BA Sour/Wild


  • BFM Abbaye de Saint...

    20,13 €
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  • De Leite Cuvée Mam'zelle

    2,87 €
  • Hof Ten Dormaal Zure van...

    2,65 €

    Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.

  • Nevel Aard

    13,10 €

    This herbal blend of wild saisons, a golden sour and homemade kvass (fermented Slavic bread drink) is both earthy and mysterious, with deep notes of red beets, red fruit and dark sourdough bread. We spiced the kvass with absinthe wormwood from De Ommuurde Tuin in Heteren, which echoes in the slightly bitter undertone of this beer. Aard is dry, refreshing, full-bodied, mildly sour with a little funk and very drinkable for a beer that is composed of so many different flavours! Bottled in December 2017 with a BB December 2019.

  • De Ranke Vieille Provision

    8,04 €
  • Alvinne Wild West

    3,02 €
  • Struise Dark Horse Reserva

    18,16 €
  • Oud Beersel Bersalis Tripel...

    6,57 €
  • DDVD Korenaar Bien-Sûr

    7,33 €
  • De Leite Cuvée Jeun'Homme

    2,94 €
  • BFM Abbaye de Saint...

    12,27 €

    Blend of different strong sour beers aged in oak barrels.

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  • Brabant Cuvée du Brabant

    10,31 €

    Bitter Ale (Origame 4) aged for 3 years in Bordeaux Red Wine Barrels.

  • Naparbier / Beavertown...

    3,19 €

    Sherry Barrel Aged cherry sour ale.

  • Stillwell Poptones (Remix)

    12,29 €
  • La Sirène Wild Wit

    16,40 €

    Vintage 2015. "The WILD WIT is a Farmhouse Style White Ale that was laid to rest back in 2015 in premium Burgundy barrels which previously had Chardonnay in them. We were always enamoured here at the brewery by the softness that a well-made White Ale can deliver while being able to delicately hold itself together for many years in many an environment, and with this inspiration, we went to work on creating an ageable white ale that worked as a blank canvas with our house yeast. After a secondary then tertiary fermentation, we hopped this farmhouse White Ale with wonderfully tropical Galaxy to give it a new-world edge. "

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  • De Leite Fils à Papa 9

    2,95 €

    Blond Sour ale aged on vin jaune oak barrles Domain Martin Faudot.

  • Kemker Aoltbeer 2019-02

    12,37 €

    This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels. This blend was aged in red wine barrels.

  • Six Degrees North BA...

    3,41 €
  • BFM Abbaye de Saint...

    41,12 €

    Blend of different strong sour beers aged in oak barrels.

  • Alvinne Cuvée Anna

    4,24 €

    Amber Sour Ale aged in red wine barrels for 9 months.

  • La Calavera I Don't Wanna...

    4,37 €

    Dark Sour Ale aged in oak barrels.

  • Alvinne's Felowship 2019 -5...

    22,73 €

    From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ?? This one is my absolute favorite. It's great in it's simplicity, yet so complex. A Belgian style farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells. Oh, and about those Barrels out of B(l)ond, pretty sure many Fellows will love this story as well ... The Dwarves are captured by the Elves and brought before the Elven-king, but Bilbo evades discovery by using the Ring. The Dwarves refuse to tell Thranduil why they were in the forest, and are locked up in separate cells as a result. Bilbo, invisible, wanders Thranduil’s halls until hatching a plan. He discovers th...

  • Oud Beersel Bersalis Tripel...

    6,57 €
  • Kemker Aoltbeer 2020-02 -...

    6,49 €

    This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels.. This particular blend was aged with plums. This blend shows stonefruit, almonds, spice and minerality

  • De Dolle Oerbier Special...

    4,93 €

    Special version of the Oerbier that was matured and naturally soured in oak barrels.

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  • La Calavera / Hoppy Road 8...

    4,62 €

    Sour aged in white wine barrels

  • La Calavera Bretternity

    4,77 €

    Sour grape saison aged in wine barrels. Grape variety: Moscatell Xarello

  • La Calavera Brett For Light

    4,77 €

    Apricot Sour aged in Wine barrels.

  • Alvinne Torbjorn - Henrik

    4,11 €

    Amber Foeder aged sour ale

  • BFM Abbaye de Saint...

    26,27 €

    "Special Blend of Abbaye de Saint Bon-Chien from selected Bordeaux casks and one Bourbon and Maple syrup Quarter cask"

  • Kemker Aoltbeer 2020-04 -...

    11,55 €

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in Amarone barrels. In this time the beer devopped its fruity and wine-like character. Blend 2020-04 is fresh, vineous with underlying notes of apples and nuts."

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  • DOK Ghentoise

    21,94 €

    Wild ale brewed last year with all breweries participating in Dok Brewing Festival. It has a malt base similar to the Brussels spontaneous cousins. The beer first underwent a clean fermentation in tank after which it was inoculated into white wine barrels with a mixed culture consisting of micro-organisms grown from bottles ofCantillon, Verzet, Nevel , Schneeeule and Tanker.

  • La Source Cerf

    5,21 €

    Rum BA Brett quadrupel w. dried figs. "Deep and complex. Cerf began maturing in rum barrels with our bretts strain many months ago. Once ready, we infused it with dried figs to further develop its complexity."

  • La Source Chevreuil
    • Nouveau

    La Source Chevreuil

    4,85 €

    "This wild beer has aged for several months in vats, it first fermented with our house yeast and our cocktail of bretts and lactic acid bacteria. We then enriched it with dried apricots and cubes of bourbon barrels."

  • 3 Fonteinen Strenge Winter 19/20 Assemblage n° 53
    • Nouveau

    3 Fonteinen Strenge Winter...

    20,97 €

    Bottled on 27/02/20. "Strenge Winter – previously known under a slightly different name – is a special brew and blend. On January 19th 2018, we brewed a full barley malt beer wort, with pilsner, amber and munich malt (but no raw wheat). Whilst on the coolship, we added brown candi sugar. We left this beer to age for over two years on both barrels and small foeders. Prior to bottling, we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar. This beer is brewed to Armand’s original recipe! (but #notlambic)."

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