57 €
    42
  • De Leite Cuvée Jeun'Homme

    2,94 €
    17
  • Stillwell Poptones (Remix)

    12,29 €
    23
  • À Tue-Tête Noire

    15,05 €
    78

    Wild/ Sour dark ale aged in oak barrels

  • De Leite Fils à Papa 9

    2,95 €
    8

    Blond Sour ale aged on vin jaune oak barrles Domain Martin Faudot.

  • BFM Abbaye de Saint...

    41,12 €

    Blend of different strong sour beers aged in oak barrels.

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  • Alvinne Cuvée Anna

    4,62 €
    24

    Amber Sour Ale aged in red wine barrels for 9 months.

  • La Calavera I Don't Wanna...

    4,37 €
    15

    Dark Sour Ale aged in oak barrels.

  • Alvinne's Felowship 2019 -5...

    22,73 €
    14

    From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ?? This one is my absolute favorite. It's great in it's simplicity, yet so complex. A Belgian style farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells. Oh, and about those Barrels out of B(l)ond, pretty sure many Fellows will love this story as well ... The Dwarves are captured by the Elves and brought before the Elven-king, but Bilbo evades discovery by using the Ring. The Dwarves refuse to tell Thranduil why they were in the forest, and are locked up in separate cells as a result. Bilbo, invisible, wanders Thranduil’s halls until hatching a plan. He discovers th...

  • Oud Beersel Bersalis Tripel...

    6,57 €
    12
  • De Dolle Oerbier Special...

    4,93 €

    Special version of the Oerbier that was matured and naturally soured in oak barrels.

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  • Alvinne Torbjorn - Henrik

    4,11 €

    Amber Foeder aged sour ale

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  • BFM Abbaye de Saint...

    26,27 €

    "Special Blend of Abbaye de Saint Bon-Chien from selected Bordeaux casks and one Bourbon and Maple syrup Quarter cask"

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  • DOK Ghentoise

    21,94 €

    Wild ale brewed last year with all breweries participating in Dok Brewing Festival. It has a malt base similar to the Brussels spontaneous cousins. The beer first underwent a clean fermentation in tank after which it was inoculated into white wine barrels with a mixed culture consisting of micro-organisms grown from bottles ofCantillon, Verzet, Nevel , Schneeeule and Tanker.

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  • La Source Chevreuil

    6,50 €
    8

    Batch 2. "This wild beer has aged for more than a year in barrels with our gang of wild yeasts acid bacterias. We then enriched it with fresh & dried apricots for maximum intensity".

  • 3 Fonteinen Strenge Winter...

    20,97 €

    Bottled on 27/02/20. "Strenge Winter – previously known under a slightly different name – is a special brew and blend. On January 19th 2018, we brewed a full barley malt beer wort, with pilsner, amber and munich malt (but no raw wheat). Whilst on the coolship, we added brown candi sugar. We left this beer to age for over two years on both barrels and small foeders. Prior to bottling, we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar. This beer is brewed to Armand’s original recipe! (but #notlambic)."

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  • Kemker Aoltbeer 2021-01 -...

    17,14 €
    5

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 01-2021 we have used cherries and sloeberries picked by ourselves as well as black currants from local organic farmer Maria Plage.

  • Kemker Aoltbeer 2021-01 -...

    32,75 €
    13

    Magnum. "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 01-2021 we have used cherries and sloeberries picked by ourselves as well as black currants from local organic farmer Maria Plage.

  • Kemker Aoltbeer 2021-02 -...

    32,75 €
    10

    Magnum. "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 12 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 02-2021 we have used mirabelles from a local field orchard that we picked ourselve. This Aoltbeer shows a balanced acidity with lots of stonefruit character and jam.

  • Misery / Sambre Bière de...

    13,84 €
    8

    Brewed in collaboration with Brasserie de la Sambre, this wild beer is based on malted and raw wheat. Aging for 6 months in an oak foeder, the beer is instilled with subtle wood aromas.

  • La Source Malice

    6,50 €
    11

    "This series explores the endless possibilities of fermented liquids. For this first hybrid, we fermented one of our sour beers over dried apples and then let it rest in barrels. Finally, we blended it with a cider co-produced with Fermenthings. The result is a hybrid, a chimera from ancient times"

  • Alvinne Wild West Sauternes

    3,26 €
    2

    Flemish Sour Ale. Omega aged on Sauternes barrels.

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  • Land - Labour Spon 2 years

    15,49 €
    10

    "Spon - 2 Year Blend : This is a blend of 1 - 2 year old spontaneously fermented beer. Inspired by the Lambic tradition - brewed with a turbid mash, long boil, aged hops - then cooled overnight in our coolship where it was naturally inoculated with native wild yeast - bacteria. Following the overnight cooling, this inoculated liquid was filled into rinsed - steamed neutral oak wine barrels where the beauty of spontaneous fermentation evolved over the months - years. The beer in your glass is a true wild ale. Absolute terroir. We hope you enjoy it."

  • Bellwoods Donkey Venom

    13,15 €
    16

    "At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. A foundation of roasted malts lends aromas of chocolate, mocha, and charred wood, while the flavours are firmly rooted in tart berries, black forest cake, and subtle caramel. High, refined carbonation within a dry body."

  • Bellwoods Farmageddon -...

    11,51 €
    7

    "Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. Distinct aromas of oak, green apple and gewurztraminer grape play wonderfully into flavours of pear, tropical fruit, white grape and vanilla. "

  • À Tue-Tête Surette Café

    9,30 €
    103

    "Barrel aged golden sour ale, infused with natural process SL-28 coffee from El Salvador. Elaborated in collaboration with our friends at Vaga Bon coffee roasters."

  • À Tue-Tête Surette Cascade

    16,04 €
    17

    "Dry hopped version of our flagship beer Surette."

  • Hof Ten Dormaal Lente

    23,94 €
    33

    18 months BA Sour (lambic inspired) w. apple blossoms, elderflowers, gooseberries, red currant and meadowsweet.

  • Alvinne Farmhouse Sour 5 -...

    14,50 €
    9
  • Nevel Dauw

    15,91 €
    7

    "Barrel-aged wild blond beer with elderflower. Once a year we brew a special blend for Dauw. After initial fermentation, when sugars are still present, we infuse the beer for one day with freshly picked elderflower. This results in an overwhelmingly aromatic beer, which becomes more rounded after long barrel aging. By mixing 3 years of vintages, we bring a lot of complexity to the beer. The young barrels add bitterness and floral scents, whereas the older barrels add ripeness and soften the character. Dew is a nice sour beer with rich elderflower, green pepper and citrus. In its aftertaste you can find the soft bitterness and the long lasting tones of spring blossom aromas."